Comments on: The Tapasfication of Saigon http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 01:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: borneoboy http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1746 borneoboy Sun, 25 Oct 2009 00:55:48 +0000 http://gastronomyblog.com/?p=471#comment-1746 These look great ! Must check them out next time I visit Hanoi. These look great ! Must check them out next time I visit Hanoi.

]]> By: Gastronomer http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1745 Gastronomer Tue, 15 Jul 2008 09:46:36 +0000 http://gastronomyblog.com/?p=471#comment-1745 Christine - the last picture is of Egyptian havashi - grilled pita bread topped with sautéed spiced minced lamb. Looks like pizza, but tastes nothing like it due to the absence of tomato sauce and cheese. Christine – the last picture is of Egyptian havashi – grilled pita bread topped with sautéed spiced minced lamb. Looks like pizza, but tastes nothing like it due to the absence of tomato sauce and cheese.

]]> By: Christine http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1744 Christine Mon, 14 Jul 2008 03:50:31 +0000 http://gastronomyblog.com/?p=471#comment-1744 I was wondering if you knew what the last picture was called. I remember having a taste of it when I was younger... it tasted kind of like pizza, right? I was wondering if you knew what the last picture was called. I remember having a taste of it when I was younger… it tasted kind of like pizza, right?

]]> By: Gastronomer http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1743 Gastronomer Fri, 04 Jul 2008 14:17:23 +0000 http://gastronomyblog.com/?p=471#comment-1743 <strong>NN </strong>- I must admit, getting paid to eat is pretty darn awesome. And don't underestimate your writing talents. Skim my archives for some pretty terrible writing ;-) <strong> Jaye Vee</strong> - New restaurants seem to be popping up all over the city nearly every week. This place is changing SO FAST! It's really quite exciting. <strong>Kate </strong>- Thanks! I appreciate that you appreciate it. I hope that came out right. NN - I must admit, getting paid to eat is pretty darn awesome. And don’t underestimate your writing talents. Skim my archives for some pretty terrible writing ;-)

Jaye Vee – New restaurants seem to be popping up all over the city nearly every week. This place is changing SO FAST! It’s really quite exciting.

Kate - Thanks! I appreciate that you appreciate it. I hope that came out right.

]]> By: NN http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1740 NN Fri, 04 Jul 2008 01:02:40 +0000 http://gastronomyblog.com/?p=471#comment-1740 Did I say that I envied your job? Getting someone to pay you to eat! I wish I could do that too. But I'm not as eloquent as you are (sigh), so I have to pay for my food in this life. Did I say that I envied your job? Getting someone to pay you to eat! I wish I could do that too. But I’m not as eloquent as you are (sigh), so I have to pay for my food in this life.

]]> By: kate http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1742 kate Thu, 03 Jul 2008 16:31:21 +0000 http://gastronomyblog.com/?p=471#comment-1742 i too love to read your blog! i too love to read your blog!

]]> By: Jaye Vee http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1741 Jaye Vee Thu, 03 Jul 2008 15:33:59 +0000 http://gastronomyblog.com/?p=471#comment-1741 I cannot believe there is such international culinary diversity in Saigon these days. I was last in VN in 2000 and the only non-Vietnamese thing they had there was Baskin Robbins. How things change so quickly there. Love your blog. I cannot believe there is such international culinary diversity in Saigon these days. I was last in VN in 2000 and the only non-Vietnamese thing they had there was Baskin Robbins. How things change so quickly there. Love your blog.

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