<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bánh Xèo &#8211; Ho Chi Minh City</title>
	<atom:link href="http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 09 Feb 2012 08:26:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: h5n1</title>
		<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/#comment-2292</link>
		<dc:creator>h5n1</dc:creator>
		<pubDate>Wed, 01 Apr 2009 10:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=553#comment-2292</guid>
		<description>Hi gastronomer, I and my boyfriend just ate &#039;banh xeo bac hai&#039; 2 days ago, and we also ordered &#039;bo la lot&#039;. The banh xeo was excellent (my boyfriend completely loved it!), however, bo la lot wasn&#039;t good as what you noticed.

The &#039;mam nem&#039; was too sweet (think it was lacked of pineapple), the vegetable didn&#039;t support the taste of bo la lot (just few lines of star fruit which is usually required to cut in star shape, included &#039;chuoi chat&#039; and cucumber, all of them were just so little and not so fresh ), prefer &#039;banh hoi&#039; instead of &#039;bun&#039; to eat with bo la lot. Moreover, the beef was wrapped so loose by a very thin layer of &#039;la lot&#039;, so the beef inside could be seen outside, not really skillful in wrapping Vietnamese style, I assume.

My recommend place for &#039;bo la lot&#039; is &#039;Ga nuong Thanh Vi&#039; in the corner of Minh Phung st. and Hung Vuong st.( note: there is a circle over there), 16000d.

h5n1</description>
		<content:encoded><![CDATA[<p>Hi gastronomer, I and my boyfriend just ate &#8216;banh xeo bac hai&#8217; 2 days ago, and we also ordered &#8216;bo la lot&#8217;. The banh xeo was excellent (my boyfriend completely loved it!), however, bo la lot wasn&#8217;t good as what you noticed.</p>
<p>The &#8216;mam nem&#8217; was too sweet (think it was lacked of pineapple), the vegetable didn&#8217;t support the taste of bo la lot (just few lines of star fruit which is usually required to cut in star shape, included &#8216;chuoi chat&#8217; and cucumber, all of them were just so little and not so fresh ), prefer &#8216;banh hoi&#8217; instead of &#8216;bun&#8217; to eat with bo la lot. Moreover, the beef was wrapped so loose by a very thin layer of &#8216;la lot&#8217;, so the beef inside could be seen outside, not really skillful in wrapping Vietnamese style, I assume.</p>
<p>My recommend place for &#8216;bo la lot&#8217; is &#8216;Ga nuong Thanh Vi&#8217; in the corner of Minh Phung st. and Hung Vuong st.( note: there is a circle over there), 16000d.</p>
<p>h5n1</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/#comment-2291</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 16 Mar 2009 17:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=553#comment-2291</guid>
		<description>&lt;strong&gt;Jocelyn &lt;/strong&gt;- They actually are banh xeo, just prepared Central Vietnamese-style. Banh khoai look similar, but are a bit fluffier in texture due to egg in the batter and served open-faced. We enjoyed some banh khoai in Saigon &lt;a href=&quot;http://gastronomyblog.com/2008/07/02/gia-h%E1%BB%99i-2/&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p><strong>Jocelyn </strong>- They actually are banh xeo, just prepared Central Vietnamese-style. Banh khoai look similar, but are a bit fluffier in texture due to egg in the batter and served open-faced. We enjoyed some banh khoai in Saigon <a href="http://gastronomyblog.com/2008/07/02/gia-h%E1%BB%99i-2/" rel="nofollow">here</a>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jocelyn in Saigon</title>
		<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/#comment-2290</link>
		<dc:creator>Jocelyn in Saigon</dc:creator>
		<pubDate>Mon, 16 Mar 2009 15:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=553#comment-2290</guid>
		<description>from looking at your pics here, these are not called &quot;banh xeo&quot;, but &quot;banh khoai&quot; from central VN. banh xeo is from the south and it is the size of 12&quot; plate folded in 1/2.  my mom is from Hue so this is how i know.  i wil try this place out sometime soon.
love your blog, thanks.</description>
		<content:encoded><![CDATA[<p>from looking at your pics here, these are not called &#8220;banh xeo&#8221;, but &#8220;banh khoai&#8221; from central VN. banh xeo is from the south and it is the size of 12&#8243; plate folded in 1/2.  my mom is from Hue so this is how i know.  i wil try this place out sometime soon.<br />
love your blog, thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: thisistrinh</title>
		<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/#comment-2289</link>
		<dc:creator>thisistrinh</dc:creator>
		<pubDate>Fri, 10 Oct 2008 04:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=553#comment-2289</guid>
		<description>oh boy.. bo la lot! delicious!</description>
		<content:encoded><![CDATA[<p>oh boy.. bo la lot! delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/#comment-2288</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 09 Oct 2008 09:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=553#comment-2288</guid>
		<description>Two dishes that I love! I tend to agree with you about the banh xeo from Central Vietnam - they are much easier to handle as well.

As for the peace sign:
- peace
- victory!
- &quot;2 more cokes please!&quot;
- &quot;How many fingers am I holding up?&quot;
- &quot;Look! I can make a rabbit with my fingers&quot;
- double the &quot;cheese!&quot;
- &quot;On the count of three, two...doh!&quot;</description>
		<content:encoded><![CDATA[<p>Two dishes that I love! I tend to agree with you about the banh xeo from Central Vietnam &#8211; they are much easier to handle as well.</p>
<p>As for the peace sign:<br />
- peace<br />
- victory!<br />
- &#8220;2 more cokes please!&#8221;<br />
- &#8220;How many fingers am I holding up?&#8221;<br />
- &#8220;Look! I can make a rabbit with my fingers&#8221;<br />
- double the &#8220;cheese!&#8221;<br />
- &#8220;On the count of three, two&#8230;doh!&#8221;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: gastronomyblog.com @ 2012-02-09 03:25:37 -->
