http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 01:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/#comment-2528 will Fri, 10 Sep 2010 19:52:41 +0000 http://gastronomyblog.com/?p=606#comment-2528 i think it's better oven roasting the butternut squash with a little salt, pepper and evoo after cubing it and then when it's done cooking, mash it in together with the cooked risotto. i think it’s better oven roasting the butternut squash with a little salt, pepper and evoo after cubing it and then when it’s done cooking, mash it in together with the cooked risotto.

]]> http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/#comment-2527 Cindy Sat, 26 Jun 2010 02:24:41 +0000 http://gastronomyblog.com/?p=606#comment-2527 I made this yesterday. It is really very good but then, I love butternut squash!!! I made this yesterday. It is really very good but then, I love butternut squash!!!

]]> http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/#comment-2526 Becky Wed, 10 Mar 2010 00:38:21 +0000 http://gastronomyblog.com/?p=606#comment-2526 The astronomer's aunt showed me your website. This recipe caught my eye and I made it tonight. The whole family loved it, even my picky nine-year-old daughter! The astronomer’s aunt showed me your website. This recipe caught my eye and I made it tonight. The whole family loved it, even my picky nine-year-old daughter!

]]> http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/#comment-2525 EAT! Sat, 21 Feb 2009 13:31:11 +0000 http://gastronomyblog.com/?p=606#comment-2525 This is by far my favorite recipe for butternut squash. I love the combination of flavors - I think the cheese is key. And no stirring!! This is by far my favorite recipe for butternut squash. I love the combination of flavors – I think the cheese is key. And no stirring!!

]]> http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/#comment-2524 Hillary Tue, 09 Dec 2008 20:48:51 +0000 http://gastronomyblog.com/?p=606#comment-2524 I made a <a href="http://chewonthatblog.com/2008/09/29/butternut-squash-risotto-for-rosh-hashanah/" rel="nofollow">butternut squash risotto</a> too but yours looks unbelievably better :) I made a butternut squash risotto too but yours looks unbelievably better

]]> http://gastronomyblog.com/2008/12/06/no-stir-butternut-squash-rosemary-blue-cheese-risotto/#comment-2523 Kevin Sun, 07 Dec 2008 21:30:49 +0000 http://gastronomyblog.com/?p=606#comment-2523 That looks really good! That looks really good!

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