http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/ My husband likes Astronomy. I prefer Gastronomy. Tue, 21 May 2013 01:34:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-293148 sasha Mon, 21 Nov 2011 22:10:22 +0000 http://gastronomyblog.com/?p=492#comment-293148 Does anyone know how to make the vietnamese fried chicken? I have been trying to look in the internet to no avail. Please send it to me if you have it . I would appreciate it very much.

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-293004 Lily Wed, 16 Nov 2011 04:59:58 +0000 http://gastronomyblog.com/?p=492#comment-293004 Haha this does look like an even more dangerous way to make fried chicken. But then again, that probably makes it more fun and tasty!

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-2286 nikks Mon, 20 Sep 2010 13:36:01 +0000 http://gastronomyblog.com/?p=492#comment-2286 Thanks for the post.. just had it and it was delish.

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-2285 sabergirl Sat, 19 Sep 2009 21:30:58 +0000 http://gastronomyblog.com/?p=492#comment-2285 I can feel my arteries clogging up just looking at it; that cannot be healthy.

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-2284 Ada Mon, 31 Aug 2009 04:36:42 +0000 http://gastronomyblog.com/?p=492#comment-2284 how much for one “com ga xoi mo”
I’ll have one tonight

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-2283 foodhoe Mon, 13 Oct 2008 19:11:01 +0000 http://gastronomyblog.com/?p=492#comment-2283 yeah that shot of the cascading hot oil is fascinating and compelling. If there was a local Su Su I’d be in line sniffing the aromas. I always think I love KFC for the first few bites then it starts to gross me out…

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-2282 tara Wed, 08 Oct 2008 13:13:30 +0000 http://gastronomyblog.com/?p=492#comment-2282 Wow. That torrent of oil scares me and intrigues me, all at once. It is mesmerizing in a wholly dangerous way!

]]> http://gastronomyblog.com/2008/10/06/c%c6%a1m-ga-x%e1%bb%91i-m%e1%bb%a1-vietnamese-fried-chicken/#comment-2281 nhbilly Tue, 07 Oct 2008 04:08:18 +0000 http://gastronomyblog.com/?p=492#comment-2281 I guess this kind of chicken didn’t originate from Orange County,Ca.
Here in OC there is this $1.99 Restaurant that serves chicken and rice like in Vietnam but the chicken in deep fried versus that rain of death . I guess $1.99 is the copy cat in OC, well it is $3ish now but still tasty especially with the dip.

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