Comments on: Noodlepie's Sarnie http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/ My husband likes Astronomy. I prefer Gastronomy. Sun, 19 May 2013 01:38:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Vu http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-293134 Vu Sun, 20 Nov 2011 08:15:37 +0000 http://gastronomyblog.com/?p=503#comment-293134 nostalgic.

]]> By: Boots in the Oven http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-2067 Boots in the Oven Wed, 03 Sep 2008 22:41:29 +0000 http://gastronomyblog.com/?p=503#comment-2067 Now that’s a seriously good looking sammich. I’m intrigued by the bbq sauce one… seems like that might catch on any moment with the Viet population here in Texas.

]]> By: Duy http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-2066 Duy Wed, 03 Sep 2008 13:10:04 +0000 http://gastronomyblog.com/?p=503#comment-2066 Hi Astronomer.
I love Banh Mi Xiu Mai. Now, in the state, everytime i crave for one, I have to compromise by going to Subway for a meatball Sandwich.
I had mice once at Binh Quoi Buffet. It’s nice, but not enough meat for me.

]]> By: Astronomer http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-2065 Astronomer Wed, 03 Sep 2008 03:42:32 +0000 http://gastronomyblog.com/?p=503#comment-2065 Jenn - I agree, the distinction between thit nuong and nem nuong is a little shady. But the vendor gets to call it whatever she wants, I suppose.

Graham - I used to think the banh mi in southern California were pretty awesome, but that was before I tried the real thing. Have I been spoiled? I’ll find out in a few weeks…

Duy - I have tried banh mi xiu mai on several occasions–I guess I’ll have to blog about it sometime. A rat meat sandwich might not be so bad, if someone would scrape it off the bones for me and make it into a patty I could sink my teeth into. I rather enjoyed thit chuot ro ti and quay.

]]> By: Duy http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-2064 Duy Tue, 02 Sep 2008 14:27:42 +0000 http://gastronomyblog.com/?p=503#comment-2064 you do know that they make the meat patty from Rat Meat, don’t you ?

Just joking.
Have you ever try Banh Mi Xiu Mai when you were there ?

]]> By: Graham http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-2063 Graham Sun, 31 Aug 2008 20:19:13 +0000 http://gastronomyblog.com/?p=503#comment-2063 So glad you made it, if a little jealous… OK. A LOT.

It’s funny, but the simple banh mi is one of the things I miss the most. Like so many dishes, it’s impossible replicate outside Vietnam. And Jenn, it is Banh mi thit nuong, it says so on the sign :;

http://www.flickr.com/photos/noodlepie/102999445/in/set-345627/

]]> By: jenn http://gastronomyblog.com/2008/08/31/noodlepies-sarnie/#comment-2062 jenn Sun, 31 Aug 2008 19:10:09 +0000 http://gastronomyblog.com/?p=503#comment-2062 This sounds like banh mi nem nuong and not banh mi thit nuong. I usually get it from Cho Cu Bakery in OC.

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