Comments on: Providence – Los Angeles http://gastronomyblog.com/2009/06/27/providence-los-angeles/ My husband likes Astronomy. I prefer Gastronomy. Sat, 25 May 2013 00:48:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: jacque + matt http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3756 jacque + matt Thu, 03 Dec 2009 04:16:30 +0000 http://gastronomyblog.com/?p=4795#comment-3756 Cathy — thanks for the write-up — it’s on the list for my birthday dinner. Time to get busy with some seafood!

]]> By: TikiChick http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3755 TikiChick Thu, 09 Jul 2009 22:45:10 +0000 http://gastronomyblog.com/?p=4795#comment-3755 Wow. Sounds amazing and I’m not even that big of a fish fan. I hear they have a dessert tasting, too. I’ve been wanting to check it out.

]]> By: SippitySup http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3754 SippitySup Mon, 29 Jun 2009 20:42:00 +0000 http://gastronomyblog.com/?p=4795#comment-3754 OMG!

]]> By: ravenouscouple http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3753 ravenouscouple Mon, 29 Jun 2009 20:20:20 +0000 http://gastronomyblog.com/?p=4795#comment-3753 happy belated bday! We’ve also seen a demonstration of those spotted prawns too…sounds like you guys had an amazing experience!

]]> By: foodhoe http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3752 foodhoe Mon, 29 Jun 2009 19:35:29 +0000 http://gastronomyblog.com/?p=4795#comment-3752 woowoo that looks like a mighty fine repast! That food really grabs your attention and sounds so creative from beginning to end…

]]> By: Diana http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3751 Diana Mon, 29 Jun 2009 18:42:13 +0000 http://gastronomyblog.com/?p=4795#comment-3751 Happy Anniversary! Everything looks really spectacular. Even if I am slightly appalled that you passed on the cheese course due to lack of gastro-real estate. That’s why we run, Cathy! Sheesh!! ;)

You may be forgiven, however, due to your request for a second round of bacon brioche.

]]> By: Gastronomer http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3750 Gastronomer Mon, 29 Jun 2009 18:19:13 +0000 http://gastronomyblog.com/?p=4795#comment-3750 Jo - I can’t imagine going years without Chef Cimarusti’s cooking. Go! Now!

Rivers - My money’s on Cimarusti! He’s just so smart and talented. You and Po are going to love Providence.

B-side – Man, that uni was perfection! Providence’s tasting menus are great for me because I don’t really care much for slabs o meat. Love that the focus here is on the fruits of the sea :-)

Kevin - I’ve already asked Vernon to take me back to Providence for the Chef’s tasting on my birthday! Woo hoo! Sadly, I will have to wait until February of 2010 ;-) You go first, k?

Sook - Thanks, woman!

]]> By: yutjangsah http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3749 yutjangsah Mon, 29 Jun 2009 13:32:32 +0000 http://gastronomyblog.com/?p=4795#comment-3749 This is just too beautiful. I can’t believe we hv the same cameras. Great post.

]]> By: kevinEats http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3748 kevinEats Mon, 29 Jun 2009 03:29:17 +0000 http://gastronomyblog.com/?p=4795#comment-3748 Did you know that I had my first Providence experience with HC of LA and OC Foodventures?

This post reminds me, I still need to go back for the Chef’s Menu, their 16-course extravaganza.

]]> By: b-side http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comment-3747 b-side Mon, 29 Jun 2009 02:48:23 +0000 http://gastronomyblog.com/?p=4795#comment-3747 Also, the sea urchin in egg shell is one of my favorite dishes ever.

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