Comments on: La Diferencia – Tijuana http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 01:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Mermama http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/#comment-4142 Mermama Sat, 13 Mar 2010 04:38:14 +0000 http://gastronomyblog.com/?p=5667#comment-4142 Wow - what a refreshing surprise! EVERYTHING we had was wonderful - very European style - perfect service, such a great value. Have not had duck in a long time and it was great, the pastry shell for the chicken awesome, the soup, the house tamarind margarita, the Caesar salad, the tomato with balsamic vinaigrette. OMG I have not eaten like that in a long time. To hell with snooty Southern California service - this was the real deal! Wow – what a refreshing surprise! EVERYTHING we had was wonderful – very European style – perfect service, such a great value. Have not had duck in a long time and it was great, the pastry shell for the chicken awesome, the soup, the house tamarind margarita, the Caesar salad, the tomato with balsamic vinaigrette. OMG I have not eaten like that in a long time. To hell with snooty Southern California service – this was the real deal!

]]> By: Cafe Pasadena http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/#comment-4141 Cafe Pasadena Wed, 12 Aug 2009 03:07:04 +0000 http://gastronomyblog.com/?p=5667#comment-4141 I look 4ward to each of your stops along your Baja feeding frenzy road trip. I look 4ward to each of your stops along your Baja feeding frenzy road trip.

]]> By: foodhoe http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/#comment-4140 foodhoe Tue, 11 Aug 2009 17:06:08 +0000 http://gastronomyblog.com/?p=5667#comment-4140 was all that black stuff oozing out of the the smutty crepes the feared and dreaded huitlacoche? I'm scared... and I like natto and slimey stuff! was all that black stuff oozing out of the the smutty crepes the feared and dreaded huitlacoche? I’m scared… and I like natto and slimey stuff!

]]> By: Fiona http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/#comment-4139 Fiona Tue, 11 Aug 2009 13:46:31 +0000 http://gastronomyblog.com/?p=5667#comment-4139 Wow. You just never know when imperialism is going to get a shout out. That tamarind martini looks great, but it's *huge*! No wonder you were so full (oh, and the 5 other meals that day). Wow. You just never know when imperialism is going to get a shout out.

That tamarind martini looks great, but it’s *huge*! No wonder you were so full (oh, and the 5 other meals that day).

]]> By: Ariel Holland http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/#comment-4138 Ariel Holland Tue, 11 Aug 2009 03:44:07 +0000 http://gastronomyblog.com/?p=5667#comment-4138 I love Nopales! I think they taste like cross between a lime and a bell pepper. They are awesome sauteed and put in tacos. I love Nopales! I think they taste like cross between a lime and a bell pepper. They are awesome sauteed and put in tacos.

]]> By: yuttiness http://gastronomyblog.com/2009/08/10/la-diferencia-tijuana/#comment-4137 yuttiness Tue, 11 Aug 2009 02:01:46 +0000 http://gastronomyblog.com/?p=5667#comment-4137 i agree w/ your unPC remarks. it's too bad france never took over korea. hehe. i agree w/ your unPC remarks. it’s too bad france never took over korea. hehe.

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