Comments on: Xie Xie – New York City http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/ My husband likes Astronomy. I prefer Gastronomy. Tue, 21 May 2013 01:34:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Michelle http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4713 Michelle Sun, 14 Mar 2010 16:41:59 +0000 http://gastronomyblog.com/?p=7261#comment-4713 OMGOSH i love cha ca thang long, that sandwich sounds utterly amazing!

]]> By: RecipeOfTheWeek http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4712 RecipeOfTheWeek Thu, 29 Oct 2009 18:18:46 +0000 http://gastronomyblog.com/?p=7261#comment-4712 Wow! Good to know. A friend of mine just started working there and loves it. I’ll have to ask him for the secret recipe for the fish sandwich. ;)

]]> By: yuttiness http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4711 yuttiness Wed, 28 Oct 2009 21:59:53 +0000 http://gastronomyblog.com/?p=7261#comment-4711 yum srirachi infused mayo? sounds like my kinda sammie.

]]> By: David http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4710 David Wed, 28 Oct 2009 03:09:28 +0000 http://gastronomyblog.com/?p=7261#comment-4710 Interesting, I don’t think there is a wrong way to make a Banh Mi, it only gets better with time as it only gets more creative. I am really interested however to see how New Yorkers do it.hmm

]]> By: Miss.Adventure http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4709 Miss.Adventure Tue, 27 Oct 2009 23:18:48 +0000 http://gastronomyblog.com/?p=7261#comment-4709 What a great idea, combining two great Viet dishes!

]]> By: anh http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4708 anh Tue, 27 Oct 2009 23:05:49 +0000 http://gastronomyblog.com/?p=7261#comment-4708 Apparently fusion banh mi is also happening in VN =)
http://www.lastappetite.com/banh-my-doner-kebab/

I love Cha Ca so this creation definitely caught my eye. May have to try recreating this at home, but of course I’m going to have to add some mam tom for some kicks and giggles!

]]> By: Javier http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4707 Javier Tue, 27 Oct 2009 22:36:34 +0000 http://gastronomyblog.com/?p=7261#comment-4707 Oooh!

cha ca Thanh Long

Eat, Drink n be Merry and Oishii Eats took me to some special place in Westminster that specialized…still dream about it burnished edges :)

Is there any place here in L.A that does Fish bahn mi other than Bahn Mi Che Cali anchovy?

]]> By: foodhoe http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4706 foodhoe Tue, 27 Oct 2009 20:41:46 +0000 http://gastronomyblog.com/?p=7261#comment-4706 I remember reading your posts about cha ca… that looks like a finely constructed banh mi.

]]> By: Hanhonymous http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4705 Hanhonymous Tue, 27 Oct 2009 18:49:09 +0000 http://gastronomyblog.com/?p=7261#comment-4705 I’ve never had fancy banh mi before, just the old school kind.

Scary and unknown and seemingly delicious.

Hmm yeah, I’m not familiar with cha ca Thanh Long either!

]]> By: Anna A. http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comment-4704 Anna A. Tue, 27 Oct 2009 18:39:41 +0000 http://gastronomyblog.com/?p=7261#comment-4704 Sign me up for this sammie – and some tix to NYC.

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