<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: La Guerrerense &#8211; Ensenada</title>
	<atom:link href="http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Fri, 24 May 2013 15:10:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: The best beachside restaurants in the world - Travel Big</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-684959</link>
		<dc:creator>The best beachside restaurants in the world - Travel Big</dc:creator>
		<pubDate>Thu, 02 May 2013 16:33:31 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-684959</guid>
		<description><![CDATA[[...] La Guerrerense Mexico&#039;s got plenty of beaches and oceanfront bars, but for truly satisfying&#160;Mexican meals, head to La Guerrerense in Ensenada. Don&#039;t spare anything during your visit &#8211; the cocktails and meals are equally amazing, and even though it&#039;s always crowded, the service is impeccably fast. Seafood tostadas are the restaurant&#039;s specialty, where a crispy tortilla is smothered in rice, beans, pico de gallo, spices and whichever array of seafood delicacies you desire. If you&#039;re still craving more, try some of the large saltwater Pismo clams prepared with toppings like avocado and ceviche. After your hunger has subsided, satisfy your sweet tooth with a cebada &#8211; a tasty beverage with barley, milk, cinnamon and sugar. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] La Guerrerense Mexico&#039;s got plenty of beaches and oceanfront bars, but for truly satisfying&nbsp;Mexican meals, head to La Guerrerense in Ensenada. Don&#039;t spare anything during your visit &#8211; the cocktails and meals are equally amazing, and even though it&#039;s always crowded, the service is impeccably fast. Seafood tostadas are the restaurant&#039;s specialty, where a crispy tortilla is smothered in rice, beans, pico de gallo, spices and whichever array of seafood delicacies you desire. If you&#039;re still craving more, try some of the large saltwater Pismo clams prepared with toppings like avocado and ceviche. After your hunger has subsided, satisfy your sweet tooth with a cebada &#8211; a tasty beverage with barley, milk, cinnamon and sugar. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LA Weekend Events September 14 to 16: Sassafras Opens, Scotch for Sale</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-299047</link>
		<dc:creator>LA Weekend Events September 14 to 16: Sassafras Opens, Scotch for Sale</dc:creator>
		<pubDate>Thu, 13 Sep 2012 22:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-299047</guid>
		<description><![CDATA[[...] each menu as well as serve up his new Baja Punch. This Sunday&#8217;s chef is Sabina Banderas of La Guerrerense, a seafood stand in Mexico known for tostadas of sea urchin, sea cucumber and sea snail. Banderas [...]]]></description>
		<content:encoded><![CDATA[<p>[...] each menu as well as serve up his new Baja Punch. This Sunday&#8217;s chef is Sabina Banderas of La Guerrerense, a seafood stand in Mexico known for tostadas of sea urchin, sea cucumber and sea snail. Banderas [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-296917</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 13 Aug 2012 02:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-296917</guid>
		<description><![CDATA[That looks delicious! I&#039;d add avocado to anything in my kitchen. That drink also is similar to horchata I think.]]></description>
		<content:encoded><![CDATA[<p>That looks delicious! I&#8217;d add avocado to anything in my kitchen. That drink also is similar to horchata I think.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Back to Baja &#171; DomestiCake</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-296447</link>
		<dc:creator>Back to Baja &#171; DomestiCake</dc:creator>
		<pubDate>Mon, 25 Jun 2012 05:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-296447</guid>
		<description><![CDATA[[...] went in search of La Guerrerense, the seafood stand Bourdain claimed to be the best food truck in the world. Whoa. We worship at the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] went in search of La Guerrerense, the seafood stand Bourdain claimed to be the best food truck in the world. Whoa. We worship at the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paulina</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-296117</link>
		<dc:creator>Paulina</dc:creator>
		<pubDate>Mon, 21 May 2012 13:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-296117</guid>
		<description><![CDATA[Hola , ustedes me pueden enviar salsas a Guadalajara?
Es que la de cacahuate es mi pasión .
Ojalá me puedan contestar gracias.]]></description>
		<content:encoded><![CDATA[<p>Hola , ustedes me pueden enviar salsas a Guadalajara?<br />
Es que la de cacahuate es mi pasión .<br />
Ojalá me puedan contestar gracias.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Decadent Existence</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-66024</link>
		<dc:creator>A Decadent Existence</dc:creator>
		<pubDate>Sat, 27 Nov 2010 01:31:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-66024</guid>
		<description><![CDATA[[...] Hotel Cortez Hussong&#8217;s Papas &amp; Beer Restaurante Manzanilla L.A. Cetto Monte Xanic Laja La Guerrerense and all the random fish carts we&#8217;ve had the pleasure to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Hotel Cortez Hussong&#8217;s Papas &amp; Beer Restaurante Manzanilla L.A. Cetto Monte Xanic Laja La Guerrerense and all the random fish carts we&#8217;ve had the pleasure to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hanhonymous</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-4446</link>
		<dc:creator>Hanhonymous</dc:creator>
		<pubDate>Mon, 30 Nov 2009 17:35:03 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-4446</guid>
		<description><![CDATA[OMG. Must have that sea urchin!]]></description>
		<content:encoded><![CDATA[<p>OMG. Must have that sea urchin!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LUIS OVIEDO</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-4445</link>
		<dc:creator>LUIS OVIEDO</dc:creator>
		<pubDate>Sun, 08 Nov 2009 17:39:14 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-4445</guid>
		<description><![CDATA[greetings from Chicago, I&#039;m homesick, I wish I could it those tostadas and by the way she is my mom. I&#039;m proud of you mom! see you soon]]></description>
		<content:encoded><![CDATA[<p>greetings from Chicago, I&#8217;m homesick, I wish I could it those tostadas and by the way she is my mom. I&#8217;m proud of you mom! see you soon</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel @ boots in the oven</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-4444</link>
		<dc:creator>Rachel @ boots in the oven</dc:creator>
		<pubDate>Mon, 21 Sep 2009 17:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-4444</guid>
		<description><![CDATA[My goodness, that looks freaking amazing!  Bookmarking and planning trip...]]></description>
		<content:encoded><![CDATA[<p>My goodness, that looks freaking amazing!  Bookmarking and planning trip&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diana</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comment-4443</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331#comment-4443</guid>
		<description><![CDATA[Mmmm salsa with peanuts?  Sign me up!]]></description>
		<content:encoded><![CDATA[<p>Mmmm salsa with peanuts?  Sign me up!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk: enhanced

 Served from: gastronomyblog.com @ 2013-05-24 13:57:59 by W3 Total Cache -->