Comments on: The Tapasfication of Saigon http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/ My fiancé likes Astronomy. I prefer Gastronomy. Sun, 14 Mar 2010 00:37:51 +0000 http://wordpress.org/?v=2.6.5 By: borneoboy http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-31015 borneoboy Sun, 25 Oct 2009 00:55:48 +0000 http://gastronomyblog.com/?p=471#comment-31015 These look great ! Must check them out next time I visit Hanoi. These look great ! Must check them out next time I visit Hanoi.

]]> By: Gastronomer http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1797 Gastronomer Tue, 15 Jul 2008 09:46:36 +0000 http://gastronomyblog.com/?p=471#comment-1797 Christine - the last picture is of Egyptian havashi - grilled pita bread topped with sautéed spiced minced lamb. Looks like pizza, but tastes nothing like it due to the absence of tomato sauce and cheese. Christine - the last picture is of Egyptian havashi - grilled pita bread topped with sautéed spiced minced lamb. Looks like pizza, but tastes nothing like it due to the absence of tomato sauce and cheese.

]]> By: Christine http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1779 Christine Mon, 14 Jul 2008 03:50:31 +0000 http://gastronomyblog.com/?p=471#comment-1779 I was wondering if you knew what the last picture was called. I remember having a taste of it when I was younger... it tasted kind of like pizza, right? I was wondering if you knew what the last picture was called. I remember having a taste of it when I was younger… it tasted kind of like pizza, right?

]]> By: Gastronomer http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1663 Gastronomer Fri, 04 Jul 2008 14:17:23 +0000 http://gastronomyblog.com/?p=471#comment-1663 <strong>NN </strong>- I must admit, getting paid to eat is pretty darn awesome. And don't underestimate your writing talents. Skim my archives for some pretty terrible writing ;-) <strong> Jaye Vee</strong> - New restaurants seem to be popping up all over the city nearly every week. This place is changing SO FAST! It's really quite exciting. <strong>Kate </strong>- Thanks! I appreciate that you appreciate it. I hope that came out right. NN - I must admit, getting paid to eat is pretty darn awesome. And don’t underestimate your writing talents. Skim my archives for some pretty terrible writing ;-)

Jaye Vee - New restaurants seem to be popping up all over the city nearly every week. This place is changing SO FAST! It’s really quite exciting.

Kate - Thanks! I appreciate that you appreciate it. I hope that came out right.

]]> By: kate http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1633 kate Thu, 03 Jul 2008 16:31:21 +0000 http://gastronomyblog.com/?p=471#comment-1633 i too love to read your blog! i too love to read your blog!

]]> By: Jaye Vee http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1632 Jaye Vee Thu, 03 Jul 2008 15:33:59 +0000 http://gastronomyblog.com/?p=471#comment-1632 I cannot believe there is such international culinary diversity in Saigon these days. I was last in VN in 2000 and the only non-Vietnamese thing they had there was Baskin Robbins. How things change so quickly there. Love your blog. I cannot believe there is such international culinary diversity in Saigon these days. I was last in VN in 2000 and the only non-Vietnamese thing they had there was Baskin Robbins. How things change so quickly there. Love your blog.

]]> By: NN http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comment-1631 NN Thu, 03 Jul 2008 11:02:40 +0000 http://gastronomyblog.com/?p=471#comment-1631 Did I say that I envied your job? Getting someone to pay you to eat! I wish I could do that too. But I'm not as eloquent as you are (sigh), so I have to pay for my food in this life. Did I say that I envied your job? Getting someone to pay you to eat! I wish I could do that too. But I’m not as eloquent as you are (sigh), so I have to pay for my food in this life.

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