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	<title>Comments on: Berry and Meringue Layer Cake</title>
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	<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Cindy</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3732</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sat, 26 Jun 2010 02:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3732</guid>
		<description>Congratulations- beautiful cake! You have come a long way</description>
		<content:encoded><![CDATA[<p>Congratulations- beautiful cake! You have come a long way</p>
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	</item>
	<item>
		<title>By: RecipeOfTheWeek</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3731</link>
		<dc:creator>RecipeOfTheWeek</dc:creator>
		<pubDate>Fri, 26 Jun 2009 02:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3731</guid>
		<description>How pretty...you are quite the baker!</description>
		<content:encoded><![CDATA[<p>How pretty&#8230;you are quite the baker!</p>
]]></content:encoded>
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		<title>By: Kung Food Panda</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3730</link>
		<dc:creator>Kung Food Panda</dc:creator>
		<pubDate>Wed, 24 Jun 2009 22:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3730</guid>
		<description>Thanks for the cake Cathy! Let&#039;s get ready for the feast upon us tonight =)</description>
		<content:encoded><![CDATA[<p>Thanks for the cake Cathy! Let&#8217;s get ready for the feast upon us tonight =)</p>
]]></content:encoded>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3729</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 24 Jun 2009 17:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3729</guid>
		<description>&lt;strong&gt;Foodhoe &lt;/strong&gt;- All in one day! A long day. But still... ;-)</description>
		<content:encoded><![CDATA[<p><strong>Foodhoe </strong>- All in one day! A long day. But still&#8230; <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Paula</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3728</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Wed, 24 Jun 2009 03:04:32 +0000</pubDate>
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		<description>GREAT JOB!!! The cake is beautiful and I&#039;m sure it was delicious! The astronomer looks very happy about it...</description>
		<content:encoded><![CDATA[<p>GREAT JOB!!! The cake is beautiful and I&#8217;m sure it was delicious! The astronomer looks very happy about it&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3727</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Tue, 23 Jun 2009 21:17:49 +0000</pubDate>
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		<description>wait, so how many days did this take you to make?  Surely  not all in one day?!!!  Looks beautiful and happy birthday to the astronomer, that&#039;s quite an homage!</description>
		<content:encoded><![CDATA[<p>wait, so how many days did this take you to make?  Surely  not all in one day?!!!  Looks beautiful and happy birthday to the astronomer, that&#8217;s quite an homage!</p>
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		<title>By: sawyer</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3726</link>
		<dc:creator>sawyer</dc:creator>
		<pubDate>Tue, 23 Jun 2009 17:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3726</guid>
		<description>this cake looks so good...i&#039;ve saved the recipe for the future...will be trying this out sometime.  happy bday to the astronomer as well!</description>
		<content:encoded><![CDATA[<p>this cake looks so good&#8230;i&#8217;ve saved the recipe for the future&#8230;will be trying this out sometime.  happy bday to the astronomer as well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3725</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 23 Jun 2009 16:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3725</guid>
		<description>&lt;strong&gt;Logan &lt;/strong&gt;- The meringues inside the cake disintegrated after the first day, as did the ones dotting the outside. I&#039;m not sure what Susina&#039;s secret is, but the meringues in their Berry Blossom Cake don&#039;t lose their crunch. Maybe they use bigger hunks of meringue? Less sugar more egg whites?</description>
		<content:encoded><![CDATA[<p><strong>Logan </strong>- The meringues inside the cake disintegrated after the first day, as did the ones dotting the outside. I&#8217;m not sure what Susina&#8217;s secret is, but the meringues in their Berry Blossom Cake don&#8217;t lose their crunch. Maybe they use bigger hunks of meringue? Less sugar more egg whites?</p>
]]></content:encoded>
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	<item>
		<title>By: Logan</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3724</link>
		<dc:creator>Logan</dc:creator>
		<pubDate>Tue, 23 Jun 2009 14:17:40 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3724</guid>
		<description>Wow. That&#039;s quite a baking feat. I&#039;m definitely digging the meringue dots.  Did they stay crunchy inside?</description>
		<content:encoded><![CDATA[<p>Wow. That&#8217;s quite a baking feat. I&#8217;m definitely digging the meringue dots.  Did they stay crunchy inside?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Victoria</title>
		<link>http://gastronomyblog.com/2009/06/21/berry-and-meringue-layer-cake/#comment-3723</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Tue, 23 Jun 2009 02:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=4672#comment-3723</guid>
		<description>This is amazing. Thank you for the food porn.</description>
		<content:encoded><![CDATA[<p>This is amazing. Thank you for the food porn.</p>
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