Comments on: Raspberry Crumb Breakfast Bars

By: sophistimom

sophistimom — Sat, 16 Apr 2011 06:37:20 +0000

Oh yeah, I could eat those for breakfast. Possibly all of them.

By: Diana @ frontyardfoodie

Diana @ frontyardfoodie — Mon, 14 Feb 2011 15:28:03 +0000

A friend of mine made these bars and brought them to church yesterday…..they were gone in like five minutes AND my husband is seriously going to want to marry me again when I make them tomorrow. He kept telling me how good they were so I’m hoping to score on that. haha

By: marla

marla — Sun, 13 Feb 2011 17:27:24 +0000

Loving the look of these bars!!

By: Brandi Ickes

Brandi Ickes — Thu, 22 Jul 2010 02:13:49 +0000

Went out to the golf course behind the house for a walk and found a quart of raspberries just waiting to be put in this recipe. Really easy and taste great. Did it with a hand mixer and they turned out just fine. No food processor required!

By: Cindy

Cindy — Sat, 26 Jun 2010 02:32:25 +0000

This recipe looks so easy.Love raspberries so I must make this for breakfast this weekend— raspberries are in season now.

By: Richard

Richard — Fri, 16 Apr 2010 23:21:37 +0000

We have many raspberry bushes, when they ripen this summer I will give this a try. Nic pics nice post!

By: kim

kim — Fri, 10 Jul 2009 07:02:01 +0000

just made them, delicious but too sweet to have for breakfast. maybe as an afternoon tea snack though!

By: Rachel

Rachel — Sat, 16 May 2009 21:24:56 +0000

Ok, these are in the oven. They either smell questionable or I’m entirely too skeptical of what the girls I’m nannying are up to — I could have SWORN I smelled cigarette smoke, but it was just the bars. And now they don’t even smell cigarette smoke. Maybe it’s my own need to go to a smokey place for a nice drink – or 8. Either way, I’m super excited about these bars.

Also, these people don’t own a food processor, so we tried the blender (which failed), then I let the little princesses squish the butter with their (CLEAN!) fingers. I used two knives to cut the rest up to make it more pea sized. IT took a minute, but it was way more effective than me continuing to search for a food processor that doesn’t exist.

Oh. My. God. I’m rambling. I need adult interaction. Maybe I’ll toss the raspberry bars down with a nice little martini — or just straight vodka.

By: cassie martin

cassie martin — Wed, 29 Apr 2009 00:53:15 +0000

i am 15 years old and i eat oyur raspberry bars all the time and they are really but now sence i got the recipe i can see if i can make the bars my self,but if they don’t come out good than i will keep buying your raspbery bars.

By: Wes

Wes — Tue, 17 Feb 2009 09:35:02 +0000

Wow. These look great! I guess I will have to go out and buy a food processor. I do have a 9 x 13 pan so I won’t have to do any math, which is good. I sent you some Sauce Foodie stickers via snail mail.
XOXO
Wes