http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/ My husband likes Astronomy. I prefer Gastronomy. Tue, 21 May 2013 01:34:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-486101 Allison @ thebakingyear Mon, 01 Apr 2013 02:42:37 +0000 http://gastronomyblog.com/?p=6849#comment-486101 I’ve wanted to go here for so long and still haven’t been able to!!!

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4538 Kung Food Panda Tue, 12 Jan 2010 09:03:47 +0000 http://gastronomyblog.com/?p=6849#comment-4538 Creme Brulee doughnut?? I’m so there!

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4537 RecipeOfTheWeek Sat, 17 Oct 2009 03:20:17 +0000 http://gastronomyblog.com/?p=6849#comment-4537 Aww…wish I would’ve known you were going to be in NYC. Next time you’re in town, I’d be happy to take you and the astronomer on a food factory tour in the LES.
PS – Doughnut Plant rocks!

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4536 mary kate Wed, 07 Oct 2009 22:50:56 +0000 http://gastronomyblog.com/?p=6849#comment-4536 Great review. I’m not normally a doughnut person, but I live in Brooklyn and go into the city to the Doughnut Plant just for their tres leche doughnuts (by far the best). Sometimes I walk back home over the bridge so I don’t feel so guilty.

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4535 Dave F. Tue, 06 Oct 2009 22:10:13 +0000 http://gastronomyblog.com/?p=6849#comment-4535 And I live in New York and pine for the doughnuts in Los Angeles. I find the texture of Doughnut Plant offerings to be substandard — too soft and gushy.

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4534 foodhoe Tue, 06 Oct 2009 19:19:13 +0000 http://gastronomyblog.com/?p=6849#comment-4534 drooling! and transfat free, imagine that… a torched creme brulee donut sounds too good to be true.

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4533 Diana Mon, 05 Oct 2009 18:18:53 +0000 http://gastronomyblog.com/?p=6849#comment-4533 A carrot cake doughnut?!? Sold! I think I need to book a flight to New York…

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4532 Bianca Mon, 05 Oct 2009 17:20:48 +0000 http://gastronomyblog.com/?p=6849#comment-4532 Looks like I’ll have to make a trip out there the next time I’m in NY!

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4531 Gastronomer Sun, 04 Oct 2009 17:31:02 +0000 http://gastronomyblog.com/?p=6849#comment-4531 Sawyer - The Donut Man in Glendora, CA is pretty fantastic. The doughnut’s texture isn’t as delicate as Doughnut Plant’s, but the loads of fresh fruit in them is noteworthy.

]]> http://gastronomyblog.com/2009/10/02/doughnut-plant-new-york-city/#comment-4530 mattatouille Sun, 04 Oct 2009 16:38:40 +0000 http://gastronomyblog.com/?p=6849#comment-4530 though a paltry and inadequate replacement for my sudden lust for donuts, i want to head over to the local Mister Donut for a midnight fix. eh, biking 20 minutes just for a fried round thing doesn’t seem worth it, i’d rather fly over to the NYC for this one.

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