Comments on: Jim ‘N Nick’s Cheese Biscuits

By: Kari

Kari — Fri, 02 Dec 2011 16:05:41 +0000

You need to add one more egg and then 1.5 tsp of baking soda along with the baking powder and then it is really close. The extra egg will add the added yellow that everyone is looking for and make it more moist and hold together better.

By: Cass

Cass — Wed, 05 Oct 2011 00:19:26 +0000

You JNN Staffers piss me off. The second I get the recipe I’m posting it for all to see.

By: Another JNN Staffer

Another JNN Staffer — Fri, 23 Sep 2011 22:30:45 +0000

JNN Kitchen staffer is correct I also work for JNN and have made these every day since I started with Jim N Nick’s. Yes JNN Kitchen staffer may not have listed the buttermilk as an ingredient up top but he/she listed it on the bottom. So listen to what they said please. I would break down the recipe for you all but I don’t want to break down the 24 dozen batch recipe plus its not my recipe to give away. So play around with it and have fun ^_^

By: Diane

Diane — Sat, 30 Jul 2011 22:37:03 +0000

These are great. Does anyone have the recipe for their fried green tomato batter?

By: Bobbie

Bobbie — Fri, 13 May 2011 23:50:00 +0000

One more thing I noticed. Usually if a recipe has buttermilk, it won’t have baking powder. Possibly baking soda but not baking powder.

By: Bobbie

Bobbie — Fri, 13 May 2011 23:46:00 +0000

You say to add the buttermilk with the eggs but don’t have buttermilk listed as an ingredient???

By: Bobbie

Bobbie — Fri, 13 May 2011 23:42:43 +0000

Was the flour JNN flour or plain all purpose flour? JNN flour already has the other ingredients mixed in. That is where the corn meal, etc. is. Try using the ingredients you list and the taste will not be the flavor of JNN biscuits. Just like KFC chicken batter. The secret ingredients are in their flour.

By: JNN Kitchen staffer

JNN Kitchen staffer — Thu, 12 May 2011 23:43:27 +0000

PS- It’s better hand mixed, not with a mixer

By: JNN Kitchen staffer

JNN Kitchen staffer — Thu, 12 May 2011 23:42:38 +0000

You guys are way off on the recipe. I can tell you what’s in it, as I made 1000 of biscuits when I worked in the kitchen. You can figure out the amounts on your own for the quantity you want to make. But the ingredients are…

Flour
Sugar
European Butter
Eggs
Baking Soda AND
Baking Powder
Salt
Coarsely shredded Chedder Cheese

There is NO cornmeal, NO Jiffy crap, NO honey, NO sour cream, NO cream cheese and NO vanilla…and the butter CANNOT be melted, just softened.

Take all the dry ingredients mix them together first, thaw out the butter until soft, break that up into the recipe..Then add the chedder cheese, mix that all up.
Then add the buttermilk and eggs and mix well.

Viola!

By: Bobbie

Bobbie — Sat, 30 Apr 2011 22:24:45 +0000

Try this if you are looking for JN’s recipe for cheesy cornbread muffins:

1 cup Corn Meal
1 cup Yellow Cake Mix
2 tsp Baking Powder
1 tsp Salt
1 cup Milk
2 Eggs
1/2 cup Sour Cream
1/4 cup Honey
1 stick butter, barely melted
1 cup sharp cheddar cheese, coarse chopped, not grated
Brown Sugar for dusting tops

Butter a mini muffin tin. Heat oven to 325F.
Mix dry ingredients together in mixer bowl. Add remaining ingredients except cheese and brown sugar. Mix a couple of minutes on low to medium speed. Scrape often. Fold in cheese. Spoon into prepared mini muffin tins to fill 3/4. Dust tops with brown sugar. Bake 15 minutes until top feels done. Do not overbake. Cool a few minutes. Remove from pan. Cool completely. Muffins are soft when they first out of oven; they firm up when cooled. To store, put in food storage bag and freeze. Makes 36. (JN’s put thawed muffins in hot 450F oven just before serving. That is why they have that little crust on top)