Comments on: Ad Hoc – Yountville http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/ My husband likes Astronomy. I prefer Gastronomy. Sun, 19 May 2013 01:38:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Samantha http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-291299 Samantha Sun, 17 Jul 2011 18:48:51 +0000 http://gastronomyblog.com/?p=3286#comment-291299 Hello, I found your blog by accident and love all your posts. Your writing is captivating, and your photography is excellent too. You are a true gastronomer!

]]> By: Gourmet Traveller http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3266 Gourmet Traveller Wed, 25 Nov 2009 16:52:42 +0000 http://gastronomyblog.com/?p=3286#comment-3266 I found your blog while doing a google search on brunch at ad hoc and good thing I did because it gives me better idea of what my upcoming meal there will be like. I already booked a table for sometime in December and I’m counting the days till I get there. Thanks for the delicious post!

]]> By: Ariel Holland http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3265 Ariel Holland Fri, 24 Apr 2009 19:18:11 +0000 http://gastronomyblog.com/?p=3286#comment-3265 Now that’s a breakfast! I bet it kept you satiated. Thanks for the fish taco recommendation. I just posted about Wahoos.

]]> By: Cathe http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3264 Cathe Fri, 24 Apr 2009 07:56:54 +0000 http://gastronomyblog.com/?p=3286#comment-3264 Yum, I’ll have to try Ad Hoc when I am next in Yountville! There is just so many places to eat there!

]]> By: Astronomer http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3263 Astronomer Thu, 23 Apr 2009 19:44:22 +0000 http://gastronomyblog.com/?p=3286#comment-3263 Ha, I love the Tour de France reference.

I’ve always thought that natural foie gras should be possible. Is it really that hard to get animals to overeat? My family’s dog gains 10 pounds in two weeks when we send him to the kennel and they give him all the food he wants. That part about the geese eating peppercorns is a little hard to believe though…

]]> By: Vanessa http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3262 Vanessa Thu, 23 Apr 2009 18:34:20 +0000 http://gastronomyblog.com/?p=3286#comment-3262 Hi,
This is something you’ll like I think. Very interesting on sustainable Foi Gras!
Dan Barber’s foie gras parable | Video on TED.com
http://www.facebook.com/ext/share.php?sid=166887865690&h=PAvlQ&u=h185l&ref=nf

]]> By: anh http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3261 anh Thu, 23 Apr 2009 17:27:25 +0000 http://gastronomyblog.com/?p=3286#comment-3261 oh, the steak and eggs here look delicious! What a wonderful trip. You’ve got one great brother there =) Wish I had a good trusted guide like that, but alas I’ve got yelp.

]]> By: Danny http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3260 Danny Thu, 23 Apr 2009 09:27:27 +0000 http://gastronomyblog.com/?p=3286#comment-3260 The brunch looks great. I think it’s a place on my “to try” list for awhile now…..I must check it out when I’m free during my visits home.

]]> By: Sharon http://gastronomyblog.com/2009/04/22/ad-hoc-yountville/#comment-3259 Sharon Wed, 22 Apr 2009 23:04:15 +0000 http://gastronomyblog.com/?p=3286#comment-3259 Ad Hoc sounds delightful. I’m sad I didn’t get a chance to eat there while I was in Davis. Next time, you should try to prix fixe lunch at Redd. Looking forward to your next Napa trip!

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