Comments on: Potato Skins http://gastronomyblog.com/2009/01/13/potato-skins/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 02:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Susanna http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2656 Susanna Sun, 29 Aug 2010 13:59:18 +0000 http://gastronomyblog.com/?p=1205#comment-2656 Thks for the quick reply and info! :) I LOVE reading ur blog...so interesting n fabulous food pics! Susanna Thks for the quick reply and info! :)
I LOVE reading ur blog…so interesting n fabulous food pics!

Susanna

]]> By: Gastronomer http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2655 Gastronomer Sat, 28 Aug 2010 17:50:38 +0000 http://gastronomyblog.com/?p=1205#comment-2655 <strong>Susanna </strong>- You are exactly right. The potatoes are still raw when the insides are scooped out. A metal spoon should do the job nicely. Don't get frustrated if the potato accidentally tears. It's happened to the best of us. Good luck. Susanna - You are exactly right. The potatoes are still raw when the insides are scooped out. A metal spoon should do the job nicely. Don’t get frustrated if the potato accidentally tears. It’s happened to the best of us. Good luck.

]]> By: susanna http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2654 susanna Sat, 28 Aug 2010 07:59:42 +0000 http://gastronomyblog.com/?p=1205#comment-2654 Hi, Ur potato skins lokks awesome and so yummy tht i wanna try to make some myself asap!:) Can u advise - after scrubbing potatoes n cutting into halves, we scoop the insides .... ( potato is still raw, not cooked yet at this stage?? ) Thks n regards, Susanna, Perth, Australia Hi,
Ur potato skins lokks awesome and so yummy tht i wanna try to make some myself asap!:)

Can u advise – after scrubbing potatoes n cutting into halves, we scoop the insides …. ( potato is still raw, not cooked yet at this stage?? )

Thks n regards,
Susanna,
Perth, Australia

]]> By: Luke http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2653 Luke Fri, 04 Dec 2009 02:07:04 +0000 http://gastronomyblog.com/?p=1205#comment-2653 WOW thnaks for the recipe, i made it and ABSOLUTLEY LOVED it i will nowbe making it a lot WOW thnaks for the recipe, i made it and ABSOLUTLEY LOVED it i will nowbe making it a lot

]]> By: foodhoe http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2652 foodhoe Fri, 16 Jan 2009 17:03:27 +0000 http://gastronomyblog.com/?p=1205#comment-2652 wow, I've never tried making those, it looks pretty simple and delicious. wow, I’ve never tried making those, it looks pretty simple and delicious.

]]> By: Esteban http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2651 Esteban Fri, 16 Jan 2009 05:36:29 +0000 http://gastronomyblog.com/?p=1205#comment-2651 Made these last night--added a little blue cheese however. Because blue cheese and bacon are never wrong. Thanks for the recipe. Made these last night–added a little blue cheese however. Because blue cheese and bacon are never wrong. Thanks for the recipe.

]]> By: Yen http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2650 Yen Wed, 14 Jan 2009 22:46:43 +0000 http://gastronomyblog.com/?p=1205#comment-2650 Aaah! Now I have a craving for potato skins! Aaah! Now I have a craving for potato skins!

]]> By: Ariel Holland http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2649 Ariel Holland Wed, 14 Jan 2009 02:09:51 +0000 http://gastronomyblog.com/?p=1205#comment-2649 The skins are such a beautiful color - what a beautiful presentation. I think I could put sriracha on almost anything! The skins are such a beautiful color – what a beautiful presentation. I think I could put sriracha on almost anything!

]]> By: _ts of [eatingclub] vancouver http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2648 _ts of [eatingclub] vancouver Tue, 13 Jan 2009 22:17:47 +0000 http://gastronomyblog.com/?p=1205#comment-2648 "Sometime in the mid-eighties, my aunt Thao sampled T.G.I. Friday’s “loaded potato skins” and wanted to recreate the magic at home." I love that sentence. Mid-80s. Recreate the magic. LOL. “Sometime in the mid-eighties, my aunt Thao sampled T.G.I. Friday’s “loaded potato skins” and wanted to recreate the magic at home.”

I love that sentence. Mid-80s. Recreate the magic. LOL.

]]> By: Miss.Adventure http://gastronomyblog.com/2009/01/13/potato-skins/#comment-2647 Miss.Adventure Tue, 13 Jan 2009 20:07:50 +0000 http://gastronomyblog.com/?p=1205#comment-2647 These look delicious, and not just because it contains bacon! Potato skins is something I have never made, for fear I'll get hooked! These look delicious, and not just because it contains bacon! Potato skins is something I have never made, for fear I’ll get hooked!

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