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	<title>Comments on: Tarragon Egg Salad</title>
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	<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Salată de ouă cu tarhon &#171; Aphextwinz&#039;s Blog</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-222475</link>
		<dc:creator>Salată de ouă cu tarhon &#171; Aphextwinz&#039;s Blog</dc:creator>
		<pubDate>Sun, 20 Feb 2011 14:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-222475</guid>
		<description>[...] Ideea e de pe site-ul gastronomy. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ideea e de pe site-ul gastronomy. [...]</p>
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		<title>By: Jennifer Litz</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4316</link>
		<dc:creator>Jennifer Litz</dc:creator>
		<pubDate>Sat, 05 Sep 2009 16:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4316</guid>
		<description>Great blog! Phil at My Life as a Foodie turned me onto it. I LOVE egg salad, but I love to mince garlic finely and mix that, mustard, and homemade mayo or aioli to make mine, then add salt and pepper and put it on toasted bread slathered in olive oil. This is an interesting textural difference; I&#039;ll have to try it this way next time.</description>
		<content:encoded><![CDATA[<p>Great blog! Phil at My Life as a Foodie turned me onto it. I LOVE egg salad, but I love to mince garlic finely and mix that, mustard, and homemade mayo or aioli to make mine, then add salt and pepper and put it on toasted bread slathered in olive oil. This is an interesting textural difference; I&#8217;ll have to try it this way next time.</p>
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		<title>By: tricerapops</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4315</link>
		<dc:creator>tricerapops</dc:creator>
		<pubDate>Sat, 05 Sep 2009 08:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4315</guid>
		<description>i wanted to drop a comment, but realized that daniel said all i wanted to say, re: runnier/soft boiled eggs for egg salad.  i&#039;ll use this method going forward.</description>
		<content:encoded><![CDATA[<p>i wanted to drop a comment, but realized that daniel said all i wanted to say, re: runnier/soft boiled eggs for egg salad.  i&#8217;ll use this method going forward.</p>
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		<title>By: Citynitz</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4314</link>
		<dc:creator>Citynitz</dc:creator>
		<pubDate>Fri, 04 Sep 2009 17:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4314</guid>
		<description>So fitting and looks yummy!  Btw, Vornado is definitely the brand of choice for fans for me too.</description>
		<content:encoded><![CDATA[<p>So fitting and looks yummy!  Btw, Vornado is definitely the brand of choice for fans for me too.</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4313</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Fri, 04 Sep 2009 16:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4313</guid>
		<description>&lt;strong&gt;Sook &lt;/strong&gt;- But what if pants aren&#039;t worn because it&#039;s &lt;em&gt;that &lt;/em&gt;hot?</description>
		<content:encoded><![CDATA[<p><strong>Sook </strong>- But what if pants aren&#8217;t worn because it&#8217;s <em>that </em>hot?</p>
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		<title>By: yutjangsah</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4312</link>
		<dc:creator>yutjangsah</dc:creator>
		<pubDate>Fri, 04 Sep 2009 14:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4312</guid>
		<description>tarragon, where&#039;d you go? i love tarragon.  as for the heat situation, i have five words of advice: ice cubes down the pants. yup, i said it. it works.</description>
		<content:encoded><![CDATA[<p>tarragon, where&#8217;d you go? i love tarragon.  as for the heat situation, i have five words of advice: ice cubes down the pants. yup, i said it. it works.</p>
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		<title>By: Fiona</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4311</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Fri, 04 Sep 2009 13:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4311</guid>
		<description>That&#039;s a great idea for when my mother comes. Charles won&#039;t eat boiled eggs at all, but she and I will scarf that right up.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a great idea for when my mother comes. Charles won&#8217;t eat boiled eggs at all, but she and I will scarf that right up.</p>
]]></content:encoded>
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	<item>
		<title>By: Debs</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4310</link>
		<dc:creator>Debs</dc:creator>
		<pubDate>Fri, 04 Sep 2009 07:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4310</guid>
		<description>Lovely recipe, I just love tarragon.  Can never think of what to have for lunch because I spend too much time planning &amp; prepping evening meal.  Will try this soon, thanks</description>
		<content:encoded><![CDATA[<p>Lovely recipe, I just love tarragon.  Can never think of what to have for lunch because I spend too much time planning &amp; prepping evening meal.  Will try this soon, thanks</p>
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		<title>By: Michelle</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4309</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 04 Sep 2009 05:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4309</guid>
		<description>OMG seriously it has been way to hot to cook at all!!! This looks yummy!</description>
		<content:encoded><![CDATA[<p>OMG seriously it has been way to hot to cook at all!!! This looks yummy!</p>
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	<item>
		<title>By: Diana</title>
		<link>http://gastronomyblog.com/2009/09/03/tarragon-egg-salad/#comment-4308</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 04 Sep 2009 04:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6254#comment-4308</guid>
		<description>YUM.  Now I know what to do with the 6 eggs I have sitting around taking up space in my fridge.  They have been making me mighty nervous since I haven&#039;t used them up yet!  The fridge must be purged!!!</description>
		<content:encoded><![CDATA[<p>YUM.  Now I know what to do with the 6 eggs I have sitting around taking up space in my fridge.  They have been making me mighty nervous since I haven&#8217;t used them up yet!  The fridge must be purged!!!</p>
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