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	<title>Comments on: Maison Boulud &#8211; Beijing</title>
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	<link>http://gastronomyblog.com/2008/08/27/maison-boulud/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Hawk</title>
		<link>http://gastronomyblog.com/2008/08/27/maison-boulud/#comment-2048</link>
		<dc:creator>Hawk</dc:creator>
		<pubDate>Sat, 30 Aug 2008 09:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=517#comment-2048</guid>
		<description><![CDATA[I always new Verno liked the loins...

Miss you guys. Looks like you had a great time in Beijing.

Holler at me soon.

hawk]]></description>
		<content:encoded><![CDATA[<p>I always new Verno liked the loins&#8230;</p>
<p>Miss you guys. Looks like you had a great time in Beijing.</p>
<p>Holler at me soon.</p>
<p>hawk</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/08/27/maison-boulud/#comment-2047</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Fri, 29 Aug 2008 06:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=517#comment-2047</guid>
		<description><![CDATA[&lt;strong&gt;Jaye Vee&lt;/strong&gt; - You&#039;re so right, it does look like a piece of hammy ham ham. Or Oscar Meyer balogna ;-)

&lt;strong&gt;foodhoe &lt;/strong&gt;- I felt a bit like a 40-something at the opera wearing the pashmina, but feeling old is better than feeling irritated. A feast indeed, my brother is a keeper.

&lt;strong&gt;Tanglethis &lt;/strong&gt;- Thanks for the tip! I am always, and I mean always, getting bites - so this advice will surely come in handy. I once read on the Internet that mosquitos like Asian women the most. Strange.]]></description>
		<content:encoded><![CDATA[<p><strong>Jaye Vee</strong> &#8211; You&#8217;re so right, it does look like a piece of hammy ham ham. Or Oscar Meyer balogna <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' /> </p>
<p><strong>foodhoe </strong>- I felt a bit like a 40-something at the opera wearing the pashmina, but feeling old is better than feeling irritated. A feast indeed, my brother is a keeper.</p>
<p><strong>Tanglethis </strong>- Thanks for the tip! I am always, and I mean always, getting bites &#8211; so this advice will surely come in handy. I once read on the Internet that mosquitos like Asian women the most. Strange.</p>
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	<item>
		<title>By: Tanglethis</title>
		<link>http://gastronomyblog.com/2008/08/27/maison-boulud/#comment-2046</link>
		<dc:creator>Tanglethis</dc:creator>
		<pubDate>Thu, 28 Aug 2008 12:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=517#comment-2046</guid>
		<description><![CDATA[&lt;i&gt;As far as I’m concerned, strong drinks are just as good as cortisone cream to stop the itching!&lt;/i&gt;

Actually, yes!  If I get stuck outdoors at a restaurant or barbecue and find myself getting chewed up, I just rub a little beer/vodka/whatever I&#039;m drinking on my bites.  It takes the sting out, so I can forget about the bites and not make them worse by scratching.  Your martini might have been a bit sweet for that, but now you know.  : )

That meal looked amazing!]]></description>
		<content:encoded><![CDATA[<p><i>As far as I’m concerned, strong drinks are just as good as cortisone cream to stop the itching!</i></p>
<p>Actually, yes!  If I get stuck outdoors at a restaurant or barbecue and find myself getting chewed up, I just rub a little beer/vodka/whatever I&#8217;m drinking on my bites.  It takes the sting out, so I can forget about the bites and not make them worse by scratching.  Your martini might have been a bit sweet for that, but now you know.  : )</p>
<p>That meal looked amazing!</p>
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	<item>
		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2008/08/27/maison-boulud/#comment-2045</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Wed, 27 Aug 2008 20:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=517#comment-2045</guid>
		<description><![CDATA[awww, what a cool brother!  I love cheesy poofs and am impressed by the offer of a pashmina for an elegant bug repellant... crispy suckling pig, goat cheese, parmesan emulsion, whisky ice cream... what a feast for a gastronomer!]]></description>
		<content:encoded><![CDATA[<p>awww, what a cool brother!  I love cheesy poofs and am impressed by the offer of a pashmina for an elegant bug repellant&#8230; crispy suckling pig, goat cheese, parmesan emulsion, whisky ice cream&#8230; what a feast for a gastronomer!</p>
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	<item>
		<title>By: Jaye Vee</title>
		<link>http://gastronomyblog.com/2008/08/27/maison-boulud/#comment-2044</link>
		<dc:creator>Jaye Vee</dc:creator>
		<pubDate>Wed, 27 Aug 2008 17:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=517#comment-2044</guid>
		<description><![CDATA[Wow, I am stuffed silly just looking at all that food!

I find it amusing that the napoleon looks like ham -- as if it were thick Canadian bacon.]]></description>
		<content:encoded><![CDATA[<p>Wow, I am stuffed silly just looking at all that food!</p>
<p>I find it amusing that the napoleon looks like ham &#8212; as if it were thick Canadian bacon.</p>
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