Comments on: Cinnamon Rolls with Cream Cheese Icing

By: Claire and Olivia

Claire and Olivia — Fri, 22 Feb 2013 19:06:01 +0000

We just made these with our Mom and they were soooo delicious!!…we can’t wait for our Dad to get home from work so he can have his!!…we will be making these again real soon!

By: Recipe: Homemade Cinnamon Rolls with Icing | Let's Get Galactic!

Recipe: Homemade Cinnamon Rolls with Icing | Let's Get Galactic! — Sun, 22 Jul 2012 22:27:40 +0000

[...] got this recipe from Gastronomy Blog, who got it from The America’s Test Kitchen Cookbook and only altered it slightly. [...]

By: Judy

Judy — Wed, 27 Jun 2012 17:46:34 +0000

I made these yesterday. I kind of messed up with the butter, putting 6 tbsp in the dough.It said 7tbsp and since I had already used one tbsp in the filling that I prepared first, I threw the remaining in the dough.They were probably the best cinnamom buns I had ever eaten, maybe 2nd to Cinnabon and that is only a maybe. I will change 2 things the next time. I will make half the frosting, using a little, more cream cheese little less milk to cut down on the sweetness since I found them a little sweet but my family said they weren’t.I will make the rectangle longer since they are a bit big and I found half a roll was enough. I had 8 rolls. I will put the 6 tbsp of butter in the dough since the dough was perfect.

By: Gastronomer

Gastronomer — Fri, 20 Apr 2012 22:20:40 +0000

Chelsea - Perhaps try to knead the dough a big longer? The dough starts out unmanageable, but comes together as you knead. Also, try lightly flouring the surface that you're working on and add additional flour as necessary. Good luck!

By: Chelsea

Chelsea — Fri, 20 Apr 2012 21:57:30 +0000

I followed the recipe just like you said, but my dough was so sticky. What did I do wrong? Is there a trick? Please help.

By: neurotic mom

neurotic mom — Thu, 12 Apr 2012 03:24:28 +0000

Can’t wait to try these. I do a ton of baking but always kill the yeast so I am super excited to make these! They look awesome.

By: Mr. Kel

Mr. Kel — Sun, 25 Dec 2011 02:57:58 +0000

Great recipe. Thanks for sharing. Easier to make then I thought I actually doubled the recipe and they came out fine. Wife and kids love them. I do to. Trying to save some for Christmas morning- had to stash a couple away. Have a blessed Christmas everyone.

By: Cinnamon Rolls « Confessions of Two College Foodies

Cinnamon Rolls « Confessions of Two College Foodies — Sun, 18 Dec 2011 22:46:02 +0000

[...] Cinnamon Rolls with Cream Cheese Icing – adapted from Gastronomy Blog [...]

By: Mr.Cheese

Mr.Cheese — Thu, 03 Nov 2011 08:25:15 +0000

This looks delicious! I´ll try it

By: David Reyes

David Reyes — Mon, 30 May 2011 01:56:04 +0000

Loved the way they taste the only thing I’d emphasise is using a small Marie calendars pie pan to bake, Keep the rolls close during baking
The first time I used a large pan kept rolls far apart & they didn’t hold shape. Thank you for sharing this recipe.