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	<title>Comments on: Rosemary Apricot Bars</title>
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	<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/</link>
	<description>My fiancé likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Tue, 16 Mar 2010 08:36:02 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
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		<title>By: Hope</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-50036</link>
		<dc:creator>Hope</dc:creator>
		<pubDate>Tue, 23 Feb 2010 03:21:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-50036</guid>
		<description>Hey!

This bars do sound intriguing- quite delicious and unique. I was wondering though, since I'm under 21 and I bake for college students at my school in the cafe what I can use instead of brandy. What exactly is the brandy for- texture/flavor/color wise? Do you have a suggestion?

  Thanks C:</description>
		<content:encoded><![CDATA[<p>Hey!</p>
<p>This bars do sound intriguing- quite delicious and unique. I was wondering though, since I&#8217;m under 21 and I bake for college students at my school in the cafe what I can use instead of brandy. What exactly is the brandy for- texture/flavor/color wise? Do you have a suggestion?</p>
<p>  Thanks C:</p>
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		<title>By: Betty</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-46409</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Sun, 31 Jan 2010 17:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-46409</guid>
		<description>Oh, and do try to find California dried apricots rather than the Turkish ones. They have a brighter flavor.</description>
		<content:encoded><![CDATA[<p>Oh, and do try to find California dried apricots rather than the Turkish ones. They have a brighter flavor.</p>
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		<title>By: Betty</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-46408</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Sun, 31 Jan 2010 17:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-46408</guid>
		<description>I had already made these twice (from the cookbook) and had been asked for the recipe several times, so thanks for posting it. 

It takes longer than any other cookie recipe I know, but it's worth it!</description>
		<content:encoded><![CDATA[<p>I had already made these twice (from the cookbook) and had been asked for the recipe several times, so thanks for posting it. </p>
<p>It takes longer than any other cookie recipe I know, but it&#8217;s worth it!</p>
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		<title>By: Rebecca</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-44379</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Tue, 19 Jan 2010 00:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-44379</guid>
		<description>These are absolutely amazing!!</description>
		<content:encoded><![CDATA[<p>These are absolutely amazing!!</p>
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		<title>By: Therese</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-34773</link>
		<dc:creator>Therese</dc:creator>
		<pubDate>Fri, 20 Nov 2009 04:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-34773</guid>
		<description>Your recipe for Rosemary Apricot Bars sounds heavenly.  Would like to include in my Christmas cookie baking this year.  Can they be frozen?
Thanks!</description>
		<content:encoded><![CDATA[<p>Your recipe for Rosemary Apricot Bars sounds heavenly.  Would like to include in my Christmas cookie baking this year.  Can they be frozen?<br />
Thanks!</p>
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		<title>By: Julio</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-29054</link>
		<dc:creator>Julio</dc:creator>
		<pubDate>Sun, 11 Oct 2009 15:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-29054</guid>
		<description>You gave me a great idea for when I give my daughter in law a recipe.  She has always commented on how pictures help along when making a new recipe.</description>
		<content:encoded><![CDATA[<p>You gave me a great idea for when I give my daughter in law a recipe.  She has always commented on how pictures help along when making a new recipe.</p>
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		<title>By: Lisa (dinner party)</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-26798</link>
		<dc:creator>Lisa (dinner party)</dc:creator>
		<pubDate>Mon, 21 Sep 2009 19:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-26798</guid>
		<description>Wow, these look A-MAZING. Great photos. I love Baked but didn't have good results from their chocolate-peanut butter-crispy bar. I should give these a shot.</description>
		<content:encoded><![CDATA[<p>Wow, these look A-MAZING. Great photos. I love Baked but didn&#8217;t have good results from their chocolate-peanut butter-crispy bar. I should give these a shot.</p>
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		<title>By: mattatouille</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-25722</link>
		<dc:creator>mattatouille</dc:creator>
		<pubDate>Fri, 11 Sep 2009 10:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-25722</guid>
		<description>OOPS, I'm javier's computer in Jakarta.  That last comment was from me.</description>
		<content:encoded><![CDATA[<p>OOPS, I&#8217;m javier&#8217;s computer in Jakarta.  That last comment was from me.</p>
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		<title>By: Javier (glutster)</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-25721</link>
		<dc:creator>Javier (glutster)</dc:creator>
		<pubDate>Fri, 11 Sep 2009 10:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-25721</guid>
		<description>wow, amazing photos! you're a quick learner!</description>
		<content:encoded><![CDATA[<p>wow, amazing photos! you&#8217;re a quick learner!</p>
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		<title>By: sawyer</title>
		<link>http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-25705</link>
		<dc:creator>sawyer</dc:creator>
		<pubDate>Fri, 11 Sep 2009 05:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6356#comment-25705</guid>
		<description>wow...i've got this bookmarked and will be def. giving this a shot sometime real soon once i get some free time.  what brand of brandy do you use?</description>
		<content:encoded><![CDATA[<p>wow&#8230;i&#8217;ve got this bookmarked and will be def. giving this a shot sometime real soon once i get some free time.  what brand of brandy do you use?</p>
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