Comments on: Pizzeria Mozza – Los Angeles (Hollywood) http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 15:53:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anthony http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2575 Anthony Tue, 14 Jul 2009 03:40:06 +0000 http://gastronomyblog.com/?p=932#comment-2575 The fennel sausage pizza is amazing. look out for the subtle sweetness sprinkled on top..fennel pollen. The fennel sausage pizza is amazing. look out for the subtle sweetness sprinkled on top..fennel pollen.

]]> By: monkey http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2574 monkey Fri, 13 Mar 2009 18:10:13 +0000 http://gastronomyblog.com/?p=932#comment-2574 why did i not consult you before my last trip to la? i so yearned for a pizza last weekend and the slice i got at an establishment that will not be named was less than satisfying. sigh... why did i not consult you before my last trip to la? i so yearned for a pizza last weekend and the slice i got at an establishment that will not be named was less than satisfying. sigh…

]]> By: Su-Lin http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2573 Su-Lin Sun, 11 Jan 2009 21:38:32 +0000 http://gastronomyblog.com/?p=932#comment-2573 Gasp! That first pizza with the garlic cloves?! That will be mine... Gasp! That first pizza with the garlic cloves?! That will be mine…

]]> By: White On Rice Couple http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2572 White On Rice Couple Fri, 26 Dec 2008 20:41:40 +0000 http://gastronomyblog.com/?p=932#comment-2572 Thanks again for the heads up on this place. I need to go!!! Goodness, those pictures have me so hungry. Your pizza does sound complex and I'll look forward to the fennel sausage! Thanks again for the heads up on this place. I need to go!!! Goodness, those pictures have me so hungry. Your pizza does sound complex and I’ll look forward to the fennel sausage!

]]> By: Gastronomer http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2571 Gastronomer Fri, 19 Dec 2008 06:18:23 +0000 http://gastronomyblog.com/?p=932#comment-2571 <strong>Ariel </strong>- The crusts at Mozza are definitely superior because of the wood-fired oven. At Otto, they use a griddle. Also, Nancy Silverton is a yeasty genius. <strong>Sharon </strong>- Go Durham! Your pizza sounds a little Dr. Seuss-y (minus the green part). I especially like how eggs give pizza crusts purpose. Ariel - The crusts at Mozza are definitely superior because of the wood-fired oven. At Otto, they use a griddle. Also, Nancy Silverton is a yeasty genius.

Sharon - Go Durham! Your pizza sounds a little Dr. Seuss-y (minus the green part). I especially like how eggs give pizza crusts purpose.

]]> By: Sharon http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2570 Sharon Thu, 18 Dec 2008 18:58:56 +0000 http://gastronomyblog.com/?p=932#comment-2570 I just discovered a neapolitan pizzeria in Durham, and just had their "Ham and Egg" pizza which had a fresh farm egg on it. And I must agree with you...runny eggs atop pizzas are the best. I just discovered a neapolitan pizzeria in Durham, and just had their “Ham and Egg” pizza which had a fresh farm egg on it. And I must agree with you…runny eggs atop pizzas are the best.

]]> By: Ariel http://gastronomyblog.com/2008/12/17/pizzeria-mozza-los-angeles-hollywood/#comment-2569 Ariel Thu, 18 Dec 2008 13:03:02 +0000 http://gastronomyblog.com/?p=932#comment-2569 I tried Batali's new york pizzeria "Otto" where he serves up thin crust pizzas. I myself was a little disappointed with the crust, but these ones at Mozza look delicious! I tried Batali’s new york pizzeria “Otto” where he serves up thin crust pizzas. I myself was a little disappointed with the crust, but these ones at Mozza look delicious!

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