Comments on: Strawberry Cupcakes with Strawberry Frosting

By: Urmi

Urmi — Sat, 02 Mar 2013 13:10:48 +0000

Just made these today… they are just heavenly.. so moist. i also added some small cube of strawberrys in the batter. so there were brust of flavor in every bite.i think the amount of frosting was tooo much for 12 cup cakes…. i had to put really huge amount on top of the cakes.. never the less it was soooooooo damn good.. thanks for the recipe.. will surely make it again and again..

By: Zinnamon » When piggy’s inspiration attacks!

Zinnamon » When piggy’s inspiration attacks! — Wed, 21 Nov 2012 10:39:21 +0000

[...] found another recipe that uses the same ingredients here or use your favourite Strawberry cream cheese frosting to create the [...]

By: When piggy’s inspiration attacks! « Zinnamon

When piggy’s inspiration attacks! « Zinnamon — Sun, 18 Nov 2012 13:38:19 +0000

[...] found another recipe that uses the same ingredients here or use your favourite Strawberry cream cheese frosting to create the [...]

By: English Summer Strawberry Cupcakes - Cup Cakes

English Summer Strawberry Cupcakes - Cup Cakes — Thu, 07 Jun 2012 14:26:46 +0000

[...] Check the great recipe at: gastronomyblog [...]

By: cupcakes! | Gourmande, mais pas trop

cupcakes! | Gourmande, mais pas trop — Sun, 20 May 2012 16:46:11 +0000

[...] cherchant un glaçage à la fraise, je tombe sur une recette de cupcakes aux fraises. je tombe aussi sur presque la même recette de glaçage, de martha stewart, qui utilise le double [...]

By: Strawberry Cupcakes with Honey and Danish Blue Cheese Frosting « Love.Hate.Bake

Thu, 03 May 2012 05:19:55 +0000

[...] So yeah. Cupcakes. I am very, very happy to say that my cheese frosting was an awesome success, although it got mixed reviews from tasters, Shana and I both loved it. I think it matters a lot whether you are a blue cheese lover, because the flavour is prominent, and it is somewhat an acquired taste. Also, this might be my first proper frosting success, hurray! Success as in it looked like a proper frosting and tasted awesome with no major mishaps along the way. Unfortunately the same cannot be said of my ichigo cakes, which I would not make again or recommend. For my cupcakes I used exactly the same recipe as my mango cakes, but with strawberry puree. I wanted to use strawberry puree rather than chunks, as chunks scream “muffin” to me, not cupcake. I added a little more strawberry puree than the mango recipe called for, hoping for a stronger flavour. They didn’t completely suck, but they left a lot to be desired, and I overcooked them at too low a temperature, thinking this would make up for the extra liquid I added to the recipe. WRONG. The outside was crisp, chewy, and the inside dense, which I usually love, but in this case was not a good match so the strong, rich frosting. I would love to make these flavours again, however I would ideally find a lighter, spongier cupcake recipe, and perhaps even bake a strawberry in the centre to get a stronger flavour. Something like this recipe from Gastronomy Blog could be the answer. [...]

By: led pærer

led pærer — Fri, 13 Apr 2012 09:01:24 +0000

This is pure evil!
Right from the diet site and then here looking at all that delicious cookies and deserts
Maybe the diet should wait till tomorrow!

By: Birthday-palooza | Far East Street

Birthday-palooza | Far East Street — Tue, 03 Apr 2012 17:01:05 +0000

[...] For Ellie’s birthday party I decided to make a white cake filled with strawberry jelly and frosted with strawberry buttercream. [...]

By: Chocolate cupcakes with strawberry frosting | For the Love of Feeding

Chocolate cupcakes with strawberry frosting | For the Love of Feeding — Sat, 18 Feb 2012 14:40:09 +0000

[...] the frosting (adapted from the Gastronomy [...]

By: Hope

Hope — Fri, 25 Nov 2011 17:07:24 +0000

hi i am 17 years old and my friend made strawberry frosting that was the bomb and so i kept looking online for the recipe and i found it here and i am making the frosting today i recommend the cream cheese frosting its Delicious.