Comments on: Raspberry Crumb Breakfast Bars http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/ My fiancé likes Astronomy. I prefer Gastronomy. Mon, 15 Mar 2010 21:11:00 +0000 http://wordpress.org/?v=2.6.5 By: kim http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-20087 kim Fri, 10 Jul 2009 07:02:01 +0000 http://gastronomyblog.com/?p=2034#comment-20087 just made them, delicious but too sweet to have for breakfast. maybe as an afternoon tea snack though! just made them, delicious but too sweet to have for breakfast. maybe as an afternoon tea snack though!

]]> By: Rachel http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-14684 Rachel Sat, 16 May 2009 21:24:56 +0000 http://gastronomyblog.com/?p=2034#comment-14684 Ok, these are in the oven. They either smell questionable or I'm entirely too skeptical of what the girls I'm nannying are up to -- I could have SWORN I smelled cigarette smoke, but it was just the bars. And now they don't even smell cigarette smoke. Maybe it's my own need to go to a smokey place for a nice drink - or 8. Either way, I'm super excited about these bars. Also, these people don't own a food processor, so we tried the blender (which failed), then I let the little princesses squish the butter with their (CLEAN!) fingers. I used two knives to cut the rest up to make it more pea sized. IT took a minute, but it was way more effective than me continuing to search for a food processor that doesn't exist. Oh. My. God. I'm rambling. I need adult interaction. Maybe I'll toss the raspberry bars down with a nice little martini -- or just straight vodka. Ok, these are in the oven. They either smell questionable or I’m entirely too skeptical of what the girls I’m nannying are up to — I could have SWORN I smelled cigarette smoke, but it was just the bars. And now they don’t even smell cigarette smoke. Maybe it’s my own need to go to a smokey place for a nice drink - or 8. Either way, I’m super excited about these bars.

Also, these people don’t own a food processor, so we tried the blender (which failed), then I let the little princesses squish the butter with their (CLEAN!) fingers. I used two knives to cut the rest up to make it more pea sized. IT took a minute, but it was way more effective than me continuing to search for a food processor that doesn’t exist.

Oh. My. God. I’m rambling. I need adult interaction. Maybe I’ll toss the raspberry bars down with a nice little martini — or just straight vodka.

]]> By: cassie martin http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-13157 cassie martin Wed, 29 Apr 2009 00:53:15 +0000 http://gastronomyblog.com/?p=2034#comment-13157 i am 15 years old and i eat oyur raspberry bars all the time and they are really but now sence i got the recipe i can see if i can make the bars my self,but if they don't come out good than i will keep buying your raspbery bars. i am 15 years old and i eat oyur raspberry bars all the time and they are really but now sence i got the recipe i can see if i can make the bars my self,but if they don’t come out good than i will keep buying your raspbery bars.

]]> By: Wes http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-8655 Wes Tue, 17 Feb 2009 09:35:02 +0000 http://gastronomyblog.com/?p=2034#comment-8655 Wow. These look great! I guess I will have to go out and buy a food processor. I do have a 9 x 13 pan so I won't have to do any math, which is good. I sent you some Sauce Foodie stickers via snail mail. XOXO Wes Wow. These look great! I guess I will have to go out and buy a food processor. I do have a 9 x 13 pan so I won’t have to do any math, which is good. I sent you some Sauce Foodie stickers via snail mail.
XOXO
Wes

]]> By: Bex http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-8606 Bex Sun, 15 Feb 2009 22:32:55 +0000 http://gastronomyblog.com/?p=2034#comment-8606 These sound delish! I'm putting that March foodie talk in my calendar as we speak, hopefully I'll be able to make it on time... These sound delish!

I’m putting that March foodie talk in my calendar as we speak, hopefully I’ll be able to make it on time…

]]> By: taylor http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-8584 taylor Sun, 15 Feb 2009 04:40:31 +0000 http://gastronomyblog.com/?p=2034#comment-8584 "Since I don’t own a 9-by-13-inch baking pan, I multiplied the recipe by two-thirds to fit a 9-inch square baking pan." Your math skills/thinking are waaaaay beyond mine! I was a liberal arts major. “Since I don’t own a 9-by-13-inch baking pan, I multiplied the recipe by two-thirds to fit a 9-inch square baking pan.”

Your math skills/thinking are waaaaay beyond mine! I was a liberal arts major.

]]> By: Ben Gordon http://gastronomyblog.com/2009/02/14/raspberry-crumb-breakfast-bars/#comment-8581 Ben Gordon Sun, 15 Feb 2009 03:14:20 +0000 http://gastronomyblog.com/?p=2034#comment-8581 Mmmmm-those look delicious! I have wanted to post for some time- I always enjoy reading your blog and reading about my home. I was raised over the hill in La Canada, a stones throw away from many of the delicious restaurants you are discovering. I also worked at JPL for two summers as an engineering intern- I have quite a few friends at Cal Tech. Anyway, I currently attend college in Iowa (Grinnell College), so it is a pleasure to be able to see my home and live in the SGV through such a good blog as yours. Keep up the good work! Mmmmm-those look delicious!

I have wanted to post for some time- I always enjoy reading your blog and reading about my home. I was raised over the hill in La Canada, a stones throw away from many of the delicious restaurants you are discovering. I also worked at JPL for two summers as an engineering intern- I have quite a few friends at Cal Tech.

Anyway, I currently attend college in Iowa (Grinnell College), so it is a pleasure to be able to see my home and live in the SGV through such a good blog as yours. Keep up the good work!

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