Comments on: Le Toit Gourmand – Ho Chi Minh City

By: mels

mels — Sun, 24 Feb 2013 20:56:07 +0000

zazan, do you not realize that when you buy a bottle of wine, you have purchased the entire bottle of wine? if it’s not available by the glass, you can’t just buy a glass of it. i can’t believe i have to explain this to you.

and how did he “force” you to buy the wine? did he hit you with a roast chicken or something?

i know i’m three years late, but this comment just irritated me so much.

By: naked lady

naked lady — Tue, 19 Feb 2013 15:59:58 +0000

HAWKINS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Gastronomer

Gastronomer — Tue, 14 Dec 2010 05:41:48 +0000

Zazan - Why did you go back a second and third time if you got sick the first time?

By: zazan

zazan — Tue, 14 Dec 2010 02:39:15 +0000

I’m sorry to interfear but i ate 3 times in this restaurant and felt sick 3 times after. Every time i saw rats running in the restaurant, and it doesn’t seem to bother anybody there…The food is really expensive, and Gils forced me to get a very expensive wine, i drank one glass, and he made me pay the bottle !!
I won’t go back there anytime anymore !!

By: Traveller

Traveller — Mon, 13 Dec 2010 08:41:47 +0000

Fabulous food, excpet perhaps too much nuts on the beef cheek there is nothing to pick about. Wallet got snatched by the bike thieves when we walked out of the restaurant. Just be careful with the area.

By: Pearle

Pearle — Fri, 06 Aug 2010 11:48:29 +0000

salut Gilles,
ici la cote d’azur, je t’ai vu dans le Time magazine et viens de regarder ton site. Tu ne changes pas et ta cuisine nous manque.
Il va falloir aller te voir !!!!
Bisous
Pearle

By: robin jacques

robin jacques — Wed, 04 Aug 2010 17:54:06 +0000

salut gils,j’ai fini par te trouver(googel) c’est magnifique ce que tu fait,il n’y a pas d’autres mots.félicitations.tu me donne l’envi d’aller gouter tous ces nouveaux plats. quelle gifle a tes detracteurs si il y en a encore. tes nouveaux plats ,mais aussi les anciens??????
continu,pour un autodidacte c’est une réussite.
je t’adore,je t’embrasse JR dit papy le viet pour ma famille, je n’arrete pas de leur parler du viet-nam ,il sont saturés

By: benoit

benoit — Sat, 06 Feb 2010 08:39:51 +0000

Gils has actually not been around that long: he arrived some time in 2004. But he used to run a place named Le Coin Gourmand in Sofia Antipolis in France. We see visitors from there coming to Vietnam, staying at his place to say “Gils, reviens!” (come back). He left a foie gras on board our boat, for my wife and me to taste. We were hooked to his cooking from then on.

By: Pascal

Pascal — Sat, 05 Dec 2009 05:41:10 +0000

Sans conteste, LA meilleure table de Sai Gon.
Accueil, qualite et cadre irreprochables.
Toujours des nouveautes qui nous poussent a revenir.

By: Aline

Aline — Tue, 26 May 2009 21:08:57 +0000

Salut Gils,

Je viens de lire le recit enthousiaste de ce diner. Tout a l’air delicieux. Je suis contente que tu reussisses aussi bien mais tu nous manque a Nice!
Bisous!