Comments on: Tony Luke’s – Philadelphia http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 08:26:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Foodcation 2010: Flip Flip Flipadelphia! | http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-292041 Foodcation 2010: Flip Flip Flipadelphia! | Thu, 15 Sep 2011 00:07:59 +0000 http://gastronomyblog.com/?p=7114#comment-292041 [...] was short on time and Tony Luke’s is farther away than the other two. However, after reading Gastronomer’s take on the whole cheesesteak battle, I changed my mind. I’m so glad I did because she was [...] [...] was short on time and Tony Luke’s is farther away than the other two. However, after reading Gastronomer’s take on the whole cheesesteak battle, I changed my mind. I’m so glad I did because she was [...]

]]> By: Edmond http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4641 Edmond Wed, 09 Dec 2009 14:26:33 +0000 http://gastronomyblog.com/?p=7114#comment-4641 Dude,you are from LA and not one mention of Persian food in LA?Go to Shamshiri grill on westwood Blvd(across from Ross store) and then you will know what food really is. Dude,you are from LA and not one mention of Persian food in LA?Go to Shamshiri grill on westwood Blvd(across from Ross store) and then you will know what food really is.

]]> By: DF http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4640 DF Thu, 22 Oct 2009 05:49:55 +0000 http://gastronomyblog.com/?p=7114#comment-4640 I think the roast pork with broccoli rabe and aged provolone is my favorite sandwich in the world. And I agree that Tony Luke's has by far a better cheesesteak than Pat's or Geno's (although I think I'll take the White House's in Atlantic City over either of them). Tony Luke's is a treasure. I think the roast pork with broccoli rabe and aged provolone is my favorite sandwich in the world. And I agree that Tony Luke’s has by far a better cheesesteak than Pat’s or Geno’s (although I think I’ll take the White House’s in Atlantic City over either of them). Tony Luke’s is a treasure.

]]> By: foodhoe http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4639 foodhoe Wed, 21 Oct 2009 16:51:35 +0000 http://gastronomyblog.com/?p=7114#comment-4639 heehee intimidating and burly beasts... sometimes the best places have the worst gatekeepers eh? Looks like a deliciously gooey cheesy sandwich. heehee intimidating and burly beasts… sometimes the best places have the worst gatekeepers eh? Looks like a deliciously gooey cheesy sandwich.

]]> By: Caroline - Philadelphia Tourism http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4638 Caroline - Philadelphia Tourism Wed, 21 Oct 2009 14:30:55 +0000 http://gastronomyblog.com/?p=7114#comment-4638 I live in Philly and this makes me crave a cheesesteak for lunch! I live in Philly and this makes me crave a cheesesteak for lunch!

]]> By: yuttiness http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4637 yuttiness Tue, 20 Oct 2009 23:40:40 +0000 http://gastronomyblog.com/?p=7114#comment-4637 Cheese whiz in a sandwich? Gee whiz. What a brill idea! I'm going home to try it now. Cheese whiz in a sandwich? Gee whiz. What a brill idea! I’m going home to try it now.

]]> By: Cat http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4636 Cat Tue, 20 Oct 2009 21:24:39 +0000 http://gastronomyblog.com/?p=7114#comment-4636 Right on! Tony Luke's hits the spot when you've been away from the City too long. I also like the Uncle Mike Sandwich there - broccoli rabe, spinach and sharp provo. yuuuuum. Love your blog. Right on! Tony Luke’s hits the spot when you’ve been away from the City too long. I also like the Uncle Mike Sandwich there – broccoli rabe, spinach and sharp provo. yuuuuum. Love your blog.

]]> By: Gastronomer http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4635 Gastronomer Tue, 20 Oct 2009 17:46:48 +0000 http://gastronomyblog.com/?p=7114#comment-4635 <strong>D takes a B</strong> - I really wanna try the cheeseteaks from the Philadelphia Experience roach coach! I hear they have Tasty Kakes too ;-) D takes a B – I really wanna try the cheeseteaks from the Philadelphia Experience roach coach! I hear they have Tasty Kakes too ;-)

]]> By: Diana http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4634 Diana Tue, 20 Oct 2009 16:32:17 +0000 http://gastronomyblog.com/?p=7114#comment-4634 Gee whiz that looks tasty! Have you found any good places out here with a good cheesesteak? I think I actually just read about a place in Westwood that has 'em (complete with cheese whiz)! Gee whiz that looks tasty! Have you found any good places out here with a good cheesesteak? I think I actually just read about a place in Westwood that has ‘em (complete with cheese whiz)!

]]> By: Marquesa Jen http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comment-4633 Marquesa Jen Tue, 20 Oct 2009 14:04:11 +0000 http://gastronomyblog.com/?p=7114#comment-4633 Thank you! For acknowledging the truth about Pat's and Geno's! I've been to them once and it was so disappointing because there was so little meat and the employees were surly at best. Jim's is great, and I hear the same about Ishkabibble. Mmm, I haven't had a cheesesteak in awhile. Thank you! For acknowledging the truth about Pat’s and Geno’s! I’ve been to them once and it was so disappointing because there was so little meat and the employees were surly at best.
Jim’s is great, and I hear the same about Ishkabibble.

Mmm, I haven’t had a cheesesteak in awhile.

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