Comments on: Meet The Lunch Lady http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/ My fiancé likes Astronomy. I prefer Gastronomy. Tue, 16 Mar 2010 08:36:06 +0000 http://wordpress.org/?v=2.6.5 By: Zencat http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-49727 Zencat Sat, 20 Feb 2010 05:23:03 +0000 http://gastronomyblog.com/?p=496#comment-49727 <a href="http://lunchladysaigon.blogspot.com/2010/02/lunch-lady-saigon.html" rel="nofollow">Landmark </a>for the Lunch Lady Landmark for the Lunch Lady

]]> By: Vietnam Trip Highlights – South « Kim and Clint Tidbits http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-48495 Vietnam Trip Highlights – South « Kim and Clint Tidbits Fri, 12 Feb 2010 23:19:07 +0000 http://gastronomyblog.com/?p=496#comment-48495 [...] Pho, Banh Cuon… For anyone wondering…Did we try the soup of the day from the famous Lunch Lady ? We did stop by. Unfortunatly, since it was New Year’s Day…the market was closed and [...] [...] Pho, Banh Cuon… For anyone wondering…Did we try the soup of the day from the famous Lunch Lady ? We did stop by. Unfortunatly, since it was New Year’s Day…the market was closed and [...]

]]> By: Joe http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-48051 Joe Wed, 10 Feb 2010 04:47:41 +0000 http://gastronomyblog.com/?p=496#comment-48051 thanx for the map, I will be there in a few days....can't wait! thanx for the map, I will be there in a few days….can’t wait!

]]> By: Damon Anderson http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-46782 Damon Anderson Tue, 02 Feb 2010 05:41:40 +0000 http://gastronomyblog.com/?p=496#comment-46782 The lunch lady definately has it going on! I love food like this. I"m a typical white male frome the states. I really enjoy the ethnic food wonders that are in my community. thanks to Anthony Boourdain it makes me want to visit this nice lady and experience the wonders of her rolling kitchen. Thanks Anthony! Damon Anderson Tacoma WA. The lunch lady definately has it going on! I love food like this. I”m a typical white male frome the states. I really enjoy the ethnic food wonders that are in my community. thanks to Anthony Boourdain it makes me want to visit this nice lady and experience the wonders of her rolling kitchen. Thanks Anthony!
Damon Anderson
Tacoma WA.

]]> By: johnnycee http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-46777 johnnycee Tue, 02 Feb 2010 05:02:54 +0000 http://gastronomyblog.com/?p=496#comment-46777 anthony bourdain featured this delightful and dynamic woman and her culinary skills on the episode of his show, "no reservations," which was devoted to vietnamese cuisine and which aired on the food channel on february 1, 2010. anthony bourdain featured this delightful and dynamic woman and her culinary skills on the episode of his show, “no reservations,” which was devoted to vietnamese cuisine and which aired on the food channel on february 1, 2010.

]]> By: Eli http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-45353 Eli Mon, 25 Jan 2010 22:53:37 +0000 http://gastronomyblog.com/?p=496#comment-45353 just got back from Vietname, went to the Lunch Lady 4 times. She was not open on Sunday. Also, your map could be updated, she is not located on Hoang Sa but in an ally just west of it, google; 10.791474, 106.704304 All soups were very good but not life altering. First day was a chicken soup with coagulated blood, then eggplant and fermented squid soup, and the last two were both beef based. see my pics here; http://picasaweb.google.com/elingreen/VietnamHoChiMinh?authkey=Gv1sRgCPuHz_7Fg5Od3wE# just got back from Vietname, went to the Lunch Lady 4 times. She was not open on Sunday.

Also, your map could be updated, she is not located on Hoang Sa but in an ally just west of it, google; 10.791474, 106.704304

All soups were very good but not life altering. First day was a chicken soup with coagulated blood, then eggplant and fermented squid soup, and the last two were both beef based. see my pics here;
http://picasaweb.google.com/elingreen/VietnamHoChiMinh?authkey=Gv1sRgCPuHz_7Fg5Od3wE#

]]> By: Jeremy http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-45125 Jeremy Sun, 24 Jan 2010 10:52:48 +0000 http://gastronomyblog.com/?p=496#comment-45125 Tried to visit the "Lunch Lady" today at about noon. She was nowhere to be found - I'm pretty certain I was in the right spot. Perhaps she sometimes takes the day off on Sundays? Tried to visit the “Lunch Lady” today at about noon. She was nowhere to be found - I’m pretty certain I was in the right spot. Perhaps she sometimes takes the day off on Sundays?

]]> By: Peter http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-43678 Peter Wed, 13 Jan 2010 23:20:37 +0000 http://gastronomyblog.com/?p=496#comment-43678 Had her bun bo hue. It was ok. not great. Had her bun bo hue.

It was ok. not great.

]]> By: Kim http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-43149 Kim Sun, 10 Jan 2010 06:43:48 +0000 http://gastronomyblog.com/?p=496#comment-43149 Your blog is a godsend. I cannot wait to visit the Lunch Lady with my parents (who also enjoy street foods). Your blog is a godsend. I cannot wait to visit the Lunch Lady with my parents (who also enjoy street foods).

]]> By: Ruznar http://gastronomyblog.com/2008/08/09/meet-the-lunch-lady/#comment-41674 Ruznar Sun, 03 Jan 2010 12:38:41 +0000 http://gastronomyblog.com/?p=496#comment-41674 OH MAN. My buddy and I just ate this woman's cart. It was some of the most delicious food I have ever tried. I am gonna go there everyday. It's impossible to explain how good it is, and I would've gladly paid at least 20 times as much money for it if anything near this existed in America's vietnamese restraunts (I mean it's like 75 cents or something). Probably gonna eat 3 bowls tomorrow. On a side note, our taxi driver did get lost trying to find the area for about 15 minutes or so, but only charged us for up to the time when he started going in the wrong direction. (it was like 2 dollars) The quest was WELL worth it. OH MAN. My buddy and I just ate this woman’s cart. It was some of the most delicious food I have ever tried. I am gonna go there everyday. It’s impossible to explain how good it is, and I would’ve gladly paid at least 20 times as much money for it if anything near this existed in America’s vietnamese restraunts (I mean it’s like 75 cents or something). Probably gonna eat 3 bowls tomorrow. On a side note, our taxi driver did get lost trying to find the area for about 15 minutes or so, but only charged us for up to the time when he started going in the wrong direction. (it was like 2 dollars) The quest was WELL worth it.

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