Comments on: Jim ‘N Nick’s Cheese Biscuits http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 01:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Gopher Girls http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-296005 Gopher Girls Fri, 11 May 2012 23:57:35 +0000 http://gastronomyblog.com/?p=3192#comment-296005 Superbly palatable! :) Needs more cheese to match Jim 'n Nicks. Also substitute about 1/4 cup honey for some sugar. Makes 'em moister and smoother. My family loved 'em. Superbly palatable! :) Needs more cheese to match Jim ‘n Nicks. Also substitute about 1/4 cup honey for some sugar. Makes ‘em moister and smoother. My family loved ‘em.

]]> By: Kari http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-293262 Kari Fri, 02 Dec 2011 16:05:41 +0000 http://gastronomyblog.com/?p=3192#comment-293262 You need to add one more egg and then 1.5 tsp of baking soda along with the baking powder and then it is really close. The extra egg will add the added yellow that everyone is looking for and make it more moist and hold together better. You need to add one more egg and then 1.5 tsp of baking soda along with the baking powder and then it is really close. The extra egg will add the added yellow that everyone is looking for and make it more moist and hold together better.

]]> By: Cass http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-292209 Cass Wed, 05 Oct 2011 00:19:26 +0000 http://gastronomyblog.com/?p=3192#comment-292209 You JNN Staffers piss me off. The second I get the recipe I'm posting it for all to see. You JNN Staffers piss me off. The second I get the recipe I’m posting it for all to see.

]]> By: Another JNN Staffer http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-292135 Another JNN Staffer Fri, 23 Sep 2011 22:30:45 +0000 http://gastronomyblog.com/?p=3192#comment-292135 JNN Kitchen staffer is correct I also work for JNN and have made these every day since I started with Jim N Nick's. Yes JNN Kitchen staffer may not have listed the buttermilk as an ingredient up top but he/she listed it on the bottom. So listen to what they said please. I would break down the recipe for you all but I don't want to break down the 24 dozen batch recipe plus its not my recipe to give away. So play around with it and have fun ^_^ JNN Kitchen staffer is correct I also work for JNN and have made these every day since I started with Jim N Nick’s. Yes JNN Kitchen staffer may not have listed the buttermilk as an ingredient up top but he/she listed it on the bottom. So listen to what they said please. I would break down the recipe for you all but I don’t want to break down the 24 dozen batch recipe plus its not my recipe to give away. So play around with it and have fun ^_^

]]> By: Diane http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-291441 Diane Sat, 30 Jul 2011 22:37:03 +0000 http://gastronomyblog.com/?p=3192#comment-291441 These are great. Does anyone have the recipe for their fried green tomato batter? These are great. Does anyone have the recipe for their fried green tomato batter?

]]> By: Bobbie http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-290614 Bobbie Fri, 13 May 2011 23:50:00 +0000 http://gastronomyblog.com/?p=3192#comment-290614 One more thing I noticed. Usually if a recipe has buttermilk, it won't have baking powder. Possibly baking soda but not baking powder. One more thing I noticed. Usually if a recipe has buttermilk, it won’t have baking powder. Possibly baking soda but not baking powder.

]]> By: Bobbie http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-290613 Bobbie Fri, 13 May 2011 23:46:00 +0000 http://gastronomyblog.com/?p=3192#comment-290613 You say to add the buttermilk with the eggs but don't have buttermilk listed as an ingredient??? You say to add the buttermilk with the eggs but don’t have buttermilk listed as an ingredient???

]]> By: Bobbie http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-290612 Bobbie Fri, 13 May 2011 23:42:43 +0000 http://gastronomyblog.com/?p=3192#comment-290612 Was the flour JNN flour or plain all purpose flour? JNN flour already has the other ingredients mixed in. That is where the corn meal, etc. is. Try using the ingredients you list and the taste will not be the flavor of JNN biscuits. Just like KFC chicken batter. The secret ingredients are in their flour. Was the flour JNN flour or plain all purpose flour? JNN flour already has the other ingredients mixed in. That is where the corn meal, etc. is. Try using the ingredients you list and the taste will not be the flavor of JNN biscuits. Just like KFC chicken batter. The secret ingredients are in their flour.

]]> By: JNN Kitchen staffer http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-290600 JNN Kitchen staffer Thu, 12 May 2011 23:43:27 +0000 http://gastronomyblog.com/?p=3192#comment-290600 PS- It's better hand mixed, not with a mixer :) PS- It’s better hand mixed, not with a mixer :)

]]> By: JNN Kitchen staffer http://gastronomyblog.com/2009/04/19/jim-n-nicks-cheese-biscuits/#comment-290599 JNN Kitchen staffer Thu, 12 May 2011 23:42:38 +0000 http://gastronomyblog.com/?p=3192#comment-290599 You guys are way off on the recipe. I can tell you what's in it, as I made 1000 of biscuits when I worked in the kitchen. You can figure out the amounts on your own for the quantity you want to make. But the ingredients are... Flour Sugar European Butter Eggs Baking Soda AND Baking Powder Salt Coarsely shredded Chedder Cheese There is NO cornmeal, NO Jiffy crap, NO honey, NO sour cream, NO cream cheese and NO vanilla...and the butter CANNOT be melted, just softened. Take all the dry ingredients mix them together first, thaw out the butter until soft, break that up into the recipe..Then add the chedder cheese, mix that all up. Then add the buttermilk and eggs and mix well. Viola! You guys are way off on the recipe. I can tell you what’s in it, as I made 1000 of biscuits when I worked in the kitchen. You can figure out the amounts on your own for the quantity you want to make. But the ingredients are…

Flour
Sugar
European Butter
Eggs
Baking Soda AND
Baking Powder
Salt
Coarsely shredded Chedder Cheese

There is NO cornmeal, NO Jiffy crap, NO honey, NO sour cream, NO cream cheese and NO vanilla…and the butter CANNOT be melted, just softened.

Take all the dry ingredients mix them together first, thaw out the butter until soft, break that up into the recipe..Then add the chedder cheese, mix that all up.
Then add the buttermilk and eggs and mix well.

Viola!

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