Comments on: Bánh Tráng Trộn http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 08:26:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lily http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2061 Lily Sun, 18 Apr 2010 18:04:34 +0000 http://gastronomyblog.com/?p=502#comment-2061 Dear Gastronomy, I beg to differ, but I think banh trang tron is the best invention ever in recent Vietnamese culinary. The one you had lacked so many things: the beef liver (kho bo`) used in go?i kho^ bo`, the sauce, julienne-d green mango, shrimp salt (muo^'i to^m), an a gazillion other stuff. I am drooling as I'm typing this. Dear Gastronomy,

I beg to differ, but I think banh trang tron is the best invention ever in recent Vietnamese culinary. The one you had lacked so many things: the beef liver (kho bo`) used in go?i kho^ bo`, the sauce, julienne-d green mango, shrimp salt (muo^’i to^m), an a gazillion other stuff. I am drooling as I’m typing this.

]]> By: Ngo Vinh http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2060 Ngo Vinh Sun, 29 Mar 2009 07:45:26 +0000 http://gastronomyblog.com/?p=502#comment-2060 bánh tráng trộn Mix_lạ mà cực ngon bánh tráng trộn Mix_lạ mà cực ngon

]]> By: Michelle http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2059 Michelle Tue, 02 Sep 2008 17:10:12 +0000 http://gastronomyblog.com/?p=502#comment-2059 Hmmm...I grow up in Saigon and never heard of this dish. It's completely new to me! Hmmm…I grow up in Saigon and never heard of this dish. It’s completely new to me!

]]> By: Gastronomer http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2058 Gastronomer Sun, 31 Aug 2008 22:17:19 +0000 http://gastronomyblog.com/?p=502#comment-2058 Vivian - Banh trang with shrimps and scallions embedded in them sounds sweet! A shame mine were unadorned. Perhaps I should have tried a school canteen instead of the basket lady? Vivian – Banh trang with shrimps and scallions embedded in them sounds sweet! A shame mine were unadorned. Perhaps I should have tried a school canteen instead of the basket lady?

]]> By: vivian http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2057 vivian Sat, 30 Aug 2008 09:56:22 +0000 http://gastronomyblog.com/?p=502#comment-2057 This is a new version of the banh trang tron we kids used to have. They were sold in many school canteens, and usually had a few different varieties. Core ingredients usually involved: banh trang (in 1 round piece or shreded), chilli powder, dry shimp, and seasoned fried onion. Banh trang then was not the normal type we used to wrap spring rolls. They had those tiny shrimp or scallion on them, and the combination tasted.... wicked. I don't think any of the kids weren't addicted to the thing. This is a new version of the banh trang tron we kids used to have. They were sold in many school canteens, and usually had a few different varieties. Core ingredients usually involved: banh trang (in 1 round piece or shreded), chilli powder, dry shimp, and seasoned fried onion. Banh trang then was not the normal type we used to wrap spring rolls. They had those tiny shrimp or scallion on them, and the combination tasted…. wicked. I don’t think any of the kids weren’t addicted to the thing.

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