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	<title>Comments on: Lemon Bars</title>
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	<link>http://gastronomyblog.com/2009/02/21/lemon-bars/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 08 Feb 2012 18:05:52 +0000</lastBuildDate>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-291001</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sun, 19 Jun 2011 05:07:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-291001</guid>
		<description>&lt;strong&gt;Ralph &lt;/strong&gt;- Thank you very much for reporting back on all of the recipes that you&#039;ve tried! I love hearing about your cooking and baking adventures :-)</description>
		<content:encoded><![CDATA[<p><strong>Ralph </strong>- Thank you very much for reporting back on all of the recipes that you&#8217;ve tried! I love hearing about your cooking and baking adventures <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Ralph</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-291000</link>
		<dc:creator>Ralph</dc:creator>
		<pubDate>Sun, 19 Jun 2011 04:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-291000</guid>
		<description>Tried this recipe today.  Another recipe my wife and I love, but I may have overcooked the lemon filling as I didn&#039;t have an instant read thermometer.  The crust was like no other lemon bar we had before.  It was perfect.</description>
		<content:encoded><![CDATA[<p>Tried this recipe today.  Another recipe my wife and I love, but I may have overcooked the lemon filling as I didn&#8217;t have an instant read thermometer.  The crust was like no other lemon bar we had before.  It was perfect.</p>
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	<item>
		<title>By: Magpie</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-188640</link>
		<dc:creator>Magpie</dc:creator>
		<pubDate>Tue, 01 Feb 2011 23:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-188640</guid>
		<description>Thanks for the prompt reply! sounds like good use of those yolks. Will let you know how they come out for me :)</description>
		<content:encoded><![CDATA[<p>Thanks for the prompt reply! sounds like good use of those yolks. Will let you know how they come out for me <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-186426</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 31 Jan 2011 17:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-186426</guid>
		<description>&lt;strong&gt;Magpie &lt;/strong&gt;- The lemon bars should last up to a week in the fridge. However, the powdered sugar on top will dissolve within a day. You can store the bars in the fridge and dust with powdered sugar to serve.</description>
		<content:encoded><![CDATA[<p><strong>Magpie </strong>- The lemon bars should last up to a week in the fridge. However, the powdered sugar on top will dissolve within a day. You can store the bars in the fridge and dust with powdered sugar to serve.</p>
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	<item>
		<title>By: Magpie</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-185423</link>
		<dc:creator>Magpie</dc:creator>
		<pubDate>Mon, 31 Jan 2011 09:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-185423</guid>
		<description>Ooooh I am so making these tomorrow! Have a bunch of yolks left over from making macarons! Thanks for the recipe!how long will they keep would you know?</description>
		<content:encoded><![CDATA[<p>Ooooh I am so making these tomorrow! Have a bunch of yolks left over from making macarons! Thanks for the recipe!how long will they keep would you know?</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-119265</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 29 Dec 2010 17:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-119265</guid>
		<description>&lt;strong&gt;Marie &lt;/strong&gt;- I&#039;m so happy to hear that the lemon bars turned out well! Next time, reserve the powdered sugar treatment for just before serving. I think that would solve the problem nicely. Also, the lemon bars are well balanced even without the sugar, so you could just not bother as well. Enjoy!</description>
		<content:encoded><![CDATA[<p><strong>Marie </strong>- I&#8217;m so happy to hear that the lemon bars turned out well! Next time, reserve the powdered sugar treatment for just before serving. I think that would solve the problem nicely. Also, the lemon bars are well balanced even without the sugar, so you could just not bother as well. Enjoy!</p>
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		<title>By: Marie</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-119259</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Wed, 29 Dec 2010 17:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-119259</guid>
		<description>I&#039;d like to start by saying that I LOVED these.  After I cut them I removed the foil and scraped every bit of lemony goodness off I could. Even my lemon dessert hating boyfriend liked these.  However, much to my dismay these didn&#039;t travel that well.  I make them a day in advance to take to a holiday party.  The powdered sugar sort of liquefied on top, and they looked smooshy.  I was wondering if you had any tips for the next time?  They came out so fab I&#039;d love to keep making them.</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to start by saying that I LOVED these.  After I cut them I removed the foil and scraped every bit of lemony goodness off I could. Even my lemon dessert hating boyfriend liked these.  However, much to my dismay these didn&#8217;t travel that well.  I make them a day in advance to take to a holiday party.  The powdered sugar sort of liquefied on top, and they looked smooshy.  I was wondering if you had any tips for the next time?  They came out so fab I&#8217;d love to keep making them.</p>
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	<item>
		<title>By: Ally</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-2836</link>
		<dc:creator>Ally</dc:creator>
		<pubDate>Wed, 09 Jun 2010 17:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-2836</guid>
		<description>A came across this post late last night then ended up dreaming about these delicious looking lemon bars. I&#039;m going to have to make them today!</description>
		<content:encoded><![CDATA[<p>A came across this post late last night then ended up dreaming about these delicious looking lemon bars. I&#8217;m going to have to make them today!</p>
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	<item>
		<title>By: clothing rack</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-2835</link>
		<dc:creator>clothing rack</dc:creator>
		<pubDate>Wed, 21 Apr 2010 13:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-2835</guid>
		<description>I was asking yourself what is up with that weird gravatar??? I know 5am is early and I&#039;m not looking my most excellent at that hour, but I hope I don&#039;t look just like that! I may possibly however make that face if I&#039;m asked to do 100 pushups. lol</description>
		<content:encoded><![CDATA[<p>I was asking yourself what is up with that weird gravatar??? I know 5am is early and I&#8217;m not looking my most excellent at that hour, but I hope I don&#8217;t look just like that! I may possibly however make that face if I&#8217;m asked to do 100 pushups. lol</p>
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	<item>
		<title>By: Vy</title>
		<link>http://gastronomyblog.com/2009/02/21/lemon-bars/#comment-2834</link>
		<dc:creator>Vy</dc:creator>
		<pubDate>Wed, 17 Mar 2010 14:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2184#comment-2834</guid>
		<description>I love you Mike</description>
		<content:encoded><![CDATA[<p>I love you Mike</p>
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