Comments on: Mì Cà Ri Gà – Chicken Curry with Fresh Egg Noodles

By: Jim

Jim — Fri, 18 Dec 2009 17:24:36 +0000

Add some bay leaves too.

By: Mikey

Mikey — Tue, 03 Nov 2009 17:13:51 +0000

Add some potatoes too! What I love about my mum’s version is that she cuts up small chunks of potatoes, deep fries them so that the skin gets this crispy / hard texture and gives them that brownish kind of colour, then adds them into curry broth to cook.

When you then eat the potatoes, you’ll bite into what is now a slightly crispy / hard texture on the outside and this soft powerdery texture on the inside. Very much like roast potatoes – and who doesn’t like roast potatoes eh?

By: foodhoe

foodhoe — Tue, 02 Dec 2008 19:53:03 +0000

mmmm, that looks really good. I’ve never had noodles with curry and would love to dig into a big bowl for lunch

By: Mish

Mish — Tue, 02 Dec 2008 15:29:45 +0000

My Mum’s recipe throws in some lemongrass stalk as well =)

THe curry powder we use can only be bought from Vietnam (nto sure if it’s available in the State, but not Canada). It’s called Cari An Do.

By: Ariel

Ariel — Tue, 02 Dec 2008 14:46:05 +0000

Mmm I love a good curry!

By: Elle

Elle — Tue, 02 Dec 2008 03:51:52 +0000

That looks wonderful! And something to do with the leftover sweet potatoes from Thanksgiving…