Comments on: Chả Giò – Vietnamese Egg Rolls

By: Cha gio/imperial rolls | Noodles or Rice

Cha gio/imperial rolls | Noodles or Rice — Sat, 28 Apr 2012 15:41:14 +0000

[...] is a good recipe using rice paper, though I prefer to add mushrooms to it. Here’s one with the mushrooms using wheat flour wrappers. And just for good measure, here’s one using [...]

By: The Quest Begins Anew (Just Pho Me): Mai Lien Bistro | Chile Underground

The Quest Begins Anew (Just Pho Me): Mai Lien Bistro | Chile Underground — Wed, 08 Jun 2011 15:20:53 +0000

[...] Pho Tai Gau (beef noodle soup with rare steak and well-done brisket, $5.95 for a small bowl), with Cha Gio (fried eggrolls, 2 per order, $2.75) on the side. The photo shows their efforts (as well as [...]

By: Essential Feeling

Essential Feeling — Wed, 01 Dec 2010 12:11:49 +0000

Made this recipe last night. it was lovely, and much easier then i thought.

By: Carol

Carol — Sun, 14 Nov 2010 04:35:55 +0000

There is some great Vietnamese west of Pasadena! Two almost side by side on Reseda Blvd just north of Sherman Way; Pho 999 (my personal fav) and Pho So 1 which is also quite good. Pho 999 also has a location on Sepulveda Blvd in Van Nuys next to the 99 Ranch Market and one on Sherman Way near Coldwater.. but the Reseda location seems to be a little better, IMHO..

By: Kate @ Savour Fare

Kate @ Savour Fare — Tue, 12 Jan 2010 22:44:10 +0000

Yay! My mom was just asking for a recipe for these! I’m excited too because there’s no frakking Vietnamese food anywhere west of Pasadena (Excluding K Town Pho places) so I’m just going to have to make my own. Thanks Cathy!

By: eviguamgirl

eviguamgirl — Wed, 04 Nov 2009 20:04:03 +0000

mmm… i haven’t had these since forever now. i will attempt to cook so i can have some. my kids can’t wait till we do it. i usually make regular lumpia, but nothing beats the vietnamese lumpia with the noodles, lettuce, and fish sauce. thanks!

By: Gastronomer

Gastronomer — Mon, 12 Oct 2009 18:22:36 +0000

Rachel - My mom prefers not to freeze the meat or the egg rolls because she says they don't taste as good defrosted.

By: yuttiness

yuttiness — Mon, 12 Oct 2009 18:08:45 +0000

yummy. i love all manner of rolls esp. w/ shrimp and msg.

By: Rachel @ boots in the oven

Rachel @ boots in the oven — Mon, 12 Oct 2009 18:07:09 +0000

drool! Those look terrific. I’m definitely bookmarking for the next time Logan wants to take on a project! Do the unfried cha gio keep well – frozen, maybe?

By: ShopEatSleep

ShopEatSleep — Mon, 12 Oct 2009 03:34:55 +0000

I LOVE Vietnamese egg rolls! I’m coming over.