Comments on: Chinese Kitchen/Chi Tu Thanh Nha Hang - San Diego

By: J2Kfm

J2Kfm — Wed, 18 Nov 2009 08:36:08 +0000

just saw your profile, no wonder you’re covering so so much on Viet food. a brief rundown on Vietnamese cuisine needed, for I’m only accustomed to the usual pho bo, bun cha, banh my etc.

By: Marie

Marie — Wed, 18 Nov 2009 07:04:22 +0000

The thought of you as a kid glaring at slipper noodles is priceless!

By: Kirk

Kirk — Wed, 18 Nov 2009 04:27:51 +0000

Hi G - this is my favorite place for Bun Mang Vit. They’ve really cleaned the place up. It used to be, literally a hole-in-the-wall. You’d walk up to the window to order.

By: Gastronomer

Gastronomer — Tue, 17 Nov 2009 22:37:11 +0000

g-ma - Mama took us out, of course. We liked this place. Only time will tell if it becomes a family favorite.

By: g-ma

g-ma — Tue, 17 Nov 2009 22:32:56 +0000

so did you end up footing the bill, or did your mom? who won?

By: yuttiness

yuttiness — Tue, 17 Nov 2009 20:39:46 +0000

Your noodles look good but I wish you had had a pork trotter to knaw on too.

By: Gastronomer

Gastronomer — Tue, 17 Nov 2009 07:54:43 +0000

David - I live in LA, but travel down to SD often to visit family. Mama, aunts, uncles, cousins, and grandparents live in SD

By: Ann

Ann — Tue, 17 Nov 2009 00:00:51 +0000

The prices are ridiculously cheaper [and probably tasted better] than here in Seattle. Bring more competition to the Pacific NW so I can get a cheap bowl of bun mam $3.50 lunch special?

By: Diana

Diana — Mon, 16 Nov 2009 22:23:23 +0000

Though I suspect my chopsticks could never hold on to those gelatinous noodles, that banh canh tom cua looks delish! The shrimp are so plump and juicy!

By: mattatouille

mattatouille — Mon, 16 Nov 2009 21:40:29 +0000

yum. looks yum.