Comments on: Bánh Mì Mỹ Dung – Los Angeles (Chinatown)

By: steve

steve — Thu, 05 Jan 2012 20:15:52 +0000

I love this place and have been going here regularly since we moved downtown. I didn’t know that they bake their own baguette on the premises but that explains it… it’s perfectly crunchy on the outside for the Special or French sandwiches that come with a generous spread of pate.

By: ct

ct — Wed, 19 Jan 2011 18:53:15 +0000

my dung? .. I don’t know …

By: vivian

vivian — Wed, 17 Nov 2010 07:30:16 +0000

There’s a food truck that park right at corner of Alpine & Spring call: Nam Thai Vietnamese Catering also selling delicious vietnamese sandwiches. Check out for Nam Thai (pork belly) sandwich. It’s tased amazing, the bread is fresh and crispy, also try chicken & beef sandwich. Best vietnamese sandwiches i’ve tried so far

By: Lila

Lila — Tue, 20 Apr 2010 03:06:09 +0000

I’ve been coming here since I was a kid (child of the 80-90′s) and am so happy that someone else out there agrees why the bread at Bánh Mì Mỹ Dung is so great. It’s one of the few places that produces a light, crisp baguette instead of a chewy, doughy one. This place brings a lot of nice memories for me, and I still get two specials and a coffee for my visit with the parents.

By: MM

MM — Sun, 28 Mar 2010 16:03:50 +0000

You suck. I’d rather no know about my secret lair. The place is VERY unorganized. A coke is only $0.75.

I suggest paying for the double meat if you must visit.

Bánh Mì Mỹ Tho is 5 star but a bit of a drive for the White Devil (me).

Why do i prefer the bread at Lee’s Sandwiches?
Its fresh every 30 minutes.

By: Internet User

Internet User — Fri, 26 Feb 2010 04:04:59 +0000

Woa… My comment has nothing to do with food, but the store’s name “My Dung” without the diacritical marks.

By: Kristen

Kristen — Fri, 25 Sep 2009 20:19:01 +0000

You should definitely try the Banh Mi Ga from here. It is sooooo good. I never had anything like it elsewhere. Very flavorful and moist

By: Kathy

Kathy — Mon, 08 Jun 2009 21:16:11 +0000

oh yeah! the food here is amazing! i am addicted to broscuitto! yummy!!

By: SinoSoul

SinoSoul — Thu, 04 Jun 2009 22:45:54 +0000

50% banh mi fail. The march continues. I thought of you this morning as I wondered Valley Blvd @ 8:30am. My Tho’s nem nuong got to me. My whole car now smells like garlic meatballs since I was only able to eat half at 8:35.

By: Gastronomer

Gastronomer — Thu, 04 Jun 2009 22:33:56 +0000

Greg - You won’t be disappointed at Bánh Mì Mỹ Dung.

RC - In California, it seems that Vietnamese restaurants only thrive in areas with large Viet populations, which makes a lot of sense. I’m looking forward to trying Good Girl Dinette soon — it’s a Vietnamese-American diner in Highland Park

Phil - I’m not too familiar with the OC’s banh mi offerings unfortunately. Luckily, my friends at White on Rice have a great feature on banh mi shops in Little Saigon. It’s time to explore!

Kathy - Tough crusts hurts my gums. I can’t wait to live in Italy again! You’re one lucky duck!

Danny - It’s on the list! I see it all the time when I’m driving to the SG Superstore. Will report back!