http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/ My fiancé likes Astronomy. I prefer Gastronomy. Mon, 15 Mar 2010 21:10:30 +0000 http://wordpress.org/?v=2.6.5 http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-10620 Ngo Vinh Sun, 29 Mar 2009 07:45:26 +0000 http://gastronomyblog.com/?p=502#comment-10620 bánh tráng trộn Mix_lạ mà cực ngon bánh tráng trộn Mix_lạ mà cực ngon

]]> http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2812 Michelle Tue, 02 Sep 2008 17:10:12 +0000 http://gastronomyblog.com/?p=502#comment-2812 Hmmm...I grow up in Saigon and never heard of this dish. It's completely new to me! Hmmm…I grow up in Saigon and never heard of this dish. It’s completely new to me!

]]> http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2722 Gastronomer Sun, 31 Aug 2008 22:17:19 +0000 http://gastronomyblog.com/?p=502#comment-2722 Vivian - Banh trang with shrimps and scallions embedded in them sounds sweet! A shame mine were unadorned. Perhaps I should have tried a school canteen instead of the basket lady? Vivian - Banh trang with shrimps and scallions embedded in them sounds sweet! A shame mine were unadorned. Perhaps I should have tried a school canteen instead of the basket lady?

]]> http://gastronomyblog.com/2008/08/29/banh-trang-tr%e1%bb%99n/#comment-2659 vivian Sat, 30 Aug 2008 09:56:22 +0000 http://gastronomyblog.com/?p=502#comment-2659 This is a new version of the banh trang tron we kids used to have. They were sold in many school canteens, and usually had a few different varieties. Core ingredients usually involved: banh trang (in 1 round piece or shreded), chilli powder, dry shimp, and seasoned fried onion. Banh trang then was not the normal type we used to wrap spring rolls. They had those tiny shrimp or scallion on them, and the combination tasted.... wicked. I don't think any of the kids weren't addicted to the thing. This is a new version of the banh trang tron we kids used to have. They were sold in many school canteens, and usually had a few different varieties. Core ingredients usually involved: banh trang (in 1 round piece or shreded), chilli powder, dry shimp, and seasoned fried onion. Banh trang then was not the normal type we used to wrap spring rolls. They had those tiny shrimp or scallion on them, and the combination tasted…. wicked. I don’t think any of the kids weren’t addicted to the thing.

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