Comments on: Phở Chay – Vegetarian Phở http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 15:53:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: SUSAN JONES http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-294161 SUSAN JONES Sun, 22 Jan 2012 21:39:14 +0000 http://gastronomyblog.com/?p=533#comment-294161 Hi I was addicted to Than Bros vegetarian pho chay in Seattle and have looked in vain for decent veggio pho recipes. Haven't tried it but plan to. Thank you for posting this recipe. Hi I was addicted to Than Bros vegetarian pho chay in Seattle and have looked in vain for decent veggio pho recipes. Haven’t tried it but plan to. Thank you for posting this recipe.

]]> By: Rachelle http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-291349 Rachelle Fri, 22 Jul 2011 17:53:15 +0000 http://gastronomyblog.com/?p=533#comment-291349 Wonderful recipe! I have never had pho before but made your recipe and was just wowed over how good it was, I even blogged about it. I used tofu in mine. Delish! Thank you. Wonderful recipe! I have never had pho before but made your recipe and was just wowed over how good it was, I even blogged about it. I used tofu in mine. Delish! Thank you.

]]> By: Phuong http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-291149 Phuong Thu, 30 Jun 2011 19:52:36 +0000 http://gastronomyblog.com/?p=533#comment-291149 I made this last night since the vegetarian BF came down with a cold. It was yummmy.. I made it with tofu and meatless chicken. Friends are already asking us to do a pho party in the near future ;-) Thank you for posting this recipe! Also, I never heard of Chinese 5 spice until now. It definitely made a different when I added it to the broth. Reminds me of how my parents would make Pho with Beef stock. I made this last night since the vegetarian BF came down with a cold. It was yummmy.. I made it with tofu and meatless chicken. Friends are already asking us to do a pho party in the near future ;-) Thank you for posting this recipe! Also, I never heard of Chinese 5 spice until now. It definitely made a different when I added it to the broth. Reminds me of how my parents would make Pho with Beef stock.

]]> By: matt http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-290979 matt Wed, 15 Jun 2011 08:55:07 +0000 http://gastronomyblog.com/?p=533#comment-290979 I have to make this. I am a huge fan of pho. I have to make this. I am a huge fan of pho.

]]> By: YT http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-290734 YT Mon, 23 May 2011 16:42:10 +0000 http://gastronomyblog.com/?p=533#comment-290734 What's a good mushroom seasoning substitute? I went to 2 chinese grocery stores and couldn't find any! What’s a good mushroom seasoning substitute? I went to 2 chinese grocery stores and couldn’t find any!

]]> By: jenny http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-290696 jenny Fri, 20 May 2011 12:35:27 +0000 http://gastronomyblog.com/?p=533#comment-290696 pho chay it look nice . but sorry do chay doesn't have onion please. PHO chay no onion or garlic. i eat vegetarian pho chay it look nice . but sorry do chay doesn’t have onion please. PHO chay no onion or garlic. i eat vegetarian

]]> By: Victoria http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-211745 Victoria Wed, 16 Feb 2011 11:50:22 +0000 http://gastronomyblog.com/?p=533#comment-211745 I made this yesterday and IT WAS AMAZING!!!!!!!!!! I can't believe I never tried pho before. I used extra firm tofu as the "mock meat" and the soup was incredible. Thanks for the recipe! My boyfriend thought it was delicious as well. I made this yesterday and IT WAS AMAZING!!!!!!!!!! I can’t believe I never tried pho before.

I used extra firm tofu as the “mock meat” and the soup was incredible. Thanks for the recipe!

My boyfriend thought it was delicious as well.

]]> By: Basil http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-2152 Basil Wed, 11 Aug 2010 18:46:43 +0000 http://gastronomyblog.com/?p=533#comment-2152 I made this soup last night. Oh, wow! It tasted so good! I made a few changes, but kept the recipe essentially the same. Thanks so much for the great recipe. Rice noodles are amazing! And the five spice powder added such a good flavour. I made this soup last night. Oh, wow! It tasted so good! I made a few changes, but kept the recipe essentially the same. Thanks so much for the great recipe. Rice noodles are amazing! And the five spice powder added such a good flavour.

]]> By: Nguyen Ngoc H. Yen http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-2151 Nguyen Ngoc H. Yen Sat, 24 Apr 2010 10:37:49 +0000 http://gastronomyblog.com/?p=533#comment-2151 That recipe sounds great. Maybe I'll try it sometimes. But since I discovered this insanely good and easy Pho product called Happy Pho that I can use to make pho from scratch in 15 mins I've found it hard to motivate myself to cook Pho without it. It's by a comapny called Star Anise Foods and the founder used a secret family recipe from her grandparents' restaurant from Nam Dinh where Pho came from to make the spice packet in the kit. You get a spice packet with all natural and organic spices, and brown rice noodles and just have to add some chicken or beef broth and fresh herb and mushroom or meat if you like. I was skeptical at first but now I completely LOVE them. I got mine from Noe Valley Whole Foods, you can get them online at amazon.com -- check them out here http://staranisefoods.com/find-us.aspx That recipe sounds great. Maybe I’ll try it sometimes. But since I discovered this insanely good and easy Pho product called Happy Pho that I can use to make pho from scratch in 15 mins I’ve found it hard to motivate myself to cook Pho without it. It’s by a comapny called Star Anise Foods and the founder used a secret family recipe from her grandparents’ restaurant from Nam Dinh where Pho came from to make the spice packet in the kit. You get a spice packet with all natural and organic spices, and brown rice noodles and just have to add some chicken or beef broth and fresh herb and mushroom or meat if you like. I was skeptical at first but now I completely LOVE them. I got mine from Noe Valley Whole Foods, you can get them online at amazon.com — check them out here http://staranisefoods.com/find-us.aspx

]]> By: matt http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comment-2150 matt Tue, 26 Jan 2010 01:28:10 +0000 http://gastronomyblog.com/?p=533#comment-2150 Made the veggie pho 2 nights in a row, we liked it that much. I didn't have the star anise and made the "4" spice with what I had available in the pantry (fennel, sichuan and black pepper and cloves). Still came out tasty. Thank you mom. Made the veggie pho 2 nights in a row, we liked it that much. I didn’t have the star anise and made the “4″ spice with what I had available in the pantry (fennel, sichuan and black pepper and cloves). Still came out tasty. Thank you mom.

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