Comments on: A Day in Tagaytay

By: Catholic Mum

Catholic Mum — Tue, 02 Nov 2010 12:19:30 +0000

Thoughtful and interesting, thank you. I was brought up in the philipines but moved to america at such a young age I barely remember anything apart from the delicious food. I finally found some authentic Filipino recipes if you want to take a look, I thought I'd share it with you!

By: Tran van Hong

Tran van Hong — Sun, 31 Jan 2010 09:15:39 +0000

Cám on trang web hay về Lechon ….Nhưng tôi không hiểu rằng các bạn có biết rằng ăn nhiều thịt heo nướng và da sẽ là cho bị béo phì , đó là nguyên nhân của nhiều bệnh nguy hiểm và không còn vẻ thẩm mỹ nữa.
Mr HONG at HCMC
Thank about your nice web of Lechon , But I don’t kwow that you seethat more eating griied pig meat and it skin willw cause the obesity ( first reason go to more dangerous sickness and lost your esthetic body
Sincerily
Mr HONG HCMc VietNam

By: Factory Junkie

Factory Junkie — Fri, 31 Jul 2009 18:30:27 +0000

all of your pictures are soo beautiful especially the ones with food! makes me drool in front of my computer just looking at it!

By: em

em — Wed, 18 Mar 2009 06:33:18 +0000

hey, the lechon you ordered is called lechon kawali. just differntiating it from lechon, which is the grilled one, it’s skin is very crispy and red and the meat very tender. Lechon kawali is deep fried pork (as you can see from the oil blisters on the pig’s skin)

if ever you come by the philippines again, you should try Cebu lechon (which you can buy in Fort Bonifacio but i suggest you try visiting Cebu City).:) it’s different from the usual lechon in manila.:)

and you’re better off buying buko pie from a store there because its much more yummier and fresher than the ones sold by the vendors.:) enjoyed best when warm.:D

i’m glad to hear that you’ve enjoyed your stay here.:)

By: Kirk

Kirk — Fri, 25 Jul 2008 04:41:34 +0000

That Lechon Kawale looked great.

By: michelle @ TNS

michelle @ TNS — Thu, 24 Jul 2008 14:24:32 +0000

the pork…dear god, it’s beautiful.

i drink 7-11 slurpees, and am not ashamed. and if i every wandered into a 7-11 that sold steamed buns, i would probably give them a try.

By: Gastronomer

Gastronomer — Thu, 24 Jul 2008 05:10:45 +0000

Tia – the skin is the best part, but I’ll share

NN – pure ghetto fabulousness.

WC – Yes, Mickey D’s in any country is a waste of precious space.

By: NN

NN — Wed, 23 Jul 2008 20:49:24 +0000

Love the part where the driver reinforced the thing using an old towel. I love Asia too!

By: Tia

Tia — Tue, 22 Jul 2008 14:54:31 +0000

Looks like tons of fun! Can I have that little piece of crispy skin from your lechon? >.<