Comments on: Fresh Mango Bread http://gastronomyblog.com/2009/04/11/fresh-mango-bread/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Diana Gillman http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-296426 Diana Gillman Thu, 21 Jun 2012 11:44:19 +0000 http://gastronomyblog.com/?p=3041#comment-296426 1 hour was sufficient in my dark, non-stick pan. Tasty, but not particularly of mango.

]]> By: Brenda http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-294213 Brenda Fri, 27 Jan 2012 12:52:54 +0000 http://gastronomyblog.com/?p=3041#comment-294213 Never thought of making mango bread until i stumbled upon this recipe, have made it twice already and it’s wonderful, thanks alot for the recipe! Will definitely be my go to bread when i’m feeling peckish, my family seems to enjoy it too so there never seems to be any waste :)

]]> By: Ralph http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-292182 Ralph Fri, 30 Sep 2011 03:42:09 +0000 http://gastronomyblog.com/?p=3041#comment-292182 I made the bread for my coworkers. They enjoyed it so much that they didn’t believe I made it!

]]> By: Ralph http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-290831 Ralph Wed, 01 Jun 2011 04:29:00 +0000 http://gastronomyblog.com/?p=3041#comment-290831 I made this bread yesterday and my wife and I really like it. It’s true that the bread taste better the next day. My wife and I aren’t big ginger fans so we’re going to try to use less next time and see how it goes. I also think I left the bread in the oven a little too long as the crust was really crispy (but my wife really liked it this way) and the raisins on the outside was burnt.

]]> By: John http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-246079 John Sun, 06 Mar 2011 22:46:53 +0000 http://gastronomyblog.com/?p=3041#comment-246079 Looks and sounds wonderful! I’m going to make it, but I was looking for a recipe of this kind, that can be made in the bread machine.l Only problem with this recipe, is there’s no print link.

]]> By: vietfoodrecipes http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-233330 vietfoodrecipes Sat, 26 Feb 2011 22:47:29 +0000 http://gastronomyblog.com/?p=3041#comment-233330 oh, mango bread, sounds tasty. i would prefer a bit less raisins in the bread!

]]> By: Ronda http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-18250 Ronda Sun, 31 Oct 2010 23:19:04 +0000 http://gastronomyblog.com/?p=3041#comment-18250 Have made this yummy bread several times since I found the recipe. I cheated a bit by buying already sliced mango from Trader Joe’s. One container is just the right amount for one loaf. This stuff is amazing. I brought a loaf to work and it disappeared before I even got a chance to get a piece myself. Thanks for the great recipe and pictures.

]]> By: Bread Lover Mommy http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-3160 Bread Lover Mommy Sat, 25 Sep 2010 15:23:53 +0000 http://gastronomyblog.com/?p=3041#comment-3160 My husband has a big thing for mangoes, and he’s going to absolutely love this! Thank you~

I’ll try it in the bread machine too, see how that turns out and post back…

]]> By: Paula http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-3159 Paula Tue, 03 Aug 2010 20:21:33 +0000 http://gastronomyblog.com/?p=3041#comment-3159 Making this as I type. Very excited to try it!

]]> By: Cindy http://gastronomyblog.com/2009/04/11/fresh-mango-bread/#comment-3158 Cindy Sat, 26 Jun 2010 02:30:47 +0000 http://gastronomyblog.com/?p=3041#comment-3158 I have never heard of Mango bread- WOW! I must try it!!! Thanks

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