Comments on: Miss Myra's Pit Bar-B-Q – Birmingham

By: Ted

Ted — Tue, 01 Jan 2013 17:41:03 +0000

The smell of the building alone makes my mouth water. While I’m not a big fan of either their white sauce or their brisquet, I think they have some of the best ribs in the state. I think I’ll go get some right now.

By: Gastronomer

Gastronomer — Thu, 17 Feb 2011 01:33:08 +0000

Janet - You'll need to contact the restaurant directly to see if the sauce is for sale. If not, there's always Saw's Sauce.

By: Janet R

Janet R — Thu, 17 Feb 2011 01:20:54 +0000

I would love to order some of the sauce to give as gifts. Can I do this?

By: Natalie DeJohn

Natalie DeJohn — Sun, 15 Nov 2009 22:12:48 +0000

Man, this looks delicious. And I gotta say, I love the photography on this site. Sometimes people take pictures of food and the photos just don’t do the food justice. Well done.

By: g-ma

g-ma — Fri, 13 Nov 2009 11:32:31 +0000

the photos of those desserts made me literally gasp. WANT. i’ve come to realize my favorite desserts always belong to one of the three C groups: caramel, cream and custard. so either of these pies would make me very, very happy.

By: yuttiness

yuttiness — Fri, 13 Nov 2009 00:53:00 +0000

Is the ready availability of bbq and peanut butter cream pies why southerners are large and in charge? do you think i’d see some southern hospitality if i asked that in them there regions? just curious y’all.

By: Diana

Diana — Thu, 12 Nov 2009 23:09:24 +0000

Peanut butter cream pie? I take it back. I think I like bbq now.

By: Hanhonymous

Hanhonymous — Thu, 12 Nov 2009 17:54:55 +0000

Okay, actually I might be down with that kind of BBQ if I’m ever in the area, but that lemon cream pie makes me want to cower under the bed!

Pigs!

By: foodhoe

foodhoe — Thu, 12 Nov 2009 16:52:04 +0000

those rolls do indeed look soggy. One day I hope to experience southern indifference, having never been there… the pies, the pigs and the plates all look great

By: David

David — Thu, 12 Nov 2009 16:03:16 +0000

yum yum bbq southern style,lol it is true what you say, Southern Hospitality is not as it once was. Some people, some places are more hospitable than others. Now it seems as everyone has a chip on their shoulders. Unless of course you speak with a bit of a southern drawl, or the restaurant is new and has a point to prove, the southern hospitality mentality might have just missed you. Thanks for sharing