Comments on: Maple Bacon Biscuits

By: Louis

Louis — Sun, 12 Feb 2012 19:28:56 +0000

Great recipe. Made them
Today

By: maple bacon biscuits « a toast and tea

maple bacon biscuits « a toast and tea — Sat, 31 Dec 2011 15:10:19 +0000

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By: atoastandtea

atoastandtea — Sat, 31 Dec 2011 02:35:54 +0000

I just made these this afternoon, and they were incredible. I only baked a few and froze the rest, otherwise I would have eaten far too many!

By: Dan

Dan — Wed, 02 Nov 2011 00:49:51 +0000

Unreal how good these biscuits are. If you haven’t tried them you are missing heaven in your mouth

By: 100 Recipes for the Ultimate Bacon Lover

100 Recipes for the Ultimate Bacon Lover — Wed, 10 Nov 2010 10:24:09 +0000

[...] Maple Bacon Biscuits Munch on these bacon biscuits whenever the mood strikes, but the maple sweetness is perfect for [...]

By: Cindy

Cindy — Sat, 26 Jun 2010 02:37:09 +0000

Great recipe! I made these last weekend. Thanks

By: Dessert Darling

Dessert Darling — Tue, 08 Jun 2010 07:26:36 +0000

Ohmygod, these look Amazing! I’ll have to try them one sinful day

By: A Seasonal Change | Assaggiare Mendocino

A Seasonal Change | Assaggiare Mendocino — Tue, 13 Apr 2010 15:21:44 +0000

[...] fried chicken, braised pork belly and the infamous maple bacon scones from fellow blogger @gas*tron*o*my. Having cooked my way through several Thomas Keller tomes, and sampled the favorites of @The [...]

By: Dana

Dana — Mon, 01 Mar 2010 18:11:22 +0000

thank you so much!!! i am definitely going to try this!

By: Gastronomer

Gastronomer — Mon, 01 Mar 2010 06:27:03 +0000

Dana - I found these to be true to their name — very flaky and quite biscuit-y. The trick to flaky biscuits is to work the dough as little as possible, also mix the butter and dry ingredients quickly so that the butte remains cold and firm.