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	<title>Comments on: Chinese Kitchen/Chi Tu Thanh Nha Hang &#8211; San Diego</title>
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	<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Var</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-291488</link>
		<dc:creator>Var</dc:creator>
		<pubDate>Thu, 04 Aug 2011 07:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-291488</guid>
		<description>2011 is their year, the place is packed. The food so is much different now than what was described. I was kicked out a few time because they ran out of food LOL&gt; I got mad and said I don&#039;t care how long it takes&lt; I will wait! I hate being turned down... The son is hot!.. I would marry him in a heart beat..</description>
		<content:encoded><![CDATA[<p>2011 is their year, the place is packed. The food so is much different now than what was described. I was kicked out a few time because they ran out of food LOL&gt; I got mad and said I don&#8217;t care how long it takes&lt; I will wait! I hate being turned down&#8230; The son is hot!.. I would marry him in a heart beat..</p>
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		<title>By: J2Kfm</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4919</link>
		<dc:creator>J2Kfm</dc:creator>
		<pubDate>Wed, 18 Nov 2009 08:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4919</guid>
		<description>just saw your profile, no wonder you&#039;re covering so so much on Viet food. :)
a brief rundown on Vietnamese cuisine needed, for I&#039;m only accustomed to the usual pho bo, bun cha, banh my etc.</description>
		<content:encoded><![CDATA[<p>just saw your profile, no wonder you&#8217;re covering so so much on Viet food. <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /><br />
a brief rundown on Vietnamese cuisine needed, for I&#8217;m only accustomed to the usual pho bo, bun cha, banh my etc.</p>
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		<title>By: Marie</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4918</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Wed, 18 Nov 2009 07:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4918</guid>
		<description>The thought of you as a kid glaring at slipper noodles is priceless! :P</description>
		<content:encoded><![CDATA[<p>The thought of you as a kid glaring at slipper noodles is priceless! <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_razz.gif?31e862" alt=':P' class='wp-smiley' /> </p>
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		<title>By: Kirk</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4917</link>
		<dc:creator>Kirk</dc:creator>
		<pubDate>Wed, 18 Nov 2009 04:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4917</guid>
		<description>Hi G - this is my favorite place for Bun Mang Vit. They&#039;ve really cleaned the place up. It used to be, literally a hole-in-the-wall. You&#039;d walk up to the window to order.</description>
		<content:encoded><![CDATA[<p>Hi G &#8211; this is my favorite place for Bun Mang Vit. They&#8217;ve really cleaned the place up. It used to be, literally a hole-in-the-wall. You&#8217;d walk up to the window to order.</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4916</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 17 Nov 2009 22:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4916</guid>
		<description>&lt;strong&gt;g-ma &lt;/strong&gt;- Mama took us out, of course. We liked this place. Only time will tell if it becomes a family favorite.</description>
		<content:encoded><![CDATA[<p><strong>g-ma </strong>- Mama took us out, of course. We liked this place. Only time will tell if it becomes a family favorite.</p>
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		<title>By: g-ma</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4915</link>
		<dc:creator>g-ma</dc:creator>
		<pubDate>Tue, 17 Nov 2009 22:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4915</guid>
		<description>so did you end up footing the bill, or did your mom? who won? :-)</description>
		<content:encoded><![CDATA[<p>so did you end up footing the bill, or did your mom? who won? <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':-)' class='wp-smiley' /> </p>
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		<title>By: yuttiness</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4914</link>
		<dc:creator>yuttiness</dc:creator>
		<pubDate>Tue, 17 Nov 2009 20:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4914</guid>
		<description>Your noodles look good but I wish you had had a pork trotter to knaw on too.</description>
		<content:encoded><![CDATA[<p>Your noodles look good but I wish you had had a pork trotter to knaw on too.</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4913</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 17 Nov 2009 07:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4913</guid>
		<description>&lt;strong&gt;David &lt;/strong&gt;- I live in LA, but travel down to SD often to visit family. Mama, aunts, uncles, cousins, and grandparents live in SD ;-)</description>
		<content:encoded><![CDATA[<p><strong>David </strong>- I live in LA, but travel down to SD often to visit family. Mama, aunts, uncles, cousins, and grandparents live in SD <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Ann</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4912</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 17 Nov 2009 00:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4912</guid>
		<description>The prices are ridiculously cheaper [and probably tasted better] than here in Seattle. Bring more competition to the  Pacific NW so I can get a cheap bowl of bun mam :) $3.50 lunch special?</description>
		<content:encoded><![CDATA[<p>The prices are ridiculously cheaper [and probably tasted better] than here in Seattle. Bring more competition to the  Pacific NW so I can get a cheap bowl of bun mam <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' />  $3.50 lunch special?</p>
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		<title>By: Diana</title>
		<link>http://gastronomyblog.com/2009/11/16/chinese-kitchenchi-tu-thanh-nha-hang-san-diego/#comment-4911</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Mon, 16 Nov 2009 22:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7712#comment-4911</guid>
		<description>Though I suspect my chopsticks could never hold on to those gelatinous noodles, that banh canh tom cua looks delish!  The shrimp are so plump and juicy!</description>
		<content:encoded><![CDATA[<p>Though I suspect my chopsticks could never hold on to those gelatinous noodles, that banh canh tom cua looks delish!  The shrimp are so plump and juicy!</p>
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