Comments on: Cơm Chiên – Vietnamese Fried Rice http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 15:53:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pro-Portional Designs http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/#comment-2591 Pro-Portional Designs Mon, 09 Aug 2010 19:29:24 +0000 http://gastronomyblog.com/?p=991#comment-2591 Beautiful. It looks wonderful and doesn't sound too complicated. Must add this to my list of things to make. Never heard of Chinese sausage but it looks amazing. Beautiful. It looks wonderful and doesn’t sound too complicated. Must add this to my list of things to make.
Never heard of Chinese sausage but it looks amazing.

]]> By: foodhoe http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/#comment-2590 foodhoe Tue, 22 Sep 2009 18:16:51 +0000 http://gastronomyblog.com/?p=991#comment-2590 previously I thought I liked bacon more than chinese sausages, but I did find a very good seller in Chinatown and I am now a big fan. Good thing the astronomer reminded us about this recipe as I was in need of some guidance! previously I thought I liked bacon more than chinese sausages, but I did find a very good seller in Chinatown and I am now a big fan. Good thing the astronomer reminded us about this recipe as I was in need of some guidance!

]]> By: gaga http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/#comment-2589 gaga Wed, 31 Dec 2008 03:13:10 +0000 http://gastronomyblog.com/?p=991#comment-2589 I've never made fried rice with the egg pancake method, but I like it. I may give it a try next time. Thanks! I’ve never made fried rice with the egg pancake method, but I like it. I may give it a try next time. Thanks!

]]> By: Gastronomer http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/#comment-2588 Gastronomer Tue, 30 Dec 2008 03:00:52 +0000 http://gastronomyblog.com/?p=991#comment-2588 <strong>Boots </strong>- Anytime! Let me know how it turns out if you give it a try. I'm always looking to improve my recipe writing ;-) <strong>foodhoe </strong>- Intuitively, I'd say bacon goes well with everything. But with this recipe, I'd stick with the Chinese sausages. Boots - Anytime! Let me know how it turns out if you give it a try. I’m always looking to improve my recipe writing ;-)

foodhoe - Intuitively, I’d say bacon goes well with everything. But with this recipe, I’d stick with the Chinese sausages.

]]> By: foodhoe http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/#comment-2587 foodhoe Mon, 29 Dec 2008 17:46:54 +0000 http://gastronomyblog.com/?p=991#comment-2587 ooh very bright and cheerful looking, I wonder if I could replace the snausages with bacon? Does bacon go well with fish sauce? ooh very bright and cheerful looking, I wonder if I could replace the snausages with bacon? Does bacon go well with fish sauce?

]]> By: Boots in the Oven http://gastronomyblog.com/2008/12/19/com-chien-vietnamese-fried-rice/#comment-2586 Boots in the Oven Sat, 20 Dec 2008 20:47:31 +0000 http://gastronomyblog.com/?p=991#comment-2586 Looks great - way lighter than a lot of fried rice dishes you see around here! I like the addition of the egg strips instead of mixing in the cooked egg. Thanks for the step-by-step recipe! Looks great – way lighter than a lot of fried rice dishes you see around here! I like the addition of the egg strips instead of mixing in the cooked egg. Thanks for the step-by-step recipe!

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