Comments on: Roasted Beets http://gastronomyblog.com/2009/10/20/roasted-beets/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 17:15:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Valentine Week Begins: ‘My Heart Beets for You’ Roasted Beet Salad Recipe « Apron Strings http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-290647 Valentine Week Begins: ‘My Heart Beets for You’ Roasted Beet Salad Recipe « Apron Strings Mon, 16 May 2011 22:38:24 +0000 http://gastronomyblog.com/?p=7151#comment-290647 [...] roasted beet goodness from food bloggers: Roasted Beets, Gastronomy Roasted Beet Sandwiches, Serious Eats Roasted Beet and Coconut Curry, Lisa’s Kitchen Roasted [...] [...] roasted beet goodness from food bloggers: Roasted Beets, Gastronomy Roasted Beet Sandwiches, Serious Eats Roasted Beet and Coconut Curry, Lisa’s Kitchen Roasted [...]

]]> By: Papas rellenas de carne y pesto de remolacha | tante Tante Mele – our blog! http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-280431 Papas rellenas de carne y pesto de remolacha | tante Tante Mele – our blog! Mon, 28 Mar 2011 07:48:40 +0000 http://gastronomyblog.com/?p=7151#comment-280431 [...] Papas rellenas de carne y pesto de remolacha Posted on 2011.03.27 by tantemele The Challenge of Februry for the Daring Cooks was some Peruvian Food: Cheviche de pescado and Papas rellenas. We decided to skip the cheviche, as we don’t trust so much the freshness of the fish around here, but even if late we were determined to try the Papas rellenas. They are basically made out of a “dough”, which is basically mashed potatos with one egg, and in the middle you put a filling that you like. We filled them with minced beef, cooked with raisins and olives. Just as the recipe describes it, but without adding any extra egg. Finally they are then coated (just as done with the traditional spanish croquetas) and fried. They were very good. It is for sure a recipe that will be coming from time to time in our weekly menues. We served them with a simple salad and some beetroot pesto on bread, which is delicious. For the pesto just put together in the food processor the cooked or roasted beetroot, with some garlic and almonds, a pinch of salt and grated parmesan cheese. For the quantities just follow your taste. It has to have a rather fine texture, so you have to blend it for several minutes, adding from time to time olive oil. We previously roasted the beetroots individually folded in foil at 200C, for about 45 minutes to one hour. They are really aromatic this way and do not loose any juices. You can see detailed instructions here. [...] [...] Papas rellenas de carne y pesto de remolacha Posted on 2011.03.27 by tantemele The Challenge of Februry for the Daring Cooks was some Peruvian Food: Cheviche de pescado and Papas rellenas. We decided to skip the cheviche, as we don’t trust so much the freshness of the fish around here, but even if late we were determined to try the Papas rellenas. They are basically made out of a “dough”, which is basically mashed potatos with one egg, and in the middle you put a filling that you like. We filled them with minced beef, cooked with raisins and olives. Just as the recipe describes it, but without adding any extra egg. Finally they are then coated (just as done with the traditional spanish croquetas) and fried. They were very good. It is for sure a recipe that will be coming from time to time in our weekly menues. We served them with a simple salad and some beetroot pesto on bread, which is delicious. For the pesto just put together in the food processor the cooked or roasted beetroot, with some garlic and almonds, a pinch of salt and grated parmesan cheese. For the quantities just follow your taste. It has to have a rather fine texture, so you have to blend it for several minutes, adding from time to time olive oil. We previously roasted the beetroots individually folded in foil at 200C, for about 45 minutes to one hour. They are really aromatic this way and do not loose any juices. You can see detailed instructions here. [...]

