Comments on: B-Ballin' in Beijing http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 01:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Candy Coated Plums http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comment-2023 Candy Coated Plums Thu, 28 Aug 2008 23:05:58 +0000 http://gastronomyblog.com/?p=513#comment-2023 [...] of their time in China, the Olympic games, and some pretty awesome looking Chinese food.  These candy coated plums really caught my eye.  Turn fruit into candy!?  I want.  Now.  Check out GastromonyBlog. [...] [...] of their time in China, the Olympic games, and some pretty awesome looking Chinese food.  These candy coated plums really caught my eye.  Turn fruit into candy!?  I want.  Now.  Check out GastromonyBlog. [...]

]]> By: Nate http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comment-2022 Nate Thu, 28 Aug 2008 21:25:29 +0000 http://gastronomyblog.com/?p=513#comment-2022 So, how was the table tennis? So, how was the table tennis?

]]> By: Marilyn @ simmer till done http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comment-2021 Marilyn @ simmer till done Thu, 28 Aug 2008 19:20:07 +0000 http://gastronomyblog.com/?p=513#comment-2021 I happened across your site and I must say, those candy-coated plums are fantastical. Delicious pics, great narrative, and a very cool post. Keep it up! I happened across your site and I must say, those candy-coated plums are fantastical. Delicious pics, great narrative, and a very cool post. Keep it up!

]]> By: foodhoe http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comment-2020 foodhoe Sun, 24 Aug 2008 14:32:01 +0000 http://gastronomyblog.com/?p=513#comment-2020 How cool to be in the thick of the excitement that we've all been watching on the toob these past couple of weeks. And those candied fruits are calling my name... How cool to be in the thick of the excitement that we’ve all been watching on the toob these past couple of weeks. And those candied fruits are calling my name…

]]> By: Astronomer http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comment-2019 Astronomer Fri, 22 Aug 2008 14:50:30 +0000 http://gastronomyblog.com/?p=513#comment-2019 Yeah, we saw him. I've been kind of out of touch with basketball this year--I didn't realize he's only 17. That's pretty sick. He didn't score a lot in the game we saw, but he's definitely a great floor leader. He'll be a sweet player. Yeah, we saw him. I’ve been kind of out of touch with basketball this year–I didn’t realize he’s only 17. That’s pretty sick. He didn’t score a lot in the game we saw, but he’s definitely a great floor leader. He’ll be a sweet player.

]]> By: Phil http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comment-2018 Phil Thu, 21 Aug 2008 18:04:03 +0000 http://gastronomyblog.com/?p=513#comment-2018 Olympic Hoops! I'm so jealous. If you can't find a Bolt tee I'd go for a Team USA Hoops shirt. I like Spain because Gasol's a Laker... Did you get a chance to catch that kid Ricky Rubio? (also on the Spain team) He's 17, plays in the toughest pro Euro league, gets compaired to Pete Maravich, and could be the #1 pick in the NBA draft next year. Everyone says he's awesome. Olympic Hoops! I’m so jealous.

If you can’t find a Bolt tee I’d go for a Team USA Hoops shirt. I like Spain because Gasol’s a Laker… Did you get a chance to catch that kid Ricky Rubio? (also on the Spain team) He’s 17, plays in the toughest pro Euro league, gets compaired to Pete Maravich, and could be the #1 pick in the NBA draft next year. Everyone says he’s awesome.

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