Comments on: Peach Crostata http://gastronomyblog.com/2009/08/16/peach-crostata/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 02:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nectarine, Blueberry and Raspberry Crisp | TasteFood http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-55167 Nectarine, Blueberry and Raspberry Crisp | TasteFood Mon, 22 Nov 2010 16:43:53 +0000 http://gastronomyblog.com/?p=5810#comment-55167 [...] Upside Down Cake from Simply Recipes Peach Crostata from Gastronomy Cranberry Apricot Muffins from Karina’s Kitchen French Pear Tart from Dorie [...] [...] Upside Down Cake from Simply Recipes Peach Crostata from Gastronomy Cranberry Apricot Muffins from Karina’s Kitchen French Pear Tart from Dorie [...]

]]> By: Brian http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4179 Brian Thu, 10 Dec 2009 21:46:06 +0000 http://gastronomyblog.com/?p=5810#comment-4179 I am Exec. Chef at Maker's Mark and I use a version of this recipe with apples and pears. I serve it with home-made caramel and vanilla bean ice cream. I am Exec. Chef at Maker’s Mark and I use a version of this recipe with apples and pears. I serve it with home-made caramel and vanilla bean ice cream.

]]> By: JLo http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4178 JLo Thu, 27 Aug 2009 15:19:54 +0000 http://gastronomyblog.com/?p=5810#comment-4178 I might try this with my whole wheat pastry flour for that extra rustic feel. I might try this with my whole wheat pastry flour for that extra rustic feel.

]]> By: Miss Adventure's Sister http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4177 Miss Adventure's Sister Fri, 21 Aug 2009 00:52:46 +0000 http://gastronomyblog.com/?p=5810#comment-4177 I just made this recipe and it was easy and awesome and delicious! I just made this recipe and it was easy and awesome and delicious!

]]> By: Diana http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4176 Diana Tue, 18 Aug 2009 22:05:40 +0000 http://gastronomyblog.com/?p=5810#comment-4176 Care to share that other crust with me? Wink wink. Care to share that other crust with me? Wink wink.

]]> By: foodhoe http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4175 foodhoe Mon, 17 Aug 2009 19:16:06 +0000 http://gastronomyblog.com/?p=5810#comment-4175 I just tossed a bag of peaches that had turned into shriveled dryness... cuz I didn't feel like eating them and stuck them in the fridge. what a travesty. next time I remember your recipe, it looks like something I could undertake. bet it was good with ice cream. I just tossed a bag of peaches that had turned into shriveled dryness… cuz I didn’t feel like eating them and stuck them in the fridge. what a travesty. next time I remember your recipe, it looks like something I could undertake. bet it was good with ice cream.

]]> By: H.C. http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4174 H.C. Mon, 17 Aug 2009 16:44:56 +0000 http://gastronomyblog.com/?p=5810#comment-4174 As someone who likes sweets but HATES exacting, "perfection required" recipes (a.k.a. 90% of baked goods) I def. do favor a crostata over a traditional pie (did I ever mention I made a crust that could've doubled as a bomb shelter?); crisps, crumbles and betties are other faux-baked-goodies I enjoy making. As someone who likes sweets but HATES exacting, “perfection required” recipes (a.k.a. 90% of baked goods) I def. do favor a crostata over a traditional pie (did I ever mention I made a crust that could’ve doubled as a bomb shelter?); crisps, crumbles and betties are other faux-baked-goodies I enjoy making.

]]> By: Fiona http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4173 Fiona Mon, 17 Aug 2009 15:27:33 +0000 http://gastronomyblog.com/?p=5810#comment-4173 I'm so impressed that you baked it with the fruit piled up like that. I'd have feared collapse. But the result is gorgeous, soo...I guess I should take more chances. I used to really adore the way that one can get white peaches at the Pasadena FM - they feel unripe but in fact they have the crunch of an apple but the flavor of a perfect peach. Amazing. I miss that market. Perhaps you should make some ice cream to eat with your pie? I’m so impressed that you baked it with the fruit piled up like that. I’d have feared collapse. But the result is gorgeous, soo…I guess I should take more chances.

I used to really adore the way that one can get white peaches at the Pasadena FM – they feel unripe but in fact they have the crunch of an apple but the flavor of a perfect peach. Amazing. I miss that market.

Perhaps you should make some ice cream to eat with your pie?

]]> By: yutjangsah http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4172 yutjangsah Mon, 17 Aug 2009 14:32:46 +0000 http://gastronomyblog.com/?p=5810#comment-4172 This looks so rustic and delicious. The astronomer is lucky to eat your food. This looks so rustic and delicious. The astronomer is lucky to eat your food.

]]> By: mattatouille http://gastronomyblog.com/2009/08/16/peach-crostata/#comment-4171 mattatouille Mon, 17 Aug 2009 07:08:15 +0000 http://gastronomyblog.com/?p=5810#comment-4171 that rolling pin was more than satisfactory based on the photos. I remember those cheesy Ross commercials :) that rolling pin was more than satisfactory based on the photos. I remember those cheesy Ross commercials :)

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