Comments on: Bánh Cuốn http://gastronomyblog.com/2009/06/30/banh-cuon/ My fiancé likes Astronomy. I prefer Gastronomy. Thu, 11 Mar 2010 22:20:41 +0000 http://wordpress.org/?v=2.6.5 By: Phyllis http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-25244 Phyllis Fri, 04 Sep 2009 16:36:41 +0000 http://gastronomyblog.com/?p=4869#comment-25244 This dish looks soo enticing and I'm eager to make this. But I'm soo nervous knowing the fact the crepes have to be paper thin when tolding and taking them out of the pan. I hate to waste time and money for a big dissappointment. But it looks so good. Like the previous person using a cloth to drape over the pan. I see that done in the restaurant that sells these banh coun. Decision, decisions. This dish looks soo enticing and I’m eager to make this. But I’m soo nervous knowing the fact the crepes have to be paper thin when tolding and taking them out of the pan. I hate to waste time and money for a big dissappointment. But it looks so good. Like the previous person using a cloth to drape over the pan. I see that done in the restaurant that sells these banh coun. Decision, decisions.

]]> By: (( SKY )) http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-21637 (( SKY )) Mon, 27 Jul 2009 14:36:45 +0000 http://gastronomyblog.com/?p=4869#comment-21637 I tried making it once with the ready made packs of flour but I can't seems to figure out how to mix it well enough. I need to practice more on it. I tried making it once with the ready made packs of flour but I can’t seems to figure out how to mix it well enough. I need to practice more on it.

]]> By: Paula http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19334 Paula Wed, 01 Jul 2009 22:51:29 +0000 http://gastronomyblog.com/?p=4869#comment-19334 This looks delicious! I guess we have all the ingredients available here, maybe I'll give it a try! This looks delicious! I guess we have all the ingredients available here, maybe I’ll give it a try!

]]> By: Kung Food Panda http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19326 Kung Food Panda Wed, 01 Jul 2009 21:17:29 +0000 http://gastronomyblog.com/?p=4869#comment-19326 Cathy, you're making one for me for lunch soon, right? =P Cathy, you’re making one for me for lunch soon, right? =P

]]> By: yuttiness http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19311 yuttiness Wed, 01 Jul 2009 18:24:51 +0000 http://gastronomyblog.com/?p=4869#comment-19311 this sure beats ham and eggs for brekkie. looks lucious. this sure beats ham and eggs for brekkie. looks lucious.

]]> By: Diana http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19310 Diana Wed, 01 Jul 2009 18:12:29 +0000 http://gastronomyblog.com/?p=4869#comment-19310 The thought of making my own crepes makes me extremely nervous, but these look so good, I may have to be a big brave soldier and work some out! YUM! The thought of making my own crepes makes me extremely nervous, but these look so good, I may have to be a big brave soldier and work some out! YUM!

]]> By: Gastronomer http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19305 Gastronomer Wed, 01 Jul 2009 17:21:35 +0000 http://gastronomyblog.com/?p=4869#comment-19305 <strong>Liz </strong>- Oil is only necessary if your pan isn't non-stick or if it's especially stubborn. My grandma's nothin' special non-stick skillet didn't need any oil. <strong>Foodhoe </strong>- Grandma makes banh cuon all by herself! She's been doing it for decades... Liz - Oil is only necessary if your pan isn’t non-stick or if it’s especially stubborn. My grandma’s nothin’ special non-stick skillet didn’t need any oil.

Foodhoe - Grandma makes banh cuon all by herself! She’s been doing it for decades…

]]> By: foodhoe http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19303 foodhoe Wed, 01 Jul 2009 17:12:41 +0000 http://gastronomyblog.com/?p=4869#comment-19303 I would love some of these for breakfast! Looks like a lot of work, can one person do that alone? I would love some of these for breakfast! Looks like a lot of work, can one person do that alone?

]]> By: Su-Lin http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19290 Su-Lin Wed, 01 Jul 2009 13:43:30 +0000 http://gastronomyblog.com/?p=4869#comment-19290 I've not had banh cuon before! Looking forward to trying it one day. I’ve not had banh cuon before! Looking forward to trying it one day.

]]> By: Liz http://gastronomyblog.com/2009/06/30/banh-cuon/#comment-19279 Liz Wed, 01 Jul 2009 10:34:54 +0000 http://gastronomyblog.com/?p=4869#comment-19279 do you need to oil the skillet as well? do you need to oil the skillet as well?

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