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	<title>Comments on: Syrup Desserts &#8211; Los Angeles (Downtown)</title>
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	<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 09 Feb 2012 15:53:10 +0000</lastBuildDate>
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		<title>By: Sushi &#38; Syrup &#171; Utterly Smitten</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-290685</link>
		<dc:creator>Sushi &#38; Syrup &#171; Utterly Smitten</dc:creator>
		<pubDate>Thu, 19 May 2011 14:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-290685</guid>
		<description>[...] {photos via Sugarfish &amp; Gastronomy Blog} [...]</description>
		<content:encoded><![CDATA[<p>[...] {photos via Sugarfish &amp; Gastronomy Blog} [...]</p>
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		<title>By: kitschykitty</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4372</link>
		<dc:creator>kitschykitty</dc:creator>
		<pubDate>Tue, 15 Sep 2009 20:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4372</guid>
		<description>I just had an amazing Liege Waffle at Lucky Devils in Hollywood.  They recently started serving them and chef/owner Lucky is meticulous about the caramelizing sugar process.  I&#039;m heading back for more this weekend!</description>
		<content:encoded><![CDATA[<p>I just had an amazing Liege Waffle at Lucky Devils in Hollywood.  They recently started serving them and chef/owner Lucky is meticulous about the caramelizing sugar process.  I&#8217;m heading back for more this weekend!</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4371</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sat, 12 Sep 2009 05:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4371</guid>
		<description>&lt;strong&gt;Umami Mama&lt;/strong&gt; - Glad to see you back online! I wasn&#039;t too keen on the waffle either since I was hoping for an authentic Belgian number. Taken for what it was, the flavor was quite pleasant. The texture, on the other hand, was a different story. Vern and I loved the grilled cheese though!</description>
		<content:encoded><![CDATA[<p><strong>Umami Mama</strong> &#8211; Glad to see you back online! I wasn&#8217;t too keen on the waffle either since I was hoping for an authentic Belgian number. Taken for what it was, the flavor was quite pleasant. The texture, on the other hand, was a different story. Vern and I loved the grilled cheese though!</p>
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		<title>By: Umami Mama</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4370</link>
		<dc:creator>Umami Mama</dc:creator>
		<pubDate>Sat, 12 Sep 2009 02:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4370</guid>
		<description>after reading your review, i was excited to give it a try.  waffles are my fave for breakfast, or anytime really.  however, i was dissapointed with my waffle.  i ordered the caramel apple, and it was very doughy, not at all crispy or light in texture.  the ice cream was good, but the apples were a little mealy.  i don&#039;t think i&#039;ll go back for the waffles, but i did like the space and drinks.</description>
		<content:encoded><![CDATA[<p>after reading your review, i was excited to give it a try.  waffles are my fave for breakfast, or anytime really.  however, i was dissapointed with my waffle.  i ordered the caramel apple, and it was very doughy, not at all crispy or light in texture.  the ice cream was good, but the apples were a little mealy.  i don&#8217;t think i&#8217;ll go back for the waffles, but i did like the space and drinks.</p>
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		<title>By: bagnatic</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4369</link>
		<dc:creator>bagnatic</dc:creator>
		<pubDate>Fri, 11 Sep 2009 05:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4369</guid>
		<description>nice meeting you!! your pics are awesome. coveting your camera from this point forward.</description>
		<content:encoded><![CDATA[<p>nice meeting you!! your pics are awesome. coveting your camera from this point forward.</p>
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		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4368</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Thu, 10 Sep 2009 15:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4368</guid>
		<description>I&#039;m jealous of the astronomer&#039;s berry sandwich, that sounds outrageous!</description>
		<content:encoded><![CDATA[<p>I&#8217;m jealous of the astronomer&#8217;s berry sandwich, that sounds outrageous!</p>
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		<title>By: Nastassia</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4367</link>
		<dc:creator>Nastassia</dc:creator>
		<pubDate>Thu, 10 Sep 2009 05:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4367</guid>
		<description>I am definitely going to have to try this place tomorrow! Have you tried the Liege from Le Pain Quotidien when served right it is crispy but soft and pefectly sweet with the little sugar pearls barely melting inside!</description>
		<content:encoded><![CDATA[<p>I am definitely going to have to try this place tomorrow! Have you tried the Liege from Le Pain Quotidien when served right it is crispy but soft and pefectly sweet with the little sugar pearls barely melting inside!</p>
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		<title>By: yuttiness</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4366</link>
		<dc:creator>yuttiness</dc:creator>
		<pubDate>Wed, 09 Sep 2009 20:10:57 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4366</guid>
		<description>but 30 seconds of sookie can seem like a lifetime. i&#039;ve been told this. hehee.</description>
		<content:encoded><![CDATA[<p>but 30 seconds of sookie can seem like a lifetime. i&#8217;ve been told this. hehee.</p>
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		<title>By: Cafe Pasadena</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4365</link>
		<dc:creator>Cafe Pasadena</dc:creator>
		<pubDate>Wed, 09 Sep 2009 18:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4365</guid>
		<description>I don&#039;t recall ever having good waffles at a restaurant. It&#039;s a rare species.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t recall ever having good waffles at a restaurant. It&#8217;s a rare species.</p>
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		<title>By: kirbie</title>
		<link>http://gastronomyblog.com/2009/09/08/syrup-desserts-los-angeles-downtown/#comment-4364</link>
		<dc:creator>kirbie</dc:creator>
		<pubDate>Wed, 09 Sep 2009 16:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6329#comment-4364</guid>
		<description>That&#039;s too bad that they don&#039;t have just a plain Belgium waffle.  I havent had a good Belgium waffle in so long.  One of my best friends is from Belgium. The waffles I have at his place were so delicious...</description>
		<content:encoded><![CDATA[<p>That&#8217;s too bad that they don&#8217;t have just a plain Belgium waffle.  I havent had a good Belgium waffle in so long.  One of my best friends is from Belgium. The waffles I have at his place were so delicious&#8230;</p>
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