Comments on: Bánh Mì Mỹ Tho – Alhambra http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: yink http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/#comment-248488 yink Tue, 08 Mar 2011 06:44:13 +0000 http://gastronomyblog.com/?p=2554#comment-248488 ahhh! i agree with you that most banh mi places use thick bread that overpowers the taste of the meat… but there is ONE banh mi place that truly makes the most delightful bread, crispy on the outside, and airy on the inside… and it’s Baguette City in el monte, yelp it to confirm my suggestion ;)

]]> By: Eric http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/#comment-2967 Eric Tue, 06 Apr 2010 16:01:13 +0000 http://gastronomyblog.com/?p=2554#comment-2967 O man i love coming to this place for the nem nuong and so so for the banh mi. Does anyone have any other suggestions for the BEST banh mi place in the SGV?

]]> By: alo http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/#comment-2966 alo Sat, 31 Oct 2009 20:04:16 +0000 http://gastronomyblog.com/?p=2554#comment-2966 This is also my favorite spot for banh mi in SGV. Their egg version is my favorite. I agree, bread is key! Too often flavorless and all fluff. Theirs is good though and sandwiches have a good bread:filling ratio.

]]> By: week end gastronomique http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/#comment-2965 week end gastronomique Fri, 11 Sep 2009 10:56:55 +0000 http://gastronomyblog.com/?p=2554#comment-2965 these are looking very delicious… yammy yammy

]]> By: Mish http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/#comment-2964 Mish Wed, 18 Mar 2009 20:35:47 +0000 http://gastronomyblog.com/?p=2554#comment-2964 Oh, I didn’t know they made the bread out of rice flour! Interesting!!

]]> By: melody http://gastronomyblog.com/2009/03/17/banh-mi-my-tho-alhambra/#comment-2963 melody Wed, 18 Mar 2009 03:42:51 +0000 http://gastronomyblog.com/?p=2554#comment-2963 those look delicious, and for $2? i’m sure they’re a lot better than the banh mi i’ve been buying in nyc chinatown. although if you happen to know a good place here, please do let me know. when the craving hits though, i just have to have one!

i sure miss the san gabriel valley, i cannot wait to try out all the places you’ve been blogging about when i’m home…i’m glad to have discovered your blog!

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