Comments on: Mexican Chicken Pozole Verde

By: Chicken Pozole Verde « The Hardyman Files

Chicken Pozole Verde « The Hardyman Files — Mon, 07 Feb 2011 21:10:19 +0000

[...] Mexican Chicken Pozole Verde | gas•tron•o•my. Comments RSS feed LikeBe the first to like this post. [...]

By: Linda Torrez

Linda Torrez — Thu, 03 Feb 2011 19:37:13 +0000

Have made this recipe 4 times in the last 3 months. Everyone loves it and wants the recipe. I also added 1/3 of a bunch of fresh spinach to the other ingredients to be blended, just for more flavor and it worked well.

By: Kim Mayorga

Kim Mayorga — Sun, 21 Nov 2010 20:50:38 +0000

This was so yummy! The only thing I did different was for the toppings I added on raw onions! Very delicious!!! Nice on a cold, windy day(or any day for that matter). My kids even loved it!

By: Grilled Adobo Chicken (Pollo Adobado) : Andrea Meyers

Grilled Adobo Chicken (Pollo Adobado) : Andrea Meyers — Tue, 29 Sep 2009 19:58:03 +0000

[...] Gastronomy – Mexican Chicken Pozole Verde [...]

By: Jaye Vee

Jaye Vee — Thu, 12 Mar 2009 18:26:38 +0000

Mmm I love tomatillos. Especially in Mexican green (chicken) chili…

By: foodhoe

foodhoe — Wed, 11 Mar 2009 19:54:54 +0000

that does look delicious! I love Mexican soups too, but I don’t think I’ve had a verde before!

By: One Food Guy

One Food Guy — Wed, 11 Mar 2009 18:36:36 +0000

Wow this looks fantastic. Just what the doctor ordered for a cold, rainy day in Boston! Cheers!

By: Lori

Lori — Tue, 10 Mar 2009 00:10:29 +0000

Oh that looks so yummy. I love me posole with ham hocks and tomatoes, etc. This I know I will have to make as soon as I get my hands on some tomatillos!