Comments on: Rosemary Apricot Bars http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/ My husband likes Astronomy. I prefer Gastronomy. Tue, 21 May 2013 01:34:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Nancy http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-295427 Nancy Tue, 03 Apr 2012 14:22:15 +0000 http://gastronomyblog.com/?p=6356#comment-295427 Wow! These were worth the work. Thanks for sharing! Awesome that you post photos of the steps, helps to see what you’re supposed to be working with along the way.

]]> By: Zoe http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-290894 Zoe Sat, 04 Jun 2011 06:13:53 +0000 http://gastronomyblog.com/?p=6356#comment-290894 I just made these and they are FANTASTIC!! I used the same proportions of rosemary, except it was dry, so the flavor was maybe a bit strong. However, I love rosemary, so it was no problem to me at all. :)

THANKS!

]]> By: donna Kazmercyk http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-290321 donna Kazmercyk Thu, 21 Apr 2011 12:38:38 +0000 http://gastronomyblog.com/?p=6356#comment-290321 I’ve had these. They are the most amazing bar cookie I have come across in a long, long time!

]]> By: Apricot Spice Bars - Cookbook Archaeology http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-133532 Apricot Spice Bars - Cookbook Archaeology Fri, 07 Jan 2011 15:38:35 +0000 http://gastronomyblog.com/?p=6356#comment-133532 [...] flavors and use spices other than rosemary (if you want the classic rosemary version check out this great post). I remembered this afternoon that dried fruit (including apricots) are often featured [...]

]]> By: Apricot Spice Bars « Cookbook Archaeology http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-125597 Apricot Spice Bars « Cookbook Archaeology Mon, 03 Jan 2011 03:57:26 +0000 http://gastronomyblog.com/?p=6356#comment-125597 [...] flavors and use spices other than rosemary (if you want the classic rosemary version check out this great post). I remembered this afternoon that dried fruit (including apricots) are often featured [...]

]]> By: Hope http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-4391 Hope Tue, 23 Feb 2010 02:21:54 +0000 http://gastronomyblog.com/?p=6356#comment-4391 Hey!

This bars do sound intriguing- quite delicious and unique. I was wondering though, since I’m under 21 and I bake for college students at my school in the cafe what I can use instead of brandy. What exactly is the brandy for- texture/flavor/color wise? Do you have a suggestion?

Thanks C:

]]> By: Betty http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-4390 Betty Sun, 31 Jan 2010 17:54:39 +0000 http://gastronomyblog.com/?p=6356#comment-4390 Oh, and do try to find California dried apricots rather than the Turkish ones. They have a brighter flavor.

]]> By: Betty http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-4389 Betty Sun, 31 Jan 2010 17:53:27 +0000 http://gastronomyblog.com/?p=6356#comment-4389 I had already made these twice (from the cookbook) and had been asked for the recipe several times, so thanks for posting it.

It takes longer than any other cookie recipe I know, but it’s worth it!

]]> By: Rebecca http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-4388 Rebecca Tue, 19 Jan 2010 00:16:36 +0000 http://gastronomyblog.com/?p=6356#comment-4388 These are absolutely amazing!!

]]> By: Therese http://gastronomyblog.com/2009/09/10/rosemary-apricot-bars/#comment-4387 Therese Fri, 20 Nov 2009 04:18:17 +0000 http://gastronomyblog.com/?p=6356#comment-4387 Your recipe for Rosemary Apricot Bars sounds heavenly. Would like to include in my Christmas cookie baking this year. Can they be frozen?
Thanks!

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