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	<title>Comments on: KyoChon &#8211; Los Angeles (Koreatown)</title>
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	<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Fat Man</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-297796</link>
		<dc:creator>Fat Man</dc:creator>
		<pubDate>Thu, 30 Aug 2012 07:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-297796</guid>
		<description><![CDATA[Just tried this place, a little underwhelming, I was thinking that it would be like 99 Chicken, a great KFC place near SanJose. I&#039;m going to have to try Bonchon and Chicken Day and get back to you. BTW, Hae Ha Heng, a Thai place in K-town has great fried chicken skin.]]></description>
		<content:encoded><![CDATA[<p>Just tried this place, a little underwhelming, I was thinking that it would be like 99 Chicken, a great KFC place near SanJose. I&#8217;m going to have to try Bonchon and Chicken Day and get back to you. BTW, Hae Ha Heng, a Thai place in K-town has great fried chicken skin.</p>
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		<title>By: [Quick Bite] Calgary: Fuze on Fourth &#171; food = life</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-291383</link>
		<dc:creator>[Quick Bite] Calgary: Fuze on Fourth &#171; food = life</dc:creator>
		<pubDate>Mon, 25 Jul 2011 15:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-291383</guid>
		<description><![CDATA[[...] read about KFC on numerous other blogs, and wanted to give them a try. The ones at FUZE at vastly different than the ones I&#8217;ve read [...]]]></description>
		<content:encoded><![CDATA[<p>[...] read about KFC on numerous other blogs, and wanted to give them a try. The ones at FUZE at vastly different than the ones I&#8217;ve read [...]</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2548</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2548</guid>
		<description><![CDATA[&lt;strong&gt;tewkewl  &lt;/strong&gt;- FYI Kyochon fries its chicken in Canola oil.]]></description>
		<content:encoded><![CDATA[<p><strong>tewkewl  </strong>- FYI Kyochon fries its chicken in Canola oil.</p>
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		<title>By: tewkewl</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2547</link>
		<dc:creator>tewkewl</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2547</guid>
		<description><![CDATA[the reason for the slogan about health is that korean fried chicken is fried in olive oil...

and to food hoe, korean fried chicken is already in nor cal.  take a look around lawrence (by el camino) in santa clara or telegraph ave in oakland.

my favorite place closed down because they were caught selling drinks to the berkeley kids... but come on.  why close down a place for selling drinks to college kids?  their gonna drink anyway.  you took away my fave.  now i just go to the back ups.]]></description>
		<content:encoded><![CDATA[<p>the reason for the slogan about health is that korean fried chicken is fried in olive oil&#8230;</p>
<p>and to food hoe, korean fried chicken is already in nor cal.  take a look around lawrence (by el camino) in santa clara or telegraph ave in oakland.</p>
<p>my favorite place closed down because they were caught selling drinks to the berkeley kids&#8230; but come on.  why close down a place for selling drinks to college kids?  their gonna drink anyway.  you took away my fave.  now i just go to the back ups.</p>
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		<title>By: Best Korean Fried Chicken Recipe (Yangnyeom Dak) &#171; eating after this liquidarian</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2546</link>
		<dc:creator>Best Korean Fried Chicken Recipe (Yangnyeom Dak) &#171; eating after this liquidarian</dc:creator>
		<pubDate>Thu, 13 Aug 2009 18:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2546</guid>
		<description><![CDATA[[...] My fave place for KFC is KyoChon! http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/ [...]]]></description>
		<content:encoded><![CDATA[<p>[...] My fave place for KFC is KyoChon! <a href="http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/" rel="nofollow">http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/</a> [...]</p>
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		<title>By: Anger Burger &#187; Blog Archive &#187; Late To the Party</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2545</link>
		<dc:creator>Anger Burger &#187; Blog Archive &#187; Late To the Party</dc:creator>
		<pubDate>Tue, 28 Jul 2009 00:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2545</guid>
		<description><![CDATA[[...] seemed unnecessary), but The Gastronomer did, so in accordance with my aforementioned laziness I&#8217;ll let her do the legwork for me.  Mike remarked that the combination of design aesthetic and music (club-mix K-pop) made [...]]]></description>
		<content:encoded><![CDATA[<p>[...] seemed unnecessary), but The Gastronomer did, so in accordance with my aforementioned laziness I&#8217;ll let her do the legwork for me.  Mike remarked that the combination of design aesthetic and music (club-mix K-pop) made [...]</p>
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		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2544</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Mon, 15 Dec 2008 21:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2544</guid>
		<description><![CDATA[ahhh!  I have read about this place and am still waiting for KFC to hit NoCal...  sounds delicious!  I&#039;ll have to get by with San Tung until then.  Now you have me all drooling about wickd spiciness]]></description>
		<content:encoded><![CDATA[<p>ahhh!  I have read about this place and am still waiting for KFC to hit NoCal&#8230;  sounds delicious!  I&#8217;ll have to get by with San Tung until then.  Now you have me all drooling about wickd spiciness</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2543</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Fri, 12 Dec 2008 17:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2543</guid>
		<description><![CDATA[&lt;strong&gt;Raine &lt;/strong&gt;- Mmmm hmmm! I want another twenty piece platter ASAP!
&lt;strong&gt;
Miss Adventure&lt;/strong&gt; - The coleslaw was definitely scary. A fresh Vietnamese goi would&#039;ve been the perfect complement/ Btw, KyoChon also offers whole chickens and chicken legs :-) I&#039;ve heard the whole chicken ($17.99) is the way to go.
&lt;strong&gt;
Su-Lin&lt;/strong&gt; - I totally know what you&#039;re feeling! While I was writing this post, I craved me some KyoChon &lt;em&gt;badly&lt;/em&gt;.]]></description>
		<content:encoded><![CDATA[<p><strong>Raine </strong>- Mmmm hmmm! I want another twenty piece platter ASAP!<br />
<strong><br />
Miss Adventure</strong> &#8211; The coleslaw was definitely scary. A fresh Vietnamese goi would&#8217;ve been the perfect complement/ Btw, KyoChon also offers whole chickens and chicken legs <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':-)' class='wp-smiley' />  I&#8217;ve heard the whole chicken ($17.99) is the way to go.<br />
<strong><br />
Su-Lin</strong> &#8211; I totally know what you&#8217;re feeling! While I was writing this post, I craved me some KyoChon <em>badly</em>.</p>
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		<title>By: Su-Lin</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2542</link>
		<dc:creator>Su-Lin</dc:creator>
		<pubDate>Fri, 12 Dec 2008 11:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2542</guid>
		<description><![CDATA[YES! Yes, I now want fried chicken! Thanks a lot!

*grumble grumble grumble*]]></description>
		<content:encoded><![CDATA[<p>YES! Yes, I now want fried chicken! Thanks a lot!</p>
<p>*grumble grumble grumble*</p>
]]></content:encoded>
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	<item>
		<title>By: Miss.Adventure</title>
		<link>http://gastronomyblog.com/2008/12/10/kyochon-los-angeles-koreatown/#comment-2541</link>
		<dc:creator>Miss.Adventure</dc:creator>
		<pubDate>Thu, 11 Dec 2008 20:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=746#comment-2541</guid>
		<description><![CDATA[That looks delicious! Do they only have chicken wings or do they also have other chicken parts? That coleslaw looked scary!]]></description>
		<content:encoded><![CDATA[<p>That looks delicious! Do they only have chicken wings or do they also have other chicken parts? That coleslaw looked scary!</p>
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