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	<title>Comments on: Bò Kho &#8211; Vietnamese Beef Stew</title>
	<atom:link href="http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 24 May 2012 01:03:19 +0000</lastBuildDate>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-294047</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sun, 15 Jan 2012 04:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-294047</guid>
		<description>&lt;strong&gt;Marc &lt;/strong&gt;- The number one ingredient listed is paprika, followed by anise, garlic, chili, onion, ginger, and cloves</description>
		<content:encoded><![CDATA[<p><strong>Marc </strong>- The number one ingredient listed is paprika, followed by anise, garlic, chili, onion, ginger, and cloves</p>
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		<title>By: Marc</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-294046</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Sun, 15 Jan 2012 04:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-294046</guid>
		<description>Is annato seed the primary ingredient in the powdered seasoning?</description>
		<content:encoded><![CDATA[<p>Is annato seed the primary ingredient in the powdered seasoning?</p>
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	<item>
		<title>By: Bò Kho Vietnamese Beef Stew &#171; my food.love.life experiment</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-293858</link>
		<dc:creator>Bò Kho Vietnamese Beef Stew &#171; my food.love.life experiment</dc:creator>
		<pubDate>Thu, 05 Jan 2012 02:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-293858</guid>
		<description>[...] Gastronomy Blog [...]</description>
		<content:encoded><![CDATA[<p>[...] Gastronomy Blog [...]</p>
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		<title>By: sue</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-290926</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Tue, 07 Jun 2011 23:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-290926</guid>
		<description>I can&#039;t seem to find con voy or three bells brand of ba kho. picture please?</description>
		<content:encoded><![CDATA[<p>I can&#8217;t seem to find con voy or three bells brand of ba kho. picture please?</p>
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	<item>
		<title>By: Jennifer Le</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-179818</link>
		<dc:creator>Jennifer Le</dc:creator>
		<pubDate>Fri, 28 Jan 2011 03:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-179818</guid>
		<description>I fell inlove with Vietnamese food right after I fell inlove with my husband (or maybe at the same time). I love the Vietnamese recipies here. They are so much like the ones handed down to us by my mother in father in-law (better known as Ba and Me). Please publish more.</description>
		<content:encoded><![CDATA[<p>I fell inlove with Vietnamese food right after I fell inlove with my husband (or maybe at the same time). I love the Vietnamese recipies here. They are so much like the ones handed down to us by my mother in father in-law (better known as Ba and Me). Please publish more.</p>
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	<item>
		<title>By: Anthony</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-3080</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Tue, 18 May 2010 22:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-3080</guid>
		<description>love the blog...making this recipe now!</description>
		<content:encoded><![CDATA[<p>love the blog&#8230;making this recipe now!</p>
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	<item>
		<title>By: john</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-3079</link>
		<dc:creator>john</dc:creator>
		<pubDate>Fri, 12 Mar 2010 01:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-3079</guid>
		<description>lol, no wonder those signs look familar. That&#039;s the Vien Dong I go to as well.</description>
		<content:encoded><![CDATA[<p>lol, no wonder those signs look familar. That&#8217;s the Vien Dong I go to as well.</p>
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	<item>
		<title>By: hgreen</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-3078</link>
		<dc:creator>hgreen</dc:creator>
		<pubDate>Sun, 21 Feb 2010 08:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-3078</guid>
		<description>Thanks for the article ... MBK is also my favourite vietnamese dish ... the taste somehow reminds me a little of the northern english beef stews with thick gravy that I enjoyed as a kid ... possibly the chunks of carrots and beef that are similar...!!!</description>
		<content:encoded><![CDATA[<p>Thanks for the article &#8230; MBK is also my favourite vietnamese dish &#8230; the taste somehow reminds me a little of the northern english beef stews with thick gravy that I enjoyed as a kid &#8230; possibly the chunks of carrots and beef that are similar&#8230;!!!</p>
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	<item>
		<title>By: Brett</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-3077</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Sun, 05 Jul 2009 04:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-3077</guid>
		<description>Great presentation, used your receipt today, tasted great the only problem I had was I couldn&#039;t get the beef shank tender enough.

Brett</description>
		<content:encoded><![CDATA[<p>Great presentation, used your receipt today, tasted great the only problem I had was I couldn&#8217;t get the beef shank tender enough.</p>
<p>Brett</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://gastronomyblog.com/2009/03/30/bo-kho-vietnamese-beef-stew/#comment-3076</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Fri, 05 Jun 2009 10:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=2728#comment-3076</guid>
		<description>OMG i love this recipe! except i&#039;ve never had it with noodles..only with bread..i feel bad for saying this but..my ex&#039;s mom makes the absolute BEST banh mi bo koh that i have ever had..she is such a great cook lol i wish i could&#039;ve learned from her before i broke up with her son lol</description>
		<content:encoded><![CDATA[<p>OMG i love this recipe! except i&#8217;ve never had it with noodles..only with bread..i feel bad for saying this but..my ex&#8217;s mom makes the absolute BEST banh mi bo koh that i have ever had..she is such a great cook lol i wish i could&#8217;ve learned from her before i broke up with her son lol</p>
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