Comments on: Roasted Beets http://gastronomyblog.com/2009/10/20/roasted-beets/ My fiancĂ© likes Astronomy. I prefer Gastronomy. Wed, 17 Mar 2010 04:24:15 +0000 http://wordpress.org/?v=2.6.5 By: Fab Frugal Food » Valentine Week Begins: ‘My Heart Beets for You’ Roasted Beet Salad http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-47670 Fab Frugal Food » Valentine Week Begins: ‘My Heart Beets for You’ Roasted Beet Salad Sun, 07 Feb 2010 21:03:12 +0000 http://gastronomyblog.com/?p=7151#comment-47670 [...] roasted beet goodness from food bloggers: Roasted Beets, Gastronomy Roasted Beet Sandwiches, Serious Eats Roasted Beet and Coconut Curry, Lisa’s Kitchen Roasted [...] [...] roasted beet goodness from food bloggers: Roasted Beets, Gastronomy Roasted Beet Sandwiches, Serious Eats Roasted Beet and Coconut Curry, Lisa’s Kitchen Roasted [...]

]]> By: chubbychinesegirl http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-33739 chubbychinesegirl Wed, 11 Nov 2009 21:45:26 +0000 http://gastronomyblog.com/?p=7151#comment-33739 I love beets!!! I ate a lot of it growing up, they didn't seem to be too popular in the states until recent years! which is awesome! I love beets!!! I ate a lot of it growing up, they didn’t seem to be too popular in the states until recent years! which is awesome!

]]> By: Rachel @ boots in the oven http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-31111 Rachel @ boots in the oven Mon, 26 Oct 2009 00:20:38 +0000 http://gastronomyblog.com/?p=7151#comment-31111 LOVE beets! The more simple, the better. And Logan does the beet greens in a risotto - turns everything agreeably pink! LOVE beets! The more simple, the better. And Logan does the beet greens in a risotto - turns everything agreeably pink!

]]> By: foodhoe http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30541 foodhoe Wed, 21 Oct 2009 16:48:14 +0000 http://gastronomyblog.com/?p=7151#comment-30541 I love beets prepared that way (with goat cheese and vinaigrette) and have been seeing them in the markets... greatly inspiring post! I love beets prepared that way (with goat cheese and vinaigrette) and have been seeing them in the markets… greatly inspiring post!

]]> By: drfugawe http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30531 drfugawe Wed, 21 Oct 2009 14:21:01 +0000 http://gastronomyblog.com/?p=7151#comment-30531 No, No, No! Do not discard the greens of the beets - if the truth were known, there is more nutrition in them than in the beet roots! And they are delicious! No, No, No! Do not discard the greens of the beets - if the truth were known, there is more nutrition in them than in the beet roots! And they are delicious!

]]> By: Fiona http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30524 Fiona Wed, 21 Oct 2009 12:34:14 +0000 http://gastronomyblog.com/?p=7151#comment-30524 I love beets, too (good to know it's a big crowd of beet-lovers here). When I roast them I scrub off the skins under running water. It washes them away and keeps my hands from being stained. You can also let them cool and just plop the foil packs in the fridge for a couple of days, getting them out as necessary. Once, for a party, I made a huge platter of gorgeous beets: yellow, striped, pink, deep blood red. No one ate them but me! Wah. I love beets, too (good to know it’s a big crowd of beet-lovers here). When I roast them I scrub off the skins under running water. It washes them away and keeps my hands from being stained. You can also let them cool and just plop the foil packs in the fridge for a couple of days, getting them out as necessary.

Once, for a party, I made a huge platter of gorgeous beets: yellow, striped, pink, deep blood red. No one ate them but me! Wah.

]]> By: Su-Lin http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30513 Su-Lin Wed, 21 Oct 2009 10:43:14 +0000 http://gastronomyblog.com/?p=7151#comment-30513 Oh, what a nice *clean* way to prepare beets! I never was a fan but after trying a roasted one at a restaurant, yeah, that was rather good. Will try this! Oh, what a nice *clean* way to prepare beets! I never was a fan but after trying a roasted one at a restaurant, yeah, that was rather good. Will try this!

]]> By: Allison Arevalo http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30472 Allison Arevalo Wed, 21 Oct 2009 05:11:55 +0000 http://gastronomyblog.com/?p=7151#comment-30472 Alejandro won't eat beets. He swears he doesn't like them, but I think he just hasn't had them prepared the right way. I bet he would love this! Alejandro won’t eat beets. He swears he doesn’t like them, but I think he just hasn’t had them prepared the right way. I bet he would love this!

]]> By: Hanhonymous http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30449 Hanhonymous Wed, 21 Oct 2009 03:19:17 +0000 http://gastronomyblog.com/?p=7151#comment-30449 I guess beets are not big in Viet cuisine, so I was also a late beet eater. Awesome in salads ... a little burrata, some greens ... yum! I guess beets are not big in Viet cuisine, so I was also a late beet eater. Awesome in salads … a little burrata, some greens … yum!

]]> By: Miss.Adventure http://gastronomyblog.com/2009/10/20/roasted-beets/#comment-30442 Miss.Adventure Wed, 21 Oct 2009 02:33:22 +0000 http://gastronomyblog.com/?p=7151#comment-30442 Food confession: I hated beets as a child when my mom made it. I find the sweetness out of place. Now, I try to give it a chance. I wouldn't say I love it, but I can tolerate it! Food confession: I hated beets as a child when my mom made it. I find the sweetness out of place. Now, I try to give it a chance. I wouldn’t say I love it, but I can tolerate it!

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