Comments on: Bánh Cuốn – Vietnamese Rice Crepes with Ground Pork and Mushrooms http://gastronomyblog.com/2009/06/30/banh-cuon/ My husband likes Astronomy. I prefer Gastronomy. Wed, 08 Feb 2012 18:05:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bee http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-292093 Bee Mon, 19 Sep 2011 22:09:35 +0000 http://gastronomyblog.com/?p=4869#comment-292093 Dear Sir / Madam, i give my family recipe of banh cuon in my blog and the batter is much easier to make for the home cook as I use a frying pan instead of the steaming method. It gives a delicious thin crepe, surprisingly even without using rice flour. If you try the recipe one day, please don't hesitate to give me your feedback. Thank you, Bee Dear Sir / Madam,
i give my family recipe of banh cuon in my blog and the batter is much easier to make for the home cook as I use a frying pan instead of the steaming method. It gives a delicious thin crepe, surprisingly even without using rice flour.
If you try the recipe one day, please don’t hesitate to give me your feedback.
Thank you,
Bee

]]> By: ChubbyChineseGirl http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-290493 ChubbyChineseGirl Thu, 05 May 2011 18:43:02 +0000 http://gastronomyblog.com/?p=4869#comment-290493 Oh!!! this looks yummy and though hard and out of my comfort zone, it also looks fun... i will try it one of these days, when I get my lazy ass off to the asian supermarket! =) awesome recipe!!! Oh!!! this looks yummy and though hard and out of my comfort zone, it also looks fun… i will try it one of these days, when I get my lazy ass off to the asian supermarket! =) awesome recipe!!!

]]> By: Phyllis http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3789 Phyllis Fri, 04 Sep 2009 16:36:41 +0000 http://gastronomyblog.com/?p=4869#comment-3789 This dish looks soo enticing and I'm eager to make this. But I'm soo nervous knowing the fact the crepes have to be paper thin when tolding and taking them out of the pan. I hate to waste time and money for a big dissappointment. But it looks so good. Like the previous person using a cloth to drape over the pan. I see that done in the restaurant that sells these banh coun. Decision, decisions. This dish looks soo enticing and I’m eager to make this. But I’m soo nervous knowing the fact the crepes have to be paper thin when tolding and taking them out of the pan. I hate to waste time and money for a big dissappointment. But it looks so good. Like the previous person using a cloth to drape over the pan. I see that done in the restaurant that sells these banh coun. Decision, decisions.

]]> By: (( SKY )) http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3788 (( SKY )) Mon, 27 Jul 2009 14:36:45 +0000 http://gastronomyblog.com/?p=4869#comment-3788 I tried making it once with the ready made packs of flour but I can't seems to figure out how to mix it well enough. I need to practice more on it. I tried making it once with the ready made packs of flour but I can’t seems to figure out how to mix it well enough. I need to practice more on it.

]]> By: Paula http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3787 Paula Wed, 01 Jul 2009 22:51:29 +0000 http://gastronomyblog.com/?p=4869#comment-3787 This looks delicious! I guess we have all the ingredients available here, maybe I'll give it a try! This looks delicious! I guess we have all the ingredients available here, maybe I’ll give it a try!

]]> By: Kung Food Panda http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3786 Kung Food Panda Wed, 01 Jul 2009 21:17:29 +0000 http://gastronomyblog.com/?p=4869#comment-3786 Cathy, you're making one for me for lunch soon, right? =P Cathy, you’re making one for me for lunch soon, right? =P

]]> By: yuttiness http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3785 yuttiness Wed, 01 Jul 2009 18:24:51 +0000 http://gastronomyblog.com/?p=4869#comment-3785 this sure beats ham and eggs for brekkie. looks lucious. this sure beats ham and eggs for brekkie. looks lucious.

]]> By: Diana http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3784 Diana Wed, 01 Jul 2009 18:12:29 +0000 http://gastronomyblog.com/?p=4869#comment-3784 The thought of making my own crepes makes me extremely nervous, but these look so good, I may have to be a big brave soldier and work some out! YUM! The thought of making my own crepes makes me extremely nervous, but these look so good, I may have to be a big brave soldier and work some out! YUM!

]]> By: Gastronomer http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3783 Gastronomer Wed, 01 Jul 2009 17:21:35 +0000 http://gastronomyblog.com/?p=4869#comment-3783 <strong>Liz </strong>- Oil is only necessary if your pan isn't non-stick or if it's especially stubborn. My grandma's nothin' special non-stick skillet didn't need any oil. <strong>Foodhoe </strong>- Grandma makes banh cuon all by herself! She's been doing it for decades... Liz - Oil is only necessary if your pan isn’t non-stick or if it’s especially stubborn. My grandma’s nothin’ special non-stick skillet didn’t need any oil.

Foodhoe - Grandma makes banh cuon all by herself! She’s been doing it for decades…

]]> By: foodhoe http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-3782 foodhoe Wed, 01 Jul 2009 17:12:41 +0000 http://gastronomyblog.com/?p=4869#comment-3782 I would love some of these for breakfast! Looks like a lot of work, can one person do that alone? I would love some of these for breakfast! Looks like a lot of work, can one person do that alone?

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