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	<title>Comments on: Yun Chuan Garden &#8211; Monterey Park</title>
	<atom:link href="http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2821</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Tue, 24 Feb 2009 17:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2821</guid>
		<description>yes that looks like a much better meal than that funky steakhouse, I am interested to see what spicy with spicy is too!  That appetizer looks like it&#039;s made out of rubber...</description>
		<content:encoded><![CDATA[<p>yes that looks like a much better meal than that funky steakhouse, I am interested to see what spicy with spicy is too!  That appetizer looks like it&#8217;s made out of rubber&#8230;</p>
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		<title>By: TonyC</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2820</link>
		<dc:creator>TonyC</dc:creator>
		<pubDate>Mon, 23 Feb 2009 18:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2820</guid>
		<description>hola C,
I hope you NEVER make it out to Dim Sum Express. It&#039;s not meant to be a destination. However, Dean Sin World which is in the next strip mall, deserves a chance. Mrs. Lu is the bomb: http://www.yelp.com/biz/dean-sin-world-monterey-park#hrid:poUf3BJv5h6Eh4zlLwlbYQ . I recently saw Christian from stuffwhitepeoplelike.com at DSW. It&#039;s a worthy trip. (holler when you decide to head down, they&#039;ve finally expanded their dinner hours)

glad you liked Yun Chuan. It&#039;s one&#039;s of my MPK standby&#039;s!</description>
		<content:encoded><![CDATA[<p>hola C,<br />
I hope you NEVER make it out to Dim Sum Express. It&#8217;s not meant to be a destination. However, Dean Sin World which is in the next strip mall, deserves a chance. Mrs. Lu is the bomb: <a href="http://www.yelp.com/biz/dean-sin-world-monterey-park#hrid:poUf3BJv5h6Eh4zlLwlbYQ" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.yelp.com/biz/dean-sin-world-monterey-park_hrid_poUf3BJv5h6Eh4zlLwlbYQ?referer=');">http://www.yelp.com/biz/dean-sin-world-monterey-park#hrid:poUf3BJv5h6Eh4zlLwlbYQ</a> . I recently saw Christian from stuffwhitepeoplelike.com at DSW. It&#8217;s a worthy trip. (holler when you decide to head down, they&#8217;ve finally expanded their dinner hours)</p>
<p>glad you liked Yun Chuan. It&#8217;s one&#8217;s of my MPK standby&#8217;s!</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2819</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sun, 22 Feb 2009 05:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2819</guid>
		<description>&lt;strong&gt;Miss Adventure &lt;/strong&gt;- The vague translations makes me feel like I&#039;m in China again. I almost resorted to looking at what everyone was eating and pointing to the dish I wanted, but my manners wouldn&#039;t let me.

&lt;strong&gt;Kirk &lt;/strong&gt;- I had no idea, but then again I&#039;m pretty clueless about dining in SD as a whole. My two go-to spots in town are Mom&#039;s and Grandma&#039;s.

&lt;strong&gt;Fiona &lt;/strong&gt;- I totally know what you&#039;re feeling! I felt the same way when I read this &lt;a href=&quot;http://agirlinasia.blogspot.com/2009/02/this-is-what-us1-buys-at-my-local.html &quot; rel=&quot;nofollow&quot;&gt;post &lt;/a&gt;from a blogger in Vietnam. Don&#039;t die of jealous, I&#039;d miss your comments. Really!

&lt;strong&gt;Bern &lt;/strong&gt;- Hahaha! I totally didn&#039;t even notice now fried food-intensive the menu was. And I&#039;ll take your word about the twice cooked pork. I&#039;m still curious about the Spicy with Spicy though.</description>
		<content:encoded><![CDATA[<p><strong>Miss Adventure </strong>- The vague translations makes me feel like I&#8217;m in China again. I almost resorted to looking at what everyone was eating and pointing to the dish I wanted, but my manners wouldn&#8217;t let me.</p>
<p><strong>Kirk </strong>- I had no idea, but then again I&#8217;m pretty clueless about dining in SD as a whole. My two go-to spots in town are Mom&#8217;s and Grandma&#8217;s.</p>
<p><strong>Fiona </strong>- I totally know what you&#8217;re feeling! I felt the same way when I read this <a href="http://agirlinasia.blogspot.com/2009/02/this-is-what-us1-buys-at-my-local.html " rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/agirlinasia.blogspot.com/2009/02/this-is-what-us1-buys-at-my-local.html?referer=');">post </a>from a blogger in Vietnam. Don&#8217;t die of jealous, I&#8217;d miss your comments. Really!</p>
<p><strong>Bern </strong>- Hahaha! I totally didn&#8217;t even notice now fried food-intensive the menu was. And I&#8217;ll take your word about the twice cooked pork. I&#8217;m still curious about the Spicy with Spicy though.</p>
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		<title>By: bern</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2818</link>
		<dc:creator>bern</dc:creator>
		<pubDate>Sun, 22 Feb 2009 03:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2818</guid>
		<description>Look at the menu I thought it is for someone with suicidal tendency:
“fat pork with garlic sauce…
Stir fried, deep fried.. fried… and fried&quot;
And when I looked at pictures of your food….
I felt something blocked my artery already.
BTW, don’t you dare trying twice cooked pork… it freaky nasty thingie</description>
		<content:encoded><![CDATA[<p>Look at the menu I thought it is for someone with suicidal tendency:<br />
“fat pork with garlic sauce…<br />
Stir fried, deep fried.. fried… and fried&#8221;<br />
And when I looked at pictures of your food….<br />
I felt something blocked my artery already.<br />
BTW, don’t you dare trying twice cooked pork… it freaky nasty thingie</p>
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		<title>By: Fiona</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2817</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Sat, 21 Feb 2009 19:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2817</guid>
		<description>Ok, see this kind of post makes me think about swearing off your blog.

Is it possible to die of jealousy? Grrr...</description>
		<content:encoded><![CDATA[<p>Ok, see this kind of post makes me think about swearing off your blog.</p>
<p>Is it possible to die of jealousy? Grrr&#8230;</p>
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		<title>By: Kirk</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2816</link>
		<dc:creator>Kirk</dc:creator>
		<pubDate>Sat, 21 Feb 2009 06:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2816</guid>
		<description>The La Chao La here is pretty spicy. Did you know that this place have, or at least had the same owners of &quot;Spicy City&quot; (now actually Guo Qiao Yuan) in San Diego.</description>
		<content:encoded><![CDATA[<p>The La Chao La here is pretty spicy. Did you know that this place have, or at least had the same owners of &#8220;Spicy City&#8221; (now actually Guo Qiao Yuan) in San Diego.</p>
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		<title>By: Miss.Adventure</title>
		<link>http://gastronomyblog.com/2009/02/20/yun-chuan-garden-monterey-park/#comment-2815</link>
		<dc:creator>Miss.Adventure</dc:creator>
		<pubDate>Sat, 21 Feb 2009 02:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2127#comment-2815</guid>
		<description>Spicy with Spicy! Funny! Local Flavor Lamb is pretty vague also...</description>
		<content:encoded><![CDATA[<p>Spicy with Spicy! Funny! Local Flavor Lamb is pretty vague also&#8230;</p>
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