Comments on: Bánh Mì & Me in the New York Times http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: episode 56 :: bánh mì « my life as a foodie http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3149 episode 56 :: bánh mì « my life as a foodie Sun, 21 Mar 2010 21:08:02 +0000 http://gastronomyblog.com/?p=2973#comment-3149 [...] the help of Cathy at Gastronomy Blog, I’ll show you how to properly pronounce this sandwich. Cathy can lead to you more Bánh mì [...]

]]> By: Laurel http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3148 Laurel Sat, 06 Jun 2009 13:33:36 +0000 http://gastronomyblog.com/?p=2973#comment-3148 I love the graphics at the top. it’s the best illustration I’ve seen so far. Do you by any chance know about the very first banh mi shop in the states?
Thanks!

]]> By: Pat http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3147 Pat Mon, 13 Apr 2009 00:04:39 +0000 http://gastronomyblog.com/?p=2973#comment-3147 NYT! Fabulous that you got the recognition!

]]> By: Leah http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3146 Leah Sun, 12 Apr 2009 22:42:51 +0000 http://gastronomyblog.com/?p=2973#comment-3146 If ever you travel to the middle of the country, there is an awesome banh mi place in Oklahoma City. Awesome in that the food is great, AND it’s in this teeny triangle building with a huge milk bottle on top. Super kitschy and fabulous.

http://okcbites.com/?p=52

]]> By: Hawk http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3145 Hawk Fri, 10 Apr 2009 08:39:26 +0000 http://gastronomyblog.com/?p=2973#comment-3145 Dining In or Dining Out. Dear, you are definitely IN!!!

xo

hawk

]]> By: Thomas M. http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3144 Thomas M. Thu, 09 Apr 2009 05:19:22 +0000 http://gastronomyblog.com/?p=2973#comment-3144 Cool! That’s big time!

How are things going? I miss you around the office, especially when we are called upon to write about food. I did get to go to Dalat recently with Patricia Wells, which was a cool foodie experience.

I actually kinda like the banh mi in NYC better than the ones here btw.

]]> By: Carissa http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3143 Carissa Thu, 09 Apr 2009 03:50:42 +0000 http://gastronomyblog.com/?p=2973#comment-3143 YAY! Congrats! What a great article! I think Banh Mi is our next adventure!

]]> By: Jackie @ PhamFatale.com http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3142 Jackie @ PhamFatale.com Thu, 09 Apr 2009 02:05:04 +0000 http://gastronomyblog.com/?p=2973#comment-3142 Congratulations. Such a great article. Keep up the great work!

]]> By: Jane http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3141 Jane Thu, 09 Apr 2009 01:19:46 +0000 http://gastronomyblog.com/?p=2973#comment-3141 I absolutely love this entry in your blog!!! This is banh mi heaven!

]]> By: foodhoe http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comment-3140 foodhoe Thu, 09 Apr 2009 01:15:28 +0000 http://gastronomyblog.com/?p=2973#comment-3140 dang! mr. K grabbed the times today at LAX and saved me the paper. how utterly cool. Can you really get all of those different ingredients? I never noticed all those options on the menu before…

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