Comments on: Red Velvet Cupcakes with Cream Cheese Frosting

By: Ann Marie

Ann Marie — Sat, 24 Jul 2010 01:37:23 +0000

I wish I read your comments before starting to bake. I have these cupcakes in the oven now. They are brown not red, and I added the egg at the end when I realized it was omitted from the instructions. Ugh… proof read, proof read, proof read….

By: Weeflea

Weeflea — Thu, 04 Feb 2010 21:46:00 +0000

Just made these cupcakes… YUM!!
These are quite dense, but I would make them again just for the icing… Going to take them to work tomorrow… if they last that long!

By: Elle

Elle — Mon, 19 Jan 2009 23:25:53 +0000

I love red velvet! Well, mostly I love cream cheese frosting. But seriously chocolate-y red velvet is something I’m going to have to look into…

By: PaniniKathy

PaniniKathy — Mon, 19 Jan 2009 21:47:05 +0000

Good for you – I’m always wanting a little more robust chocolate flavor in red velvet too!

By: Gastronomer

Gastronomer — Mon, 19 Jan 2009 20:42:30 +0000

Anh - These turned out dense and cake-like. I prefer a moist and light cake as well. Perhaps this recipe from the NY Times will hit the mark? I will test it out soonish.

By: anh

anh — Mon, 19 Jan 2009 20:29:33 +0000

oh, I love cupcakes and yours look just delicious! One question though, were these moist and light or are they denser/more cakelike in texture? I like them moist and light, but find that many recipes tend to yeild a more dense cake like outcome. Do tell…