Comments on: Phở Chay – Vegetarian Phở

By: Vegetarian Pho | foodydoody

Vegetarian Pho | foodydoody — Fri, 17 May 2013 15:08:24 +0000

[...] a taste profile, I just decided to go and make a good noodle soup with this post as my guide (click here). Turned out well but I am always looking for suggestions to improve [...]

By: assata

assata — Sun, 28 Apr 2013 02:04:46 +0000

wow!! this turned out GREAT!! i had been wanting to try pho for years but could not find a restaurant that made a veggie version. now i can make my own! thank you!

By: Vegetable Pho | Solo Seamstress

Vegetable Pho | Solo Seamstress — Fri, 22 Mar 2013 04:23:08 +0000

[...] looked at many an online blog Vegetarian Times, Gastronomyblog, , etc etc etc… the one that struck my inner foodie is Steamy Kitchen . What I appreciate the [...]

By: David

David — Wed, 14 Mar 2012 03:00:04 +0000

Thank you for the beautiful pho chay recipe! I saw someone else mention Than brothers in Seattle, and that is my sons and my favorite. I made the pho tonight and it was amazing. It was fun to read your reviews of Seattle restaurants as well. I used to bake bread for Tom Douglas and I live on Capitol Hill and love many of the places you went.

I saw someone mention Tamarind Tree and I would wholeheartedly agree with that recommendation as well.
Cheers!

By: SUSAN JONES

SUSAN JONES — Sun, 22 Jan 2012 21:39:14 +0000

Hi I was addicted to Than Bros vegetarian pho chay in Seattle and have looked in vain for decent veggio pho recipes. Haven’t tried it but plan to. Thank you for posting this recipe.

By: Rachelle

Rachelle — Fri, 22 Jul 2011 17:53:15 +0000

Wonderful recipe! I have never had pho before but made your recipe and was just wowed over how good it was, I even blogged about it. I used tofu in mine. Delish! Thank you.

By: Phuong

Phuong — Thu, 30 Jun 2011 19:52:36 +0000

I made this last night since the vegetarian BF came down with a cold. It was yummmy.. I made it with tofu and meatless chicken. Friends are already asking us to do a pho party in the near future Thank you for posting this recipe! Also, I never heard of Chinese 5 spice until now. It definitely made a different when I added it to the broth. Reminds me of how my parents would make Pho with Beef stock.

By: matt

matt — Wed, 15 Jun 2011 08:55:07 +0000

I have to make this. I am a huge fan of pho.

By: YT

YT — Mon, 23 May 2011 16:42:10 +0000

What’s a good mushroom seasoning substitute? I went to 2 chinese grocery stores and couldn’t find any!

By: jenny

jenny — Fri, 20 May 2011 12:35:27 +0000

pho chay it look nice . but sorry do chay doesn’t have onion please. PHO chay no onion or garlic. i eat vegetarian