Comments on: Peking Duck at Da Dong (with a side of baseball) http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/ My husband likes Astronomy. I prefer Gastronomy. Tue, 21 May 2013 01:34:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: sarah http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2042 sarah Wed, 31 Mar 2010 00:53:49 +0000 http://gastronomyblog.com/?p=516#comment-2042 i’m glad you went with Da Dong. i only tried two peking duck places in beijing, but Da Dong was by far the best. after reading this, my mouth is happily remembering the duck skin dipped in sugar.

]]> By: The First Real Food Marathon « http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2041 The First Real Food Marathon « Mon, 31 Aug 2009 17:50:27 +0000 http://gastronomyblog.com/?p=516#comment-2041 [...] they have Beijing-style yogurt, I opted for the traditional Pinkberry-style choice with strawberries and chocolate [...]

]]> By: Boots in the Oven http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2040 Boots in the Oven Wed, 03 Sep 2008 23:34:44 +0000 http://gastronomyblog.com/?p=516#comment-2040 I honestly don’t know if I’m more excited about Maison Boulud or that terrific looking duck skin! I’da had to do both, too.

]]> By: Gastronomer http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2039 Gastronomer Wed, 27 Aug 2008 09:15:54 +0000 http://gastronomyblog.com/?p=516#comment-2039 James - We were on the plane on Sunday afternoon, which means the closing ceremonies were going on as we were flying across the Pacific.

Foodhoe - I bet SF has some excellent Peking duck. Some yelpers seem to have good ideas.

nhbilly - Bread + Duck = Sandwich. I’m glad we got the pancakes too ;-)

]]> By: nhbilly http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2038 nhbilly Tue, 26 Aug 2008 21:52:48 +0000 http://gastronomyblog.com/?p=516#comment-2038 Cool you guys had the original Peking duck with the wrap and not the bread crap. I hate the bread I think it takes away from the star of the plate, the delectable duck.

]]> By: foodhoe http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2037 foodhoe Tue, 26 Aug 2008 19:29:55 +0000 http://gastronomyblog.com/?p=516#comment-2037 that sounded like a perfect day to me, the pictures of the duck now have started a serious craving…

]]> By: James http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comment-2036 James Tue, 26 Aug 2008 04:23:39 +0000 http://gastronomyblog.com/?p=516#comment-2036 Were you able to catch the Closing Ceremony?

]]>