]]> By: Fab Frugal Food » Valentine Week Begins: ‘My Heart Beets for You’ Roasted Beet Salad http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4656 Fab Frugal Food » Valentine Week Begins: ‘My Heart Beets for You’ Roasted Beet Salad Sun, 07 Feb 2010 21:03:12 +0000 http://gastronomyblog.com/?p=7151#comment-4656 [...] roasted beet goodness from food bloggers: Roasted Beets, Gastronomy Roasted Beet Sandwiches, Serious Eats Roasted Beet and Coconut Curry, Lisa’s Kitchen Roasted [...] [...] roasted beet goodness from food bloggers: Roasted Beets, Gastronomy Roasted Beet Sandwiches, Serious Eats Roasted Beet and Coconut Curry, Lisa’s Kitchen Roasted [...]

]]> By: chubbychinesegirl http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4655 chubbychinesegirl Wed, 11 Nov 2009 21:45:26 +0000 http://gastronomyblog.com/?p=7151#comment-4655 I love beets!!! I ate a lot of it growing up, they didn't seem to be too popular in the states until recent years! which is awesome! I love beets!!! I ate a lot of it growing up, they didn’t seem to be too popular in the states until recent years! which is awesome!

]]> By: Rachel @ boots in the oven http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4654 Rachel @ boots in the oven Mon, 26 Oct 2009 00:20:38 +0000 http://gastronomyblog.com/?p=7151#comment-4654 LOVE beets! The more simple, the better. And Logan does the beet greens in a risotto - turns everything agreeably pink! LOVE beets! The more simple, the better. And Logan does the beet greens in a risotto – turns everything agreeably pink!

]]> By: foodhoe http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4653 foodhoe Wed, 21 Oct 2009 16:48:14 +0000 http://gastronomyblog.com/?p=7151#comment-4653 I love beets prepared that way (with goat cheese and vinaigrette) and have been seeing them in the markets... greatly inspiring post! I love beets prepared that way (with goat cheese and vinaigrette) and have been seeing them in the markets… greatly inspiring post!

]]> By: drfugawe http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4652 drfugawe Wed, 21 Oct 2009 14:21:01 +0000 http://gastronomyblog.com/?p=7151#comment-4652 No, No, No! Do not discard the greens of the beets - if the truth were known, there is more nutrition in them than in the beet roots! And they are delicious! No, No, No! Do not discard the greens of the beets – if the truth were known, there is more nutrition in them than in the beet roots! And they are delicious!

]]> By: Fiona http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4651 Fiona Wed, 21 Oct 2009 12:34:14 +0000 http://gastronomyblog.com/?p=7151#comment-4651 I love beets, too (good to know it's a big crowd of beet-lovers here). When I roast them I scrub off the skins under running water. It washes them away and keeps my hands from being stained. You can also let them cool and just plop the foil packs in the fridge for a couple of days, getting them out as necessary. Once, for a party, I made a huge platter of gorgeous beets: yellow, striped, pink, deep blood red. No one ate them but me! Wah. I love beets, too (good to know it’s a big crowd of beet-lovers here). When I roast them I scrub off the skins under running water. It washes them away and keeps my hands from being stained. You can also let them cool and just plop the foil packs in the fridge for a couple of days, getting them out as necessary.

Once, for a party, I made a huge platter of gorgeous beets: yellow, striped, pink, deep blood red. No one ate them but me! Wah.

]]> By: Su-Lin http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4650 Su-Lin Wed, 21 Oct 2009 10:43:14 +0000 http://gastronomyblog.com/?p=7151#comment-4650 Oh, what a nice *clean* way to prepare beets! I never was a fan but after trying a roasted one at a restaurant, yeah, that was rather good. Will try this! Oh, what a nice *clean* way to prepare beets! I never was a fan but after trying a roasted one at a restaurant, yeah, that was rather good. Will try this!

]]> By: Allison Arevalo http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-4649 Allison Arevalo Wed, 21 Oct 2009 05:11:55 +0000 http://gastronomyblog.com/?p=7151#comment-4649 Alejandro won't eat beets. He swears he doesn't like them, but I think he just hasn't had them prepared the right way. I bet he would love this! Alejandro won’t eat beets. He swears he doesn’t like them, but I think he just hasn’t had them prepared the right way. I bet he would love this!

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